ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ... ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
Hagerman AE. and Butler L.G. (1991) Tannins and lignins. In: Herbivores: Their Interaction with Secondary Plant Metabolites. Voll The Chemical Participants. (Eds) Rosenthal GA and Berenbaum MR(r00) Academic Press, San Diego, California. pp 355-388. Harbome J B. (1973) Phytochemical methods. Chapman and Hall, London. pp 49 -188. Harbome JB. (1982) Introduction to Ecological Biochemistry (2 nd 00.), Academic Press, New York. p 278. Harbome JB. (1993) The Flavonoids, Advances in Research since 1986. Chapman and Hall, London. p 676. Harbome J.B. (1994) The Flavonoids, Advances in Research since 1986, Chapman and Hall, London. pp 117-238. Harland B.F. and MOIDs ER. (1995) Phytate: a good or bad food component. Nutrition Research 15, 733-754. Hawaiian kalo. (2007) Bishopmuseum [online]. Available from [Accessed 25 September 2007]. Hendricks JD. and Bailey G.S. (1989) Adventitious Toxins. In: Fish nutrition. (Ed) Halver J.E., (2 nd 00) Academic Press, New York, USA pp 605-651. Hermann K. (1989) Occurrence and content of hydrocinnamic and hydrobenzoic acid compounds in foods. Critical Reviews ofFood Science andNutrition 28, 315-347. Hix D.K., Klopfeustein C.F. and Walker C.E. (1997) Physical and chemical attributes and consumer acceptance of sugar-snap cookies containing naturally occuning antioxidants. Cereal Chemistry 74, 281-283. 94
HofmanP., Vuthapanich S., Whiley A, Klieber A And Simons D. (2002) Tree yield and fruit mineral concentrations influence Hass avocado fruit quality. Scientia Horticulturae 92, 113-123. Hollenbeck c.B., Coulston,A.M, Quan R., Becker T.R., Vreman HJ., Stevenson D.K., and Reaven GM. (1983) Effects of a commercial starch blocker preparation on carbohydrate digestion and absorption: in vivo and in vitro studies. American Journal of Clinical Nutrition 38, 498-503. Holloway W, Argall M, Jealous W, Lee J and Bradbury J. (1989) Organic acids and calcium oxalate in tropical root crops. Journal ofAgricultural and Food Chemistry 37, 337-340. Hook S.C.W., Rone G.T. and Feam T. (1982) The conditioning of wheat moisture content on the milling performance ofUK wheat with reference to wheat texture. Journal ofthe Science ofFood andAgriculture 32, 655-662. Hui YH. (1992) Oxalates. In: Encyclopedia of Food Science and Technology. Vol. 3, John Wiley and sons, Inc. p 58. Huang A.S. and Tanadjadja 1.S. (1992) Application of anion-exchange high performance liquid chromatography in determining oxalates in taro (Colocasia esculenta) corms. Journal ofAgricultural and Food Chemistry 40, 2123-2126. Huang A.S., Titchenal C.A and Meilleur BA (2000) Nutrient composition oftaro corms and breadfruit. Journal ofFood Composition andAnalysis 13, 859-864. Huang C.-C., Chen W.-C., and Wang c...c.R. (2007) Comparison of Taiwan paddy· and upland.. cultivated taro (Colocasia esculenta 1.) cultivars for nutritive values. Food Chemistryl02,250..256. 95
- Page 61 and 62: sulphuric acid. Absorbance was meas
- Page 63 and 64: Table A3-1a: The moisture and ash c
- Page 65 and 66: Table A3-1c Carbohydrate content (g
- Page 68 and 69: and 4.13 mg 100 g-l DMin the unproc
- Page 77: Table A3-3c: Fatty acids identified
- Page 80 and 81: Table AJ-4b: The phenolic compounds
- Page 82 and 83: The results of the analysis of alka
