ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ... ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
Liener I.E. (1982) Toxic constituents in legumes. In: Chemistry and biochemistry of legumes. (Ed) Arora S.K, Oxford and IBH Pub!. Co, New Delhi, India pp 2 I7-257. Liener, l E. (1986) Nutritional significance ofIectins in the diet. In: The Lectins: Properties, Functions, and Applications in Biology and Medicine. (Eds) Liener, LE., Sharon., N. and Goldstein,Il, Academic Press, London., D.K pp 527-552. Liener, LE. (1989) Antinutritional factors in legume seeds: state ofthe art. In: Recent Advances inResearch in Antinutrional Factors in Legume Seeds (Eds) I Huisman I, van der Poe! AF.B. and Liener lE., Pudoc, Wageningen. pp 6-14. Liener 1 E. (2000) Non-nutritive factors and bioactive compounds in soy. In: Soy in Animal Nutrition. (Bd) Drackley I K, Fed. Anim. Sci. Soc., Savoy, LL, USA pp 13-45. Liener I.E. (1994) Implications ofantinutritional components in soybean foods. Critical Reviews in Food Science andNutrition 34, 31-61. Liener I.E. and Kakade ML. (1980) Protease inhibitors. In: Toxic Constituents of Plant Foodstuffs. (Bd) Liener lE., Academic Press, New York. pp 7-57. Lii C.Y., Tsai M.L. and Tseng KH. (1996) Effect of amylase content on the rheological properties ofrice starch. Cereal Chemistry 73, 415-420. Liu S.Y., Wang ID. Shyu Y.T. and Song L.M. (1995) Studies of yams (Dioscorea spp) in Taiwan. Journal o/ChineseMedicine 6, I I 1-126. Lyman R.L., OIds BA. and Green G.M. (1974) Chymotrypsinogen in the intestine ofrats fed soybean trypsin inhibitor and its inability to suppress pancreatic enzyme secretions. Journal o/Nutrition 104, 105-110. 99
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- Page 111 and 112: Grant G. (1991) Lectins. In: Toxic
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Liener I.E. (1982) Toxic constituents in legumes. In: Chemistry and biochemistry of<br />
legumes. (Ed) Arora S.K, Oxford and IBH Pub!. Co, New Delhi, India pp 2 I7-257.<br />
Liener, l E. (1986) Nutritional significance ofIectins in the diet. In: The Lectins:<br />
Properties, Functions, and Applications in Biology and Medicine. (Eds) Liener, LE.,<br />
Sharon., N. and Goldstein,Il, Academic Press, London., D.K pp 527-552.<br />
Liener, LE. (1989) Antinutritional factors in legume seeds: state ofthe art. In: Recent<br />
Advances inResearch in Antinutrional Factors in Legume Seeds (Eds) I Huisman I, van<br />
der Poe! AF.B. and Liener lE., Pudoc, Wageningen. pp 6-14.<br />
Liener 1 E. (2000) Non-nutritive factors and bioactive compounds in soy. In: Soy in<br />
Animal Nutrition. (Bd) Drackley I K, Fed. Anim. Sci. Soc., Savoy, LL, USA pp 13-45.<br />
Liener I.E. (1994) Implications ofantinutritional components in soybean foods. Critical<br />
Reviews in Food Science andNutrition 34, 31-61.<br />
Liener I.E. and Kakade ML. (1980) Protease inhibitors. In: Toxic Constituents of Plant<br />
Foodstuffs. (Bd) Liener lE., Academic Press, New York. pp 7-57.<br />
Lii C.Y., Tsai M.L. and Tseng KH. (1996) Effect of amylase content on the rheological<br />
properties ofrice starch. Cereal Chemistry 73, 415-420.<br />
Liu S.Y., Wang ID. Shyu Y.T. and Song L.M. (1995) Studies of yams (Dioscorea spp)<br />
in Taiwan. Journal o/ChineseMedicine 6, I I 1-126.<br />
Lyman R.L., OIds BA. and Green G.M. (1974) Chymotrypsinogen in the intestine ofrats<br />
fed soybean trypsin inhibitor and its inability to suppress pancreatic enzyme secretions.<br />
Journal o/Nutrition 104, 105-110.<br />
99