ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ... ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
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- Page 82 and 83: The results of the analysis of alka
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- Page 87 and 88: The crude fat analysis ofZululand C
- Page 89 and 90: The relative proportion ofNa, Ca, K
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- Page 93 and 94: samples in this study were also hig
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- Page 99 and 100: In conclusion, Section A ofthis stu
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- Page 103 and 104: Bhattacharyya A, Rai S. and Babu CR
- Page 105 and 106: Chavan U.D., Shahidi F. and Naczk M
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Onabolu AO., Oluwole O.SA, Bokanga M and Rosling H. (2001) Ecological variation<br />
of intake of cassava food and dietary cyanide load in Nigerian communities. Public<br />
Health Nutrition 4, 871-876.<br />
Onayemi O. and Nwigwe C. (1987) Effect of processing on the oxalate content of<br />
cocoyam. Food Technology 20, 293-295.<br />
Onwueme, I. C. (1982). The tropical tuber crops. English Language Book Society.<br />
Chichester: John WIley and Sons.<br />
Onwueme I.C. (1999) Taro cultivation in Asia and the Pacific Coniine}. Available from:<br />
[Accessed 15 September<br />
20071·<br />
Osagie AU. and Opoku AR. (1984) Enzymatic browning of yams (Dioscorea species).<br />
Nigerian Journal ofBiochemistry 1, 25-29.<br />
Oscarsson K.V. and Savage G.P. (2007) Composition and availability of soluble and<br />
insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves. Food<br />
Chemistryistry 101, 559-562.<br />
Ozo O.N, Caygill J.e. and Coursey D.G. (1984) Phenolics of five yam (Dioscorea)<br />
species. Phytochemistry 23, 329-331.<br />
Pace W., Parlament R., Urrab A, Silano V. and Vitozzi 1. (1978) Protein a-amylase<br />
inhibitors from wheat flour. Cereal Chemistry 55, 244-254.<br />
Pallanf J., Pietsch M and Rimbach G. (1998) Dietary phytate reduces magnesium<br />
bioavailability in growing rats. Nutrition Research 18, 1029-1037.<br />
105
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