- Page 84: MtW MtP EW EP MakW MakP Figure A3-3
- Page 87 and 88: The crude fat analysis ofZululand C
- Page 89 and 90: The relative proportion ofNa, Ca, K
- Page 91 and 92: TIA indicated that the trypsin inhi
- Page 93 and 94: samples in this study were also hig
- Page 95 and 96: The cyanogen levels for Amadumbe tu
- Page 97 and 98: CHAPTERA-5 CONCLUSION A.5.1 Nutriti
- Page 99 and 100: In conclusion, Section A ofthis stu
- Page 101 and 102: Alfaia S., Ribeiro G., Nobre A, Lui
- Page 103 and 104: Bhattacharyya A, Rai S. and Babu CR
- Page 105 and 106: Chavan U.D., Shahidi F. and Naczk M
- Page 107 and 108: De la Cuadra C., Muzquiz M, Burbano
- Page 109 and 110: Fatty acids. (2008) CyberlipidCente
- Page 111: Grant G. (1991) Lectins. In: Toxic
- Page 115: Jobnson LT., Gee J.M, Price K.R., C
- Page 118 and 119: MagaJA (1978) Simple phenols and ph
- Page 120 and 121: Milton K. (2003) Micronutrient inta
- Page 122 and 123: Noonan S.C. and Savage G.P. (1999)
- Page 124 and 125: Pathirana C, Gibney MJ. and Taylor
- Page 126 and 127: Quesada C., Bartolome B., Nieto 0.,
- Page 128 and 129: Robertson RN., Highkin H.R., Smydzu
- Page 130 and 131: Sheeba R. and Padmaja G. (1997) Mec
- Page 132 and 133: Thompson L.U. (1988) Antinutrients
- Page 134 and 135: Vijayakumari K, Siddhuraju P. and J
- Page 136 and 137: PURIFICATION AND AMYLASE INHIBITOR
- Page 138 and 139: calcium metalloenzymes, are complet
- Page 140 and 141: Bl.1.2.4 Kunitz-Iike a-amylase inhi
- Page 142 and 143: diabetes mellitus or obesity. Octiv
- Page 144 and 145: B1.2.3.1 Extraction and purificatio
- Page 147: BI.3.1 BI.3.2.1 Introduction CHAPTE
- Page 152: B1.3.2.2 Kinetic studies The inhibi
- Page 155 and 156: Bl.4.1 B1.4.2 Introduction CHAPTER
- Page 157 and 158: Bl.4.3.3 results that amylase inhib
- Page 159 and 160: The chemical structure ofits sapoge
Hagerman AE. and Butler L.G. (1991) Tannins and lignins. In: Herbivores: Their<br />
Interaction with Secondary Plant Metabolites. Voll The Chemical Participants. (Eds)<br />
Rosenthal GA and Berenbaum MR(r00) Academic Press, San Diego, California. pp<br />
355-388.<br />
Harbome J B. (1973) Phytochemical methods. Chapman and Hall, London. pp 49 -188.<br />
Harbome JB. (1982) Introduction to Ecological Biochemistry (2 nd 00.), Academic Press,<br />
New York. p 278.<br />
Harbome JB. (1993) The Flavonoids, Advances in Research since 1986. Chapman and<br />
Hall, London. p 676.<br />
Harbome J.B. (1994) The Flavonoids, Advances in Research since 1986, Chapman and<br />
Hall, London. pp 117-238.<br />
Harland B.F. and MOIDs ER. (1995) Phytate: a good or bad food component. Nutrition<br />
Research 15, 733-754.<br />
Hawaiian kalo. (2007) Bishopmuseum [online]. Available from<br />
<br />
[Accessed 25 September 2007].<br />
Hendricks JD. and Bailey G.S. (1989) Adventitious Toxins. In: Fish nutrition. (Ed)<br />
Halver J.E., (2 nd 00) Academic Press, New York, USA pp 605-651.<br />
Hermann K. (1989) Occurrence and content of hydrocinnamic and hydrobenzoic acid<br />
compounds in foods. Critical Reviews ofFood Science andNutrition 28, 315-347.<br />
Hix D.K., Klopfeustein C.F. and Walker C.E. (1997) Physical and chemical attributes<br />
and consumer acceptance of sugar-snap cookies containing naturally occuning<br />
antioxidants. Cereal Chemistry 74, 281-283.<br />
94
Change language