ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ... ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
MagaJA (1978) Simple phenols and phenolic compounds in food flavour. CRC Critical Review in FoodScience and Nutrition 10,323-372. Makgoba MW. (2004) Making a real difference in people's lives. Mercury, June 07, Edition 1 [online]. Available from: [Accessed 23 April 2006]. Makoi JHJ.R and Ndakidemi AP. (2007) Biological, ecological and agronoDllc significance of plant phenolic compounds in rlllzosphere of the symbiotic legomes. African Journal ofBiotechnology 6, 1358-1368. Marfo EK, Simpson B.K., Idowu J.S. and Oke O.L. (1990) Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea and soybean. Journal ofAgricultural and Food Chemistry 38,1580-1583. Marshall I.I. and Lauda C.M (2006) Assay of a-amylase inhibitor activity in legumes. Starch 27, 274-278. Martinez-Herrera J., Siddhuraju P., Francis G., Davila-ortiz G. And Becker K. (2006) Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances ofJatropha curcas L. from Mexico. Food Chemistry 96, 80-89. Matsuura H (2001) Saponins in garlic as modifiers of the risk of cardiovascular disease. Journal ofNutrition 131, l0000S-1005S. Matthews P. (2004) Genetic diversity in taro, and the preservation ofculinary knowledge. EthnobotanyJournal 2, 55-77. 100
Mattila P. and Hellstrom J. (2007) Phenolic acids in potatoes, vegetables, and some of their products. Journal ofFood Composition and Analysis 20, 152-160. McLean LA, Sosulski FW. and Youngs C.G. (1974) Effects of nitrogen and moisture on yield and protein in field peas. Canodian Journal ofPlant Science 54, 301-305. Medoua G.N., Mbombe lL., Agbor-Egbe T. and Mbofung C.MF. (2007) Antinutritional factors changes occurring in trifoliate yam (Dioscorea dumetorum) tubers after harvest. FoodChemistry 102, 716-720. Mehlich A (1953) Determination of P, K, Na, Ca, Mg and N&. Soil Test Division Mimeo, North Carolina, Department ofAgriculture, Raleigh, NC USA Mekhfi H., El Haouari M, Legssyer A., Bnouham M, Aziz M., Atmani F., Remmal Aand Ziyyat A (2004) Platelet anti-aggregant property of some Moroccan medicinal plants. Journal ofEthnopharmacology 94,317-322. Mello F.R., Rigden D.J., Franco O.L., Mello L. V., My M.B., Grosside-Sa' MF. and BIoch Jr, C. (2002) Inhibition oftrypsin by cowpea thionin: characterization, molecular modelling and docking. Proteins 48, 311 - 319. Mello G.C., Desouza LA, Marangoni S., Novello J.c., Antunes E. and Macedo L.R. (2006) Oedematogenic activity induced by Kunitz-type inhibitors from Dimorphandra mollis seeds. Toxicon 47, 150-155. Messina M. and Bennink M. (1998) Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data. Bailliere's Clinical Endocrinology and Metabolism 12,707-728. Miller R.E., Jensen R. and Woodrow I.E. (2006) Frequency of Cyanogenesis in Tropical Rainforests ofFar North Queensland, Australia Annals ofBotany 97, 1017-1044. 101
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Mattila P. and Hellstrom J. (2007) Phenolic acids in potatoes, vegetables, and some of<br />
their products. Journal ofFood Composition and Analysis 20, 152-160.<br />
McLean LA, Sosulski FW. and Youngs C.G. (1974) Effects of nitrogen and moisture<br />
on yield and protein in field peas. Canodian Journal ofPlant Science 54, 301-305.<br />
Medoua G.N., Mbombe lL., Agbor-Egbe T. and Mbofung C.MF. (2007) Antinutritional<br />
factors changes occurring in trifoliate yam (Dioscorea dumetorum) tubers after harvest.<br />
FoodChemistry 102, 716-720.<br />
Mehlich A (1953) Determination of P, K, Na, Ca, Mg and N&. Soil Test Division<br />
Mimeo, North Carolina, Department ofAgriculture, Raleigh, NC USA<br />
Mekhfi H., El Haouari M, Legssyer A., Bnouham M, Aziz M., Atmani F., Remmal<br />
Aand Ziyyat A (2004) Platelet anti-aggregant property of some Moroccan medicinal<br />
plants. Journal ofEthnopharmacology 94,317-322.<br />
Mello F.R., Rigden D.J., Franco O.L., Mello L. V., My M.B., Grosside-Sa' MF. and<br />
BIoch Jr, C. (2002) Inhibition oftrypsin by cowpea thionin: characterization, molecular<br />
modelling and docking. Proteins 48, 311 - 319.<br />
Mello G.C., Desouza LA, Marangoni S., Novello J.c., Antunes E. and Macedo L.R.<br />
(2006) Oedematogenic activity induced by Kunitz-type inhibitors from Dimorphandra<br />
mollis seeds. Toxicon 47, 150-155.<br />
Messina M. and Bennink M. (1998) Soyfoods, isoflavones and risk of colonic cancer: a<br />
review of the in vitro and in vivo data. Bailliere's Clinical Endocrinology and<br />
Metabolism 12,707-728.<br />
Miller R.E., Jensen R. and Woodrow I.E. (2006) Frequency of Cyanogenesis in Tropical<br />
Rainforests ofFar North Queensland, Australia Annals ofBotany 97, 1017-1044.<br />
101
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