ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ... ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
OiffJ., Nicala D., Saute F., Givragy R Azambuja G., TaelaA, Chavane L. and Howarth ]. (1997) Konzo associated with war in Mozambique. Tropical Medicine and International Health 2,1068-1074. Conn EE. (1981) Unwanted biological substances in foods: Cyanogenic glycosides. In: Impact of Toxicology Food Processing. (Eds) Ayres J.C. and Kirscbman J.C., AVI, Westport, Conn. Crabtree J. and Baldry J. (1982) Technical note: the use oftaro products in bread making. Journal ofFood Technology 17, 771-777. Cuadrado C., Ayet G., Burbano C, Muzquiz M, Camacho L., Cavieres E., Lovon M., Osagie A and Price K.R. (1995) Occurrence of saponins and sapogenols in Andean crops. Journal ofthe Science ofFood andAgriculture 67, 169-172. Cultivation, food & health: amadumbe. (n.d.) Wetlands [online]. Available from: [Accessed 3 August 2007]. Curl C.L., Price K.R. and Fenwick G.R. (1985) The quantitative estimation of saponin in pea (Pisum sativum L.) and soya (Glycine max). Food Chemistry 18, 241-250. Damardjati D.S., Widowati S. and Rachim A (1993) Cassava flour production and consumers acceptance at village level in Indonesia. Indonesian Agricultural Research andDevelopment Journal IS, 16-25. Davies J. and Lightowler H. (1998) Plant-based alternatives to meat Nutrition and Food Science 2,90-94. 88
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OiffJ., Nicala D., Saute F., Givragy R Azambuja G., TaelaA, Chavane L. and Howarth<br />
]. (1997) Konzo associated with war in Mozambique. Tropical Medicine and<br />
International Health 2,1068-1074.<br />
Conn EE. (1981) Unwanted biological substances in foods: Cyanogenic glycosides. In:<br />
Impact of Toxicology Food Processing. (Eds) Ayres J.C. and Kirscbman J.C., AVI,<br />
Westport, Conn.<br />
Crabtree J. and Baldry J. (1982) Technical note: the use oftaro products in bread making.<br />
Journal ofFood Technology 17, 771-777.<br />
Cuadrado C., Ayet G., Burbano C, Muzquiz M, Camacho L., Cavieres E., Lovon M.,<br />
Osagie A and Price K.R. (1995) Occurrence of saponins and sapogenols in Andean<br />
crops. Journal ofthe Science ofFood andAgriculture 67, 169-172.<br />
Cultivation, food & health: amadumbe. (n.d.) Wetlands [online]. Available from:<br />
[Accessed 3 August<br />
2007].<br />
Curl C.L., Price K.R. and Fenwick G.R. (1985) The quantitative estimation of saponin in<br />
pea (Pisum sativum L.) and soya (Glycine max). Food Chemistry 18, 241-250.<br />
Damardjati D.S., Widowati S. and Rachim A (1993) Cassava flour production and<br />
consumers acceptance at village level in Indonesia. Indonesian Agricultural Research<br />
andDevelopment Journal IS, 16-25.<br />
Davies J. and Lightowler H. (1998) Plant-based alternatives to meat Nutrition and Food<br />
Science 2,90-94.<br />
88
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