ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ... ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
OiffJ., Nicala D., Saute F., Givragy R Azambuja G., TaelaA, Chavane L. and Howarth ]. (1997) Konzo associated with war in Mozambique. Tropical Medicine and International Health 2,1068-1074. Conn EE. (1981) Unwanted biological substances in foods: Cyanogenic glycosides. In: Impact of Toxicology Food Processing. (Eds) Ayres J.C. and Kirscbman J.C., AVI, Westport, Conn. Crabtree J. and Baldry J. (1982) Technical note: the use oftaro products in bread making. Journal ofFood Technology 17, 771-777. Cuadrado C., Ayet G., Burbano C, Muzquiz M, Camacho L., Cavieres E., Lovon M., Osagie A and Price K.R. (1995) Occurrence of saponins and sapogenols in Andean crops. Journal ofthe Science ofFood andAgriculture 67, 169-172. Cultivation, food & health: amadumbe. (n.d.) Wetlands [online]. Available from: [Accessed 3 August 2007]. Curl C.L., Price K.R. and Fenwick G.R. (1985) The quantitative estimation of saponin in pea (Pisum sativum L.) and soya (Glycine max). Food Chemistry 18, 241-250. Damardjati D.S., Widowati S. and Rachim A (1993) Cassava flour production and consumers acceptance at village level in Indonesia. Indonesian Agricultural Research andDevelopment Journal IS, 16-25. Davies J. and Lightowler H. (1998) Plant-based alternatives to meat Nutrition and Food Science 2,90-94. 88
De la Cuadra C., Muzquiz M, Burbano C., Ayet G., Calvo R., Osagie A and Cuadrado C. (1994) Alkaloid, a-Galactoside and phytic acid changes in germinating lupin seeds. Journal o/the Science o/FoodandAgriculture 66, 357-364. Delange F., Ekpechi L.O. and Rosling H. (1994) Cassava cyanogenesis and iodine deficiency disorders. Acta Horticulturae 375, 289-293. De Rahm O. and Jost T. (1979) Phytate-protein interactions in soybean extracts and low phytate soy protein products. Journal 0/ Food Science 44, 596-600. De Rijke E., Out P., Niessen W.MA, Ariese F., Gooijer C. and Brinkman U.A.T. (2006) Analytical separation and detection methods for flavonoids. Journalo/Chromatography 1112,31-63. Deshpande S.S., Cheryan M. and Salunkhe D.K. (1986) Tannin analysis of food products. CRC Critical Review o/FoodScience Nutrition 24, 401-449. Deshpande S.S and Salunke DK (1982) Interactions of tannic acid and catechin with legume starches. Journal o/FoodScience 47, 2080-2081. Dharmananda S. (2000) Platycodon and other Chinese herbs with triterpene glycoside. [online]. Available from: [Accessed 21 February 2008]. Djazuli M and Bradbury lH. (1999) Cyanogen content of cassava root and flour in Indonesia. Food Chemistry 65,523-525. Dost K. and TokuI O. (2006) Detennmation of phytic acid in wheat and wheat products by reverse phase high performance liquid chromatography. Analytica Chimica Acta 558, 22-27. 89
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De la Cuadra C., Muzquiz M, Burbano C., Ayet G., Calvo R., Osagie A and Cuadrado<br />
C. (1994) Alkaloid, a-Galactoside and phytic acid changes in germinating lupin seeds.<br />
Journal o/the Science o/FoodandAgriculture 66, 357-364.<br />
Delange F., Ekpechi L.O. and Rosling H. (1994) Cassava cyanogenesis and iodine<br />
deficiency disorders. Acta Horticulturae 375, 289-293.<br />
De Rahm O. and Jost T. (1979) Phytate-protein interactions in soybean extracts and low<br />
phytate soy protein products. Journal 0/ Food Science 44, 596-600.<br />
De Rijke E., Out P., Niessen W.MA, Ariese F., Gooijer C. and Brinkman U.A.T. (2006)<br />
Analytical separation and detection methods for flavonoids. Journalo/Chromatography<br />
1112,31-63.<br />
Deshpande S.S., Cheryan M. and Salunkhe D.K. (1986) Tannin analysis of food<br />
products. CRC Critical Review o/FoodScience Nutrition 24, 401-449.<br />
Deshpande S.S and Salunke DK (1982) Interactions of tannic acid and catechin with<br />
legume starches. Journal o/FoodScience 47, 2080-2081.<br />
Dharmananda S. (2000) Platycodon and other Chinese herbs with triterpene glycoside.<br />
[online]. Available from: [Accessed 21<br />
February 2008].<br />
Djazuli M and Bradbury lH. (1999) Cyanogen content of cassava root and flour in<br />
Indonesia. Food Chemistry 65,523-525.<br />
Dost K. and TokuI O. (2006) Detennmation of phytic acid in wheat and wheat products<br />
by reverse phase high performance liquid chromatography. Analytica Chimica Acta 558,<br />
22-27.<br />
89
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