ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
HofmanP., Vuthapanich S., Whiley A, Klieber A And Simons D. (2002) Tree yield and<br />
fruit mineral concentrations influence Hass avocado fruit quality. Scientia Horticulturae<br />
92, 113-123.<br />
Hollenbeck c.B., Coulston,A.M, Quan R., Becker T.R., Vreman HJ., Stevenson D.K.,<br />
and Reaven GM. (1983) Effects of a commercial starch blocker preparation on<br />
carbohydrate digestion and absorption: in vivo and in vitro studies. American Journal of<br />
Clinical Nutrition 38, 498-503.<br />
Holloway W, Argall M, Jealous W, Lee J and Bradbury J. (1989) Organic acids and<br />
calcium oxalate in tropical root crops. Journal ofAgricultural and Food Chemistry 37,<br />
337-340.<br />
Hook S.C.W., Rone G.T. and Feam T. (1982) The conditioning of wheat moisture<br />
content on the milling performance ofUK wheat with reference to wheat texture. Journal<br />
ofthe Science ofFood andAgriculture 32, 655-662.<br />
Hui YH. (1992) Oxalates. In: Encyclopedia of Food Science and Technology. Vol. 3,<br />
John Wiley and sons, Inc. p 58.<br />
Huang A.S. and Tanadjadja 1.S. (1992) Application of anion-exchange high<br />
performance liquid chromatography in determining oxalates in taro (Colocasia esculenta)<br />
corms. Journal ofAgricultural and Food Chemistry 40, 2123-2126.<br />
Huang A.S., Titchenal C.A and Meilleur BA (2000) Nutrient composition oftaro corms<br />
and breadfruit. Journal ofFood Composition andAnalysis 13, 859-864.<br />
Huang C.-C., Chen W.-C., and Wang c...c.R. (2007) Comparison of Taiwan paddy· and<br />
upland.. cultivated taro (Colocasia esculenta 1.) cultivars for nutritive values. Food<br />
Chemistryl02,250..256.<br />
95