ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Naczk M and Shabidi F. (2006) Phenolics in cereals, fruits and vegetables: Occurrence,<br />
extraction and analysis. Journal ofPharmaceutical and Biomedical Analysis 41, 1523<br />
1542.<br />
Nahrstedt A (1987) Recent developments in chemistry, distnbution and biology of the<br />
cyanogenic glycosides. In: Biologically active natural products. (Eds) Hostettmann K.<br />
and LeaP.J., Claredon Press, Oxford. pp 213-234.<br />
National Research Council. (1989) Diet and health: implications fer reducing chronic<br />
disease. National Academy Press, Washington, DC.<br />
Nestares T., Lopez-Frias M., Barrionuevo M. and Urbano G. (1996) Nutritional<br />
assessment ofraw and processed chickpea (Cicer arietinum L.) protein in growing rats.<br />
Journal ofAgricultural andFood Chemistry 44, 2760-2765.<br />
NeuhofC., Oliva M.L., Maybauer M, Oliveira c., Sampaio MU., Sampaio CAM. and<br />
Neuhof H. (2003) Effect of plant Kunitz inhibitors from Bauhinia bauhinioides and<br />
Bauhinia nifa on pulmonary edema caused by activated neutrophils Journal ofBiological<br />
Chemistry 384, 939-944.<br />
Nicoli MC., Anese M and Pazpinel M. (1999) Influence ofprocessing on the antioxidant<br />
properties offruit and vegetables. Trends in Food Science and Technology 10,94-100.<br />
Njintang Y.N., Parker M.L., Moates K.G., Mbofung CM.F, Smith CA and Waldrom<br />
W.K. (2006) Rheology and microstructure of achll, a food based on taro (Colocasia<br />
esculenta L. Schott), as affected by method of preparation, Journal of the Science of<br />
Food andAgriculture 86, 902-907.<br />
Noman AS.M, Hoque MA, Haque M.M., Pervin F. and Karim MR. (2007) Nutritional<br />
and anti-nutritional components in Pachyrhizus eros 1. tuber. Food Chemistry 102, 1112<br />
1118.<br />
103