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PROGRESS IN PROTOZOOLOGY

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260 D. L. NANNEY<br />

Esterase-1 is a propionyl esterase, activated by sodium taurocholate and<br />

inhibited by eserine sulfate. Esterase-2 is a butyryl esterase activated by<br />

p-chloromercuribenzoate and insensitive to eserine. Finally esterase-3<br />

acts on both a-naphthyl propionate and butyrate; it is activated by both<br />

sodium taurocholate and p-chloromercuribenzoate and is insensitive to<br />

eserine. These specifications seemed suitable for identifying the arrays<br />

of isozymes in the various species.<br />

However, the esterases differ not only in their electrophoretic mobilities<br />

but also in their other enzymatic characteristics. Three species<br />

manifested isozymes of all three classes, but in the other species one or<br />

more of the classes is missing entirely. T. pigmentosa and T. hyperangularis<br />

have no enzymes that can be unequivocally associated with<br />

esterases-1, -2, or -3. These observations do not prove that homologous<br />

proteins are missing from the other species, or even that the homologous<br />

proteins are no longer esterases. They do demonstrate that some of the<br />

functional characteristics of these enzymes are labile within the complex,<br />

despite the superficial physiological and nutritional similarities of the<br />

organisms.<br />

Simply to show that the variability of the esterases is no isolated<br />

example, consider for a moment the results of a recently published<br />

(Nanney et al. 1981) starch gel electrophoretic analysis of the NADPisocitrate<br />

dehydrogenase enzymes. T. pigmentosa (Table 11) manifests<br />

three isozymes — a proximal, a middle and a distal band. Other species<br />

show one, two, or three bands, and their positions within the general<br />

region in which they appear are variable. We can arbitrarily classify<br />

a species as to the isozymes present (or absent) within each region of<br />

the gel, and as to their relative mobility (fast or slow). Although this<br />

procedure provides "characters" that can be used in sorting the species,<br />

we cannot be confident of the genetic relationships of the molecules<br />

being compared. This enzyme may be somewhat more evolutionarily<br />

constrained than are the esterases, but not much more. The enzyme's<br />

lability is too great for it to be used as a reliable measure of evolutionary<br />

distance in species so distantly removed from a common ancestor. This<br />

same conclusion is probably appropriate for isozymic studies on several<br />

other enzymes (Borden et al. 1977); in many cases one simply cannot<br />

compare the electrophoretic mobility of enzymes for two species, because<br />

the enzymes are too different to be visualized under the same circumstances<br />

on a gel. Such data may be helpful for taxonomic purposes, in<br />

the identification of a species; they are probably useless in defining<br />

phylogenetic relationships.<br />

Primarily because the form of Tetrahymena is so perfectly preserved<br />

in all the species of the complex, one might suppose that structural<br />

proteins would be more conservative in this group than are many of the<br />

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