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CLASS 4 EUROINVENT 2010 CLASA 4 4.52. Title EN Food supliment Titlu RO Adaos alimentar Authors Strutinschii Tudor, Petreanu Mariana Institution Patent no. MD3879 Description EN Descriere RO Institute of Physiology and Sanocreatology of Academy of Science of Moldova The food additive includes beet-chips, wheat bran and grapestone meal in the following ingridient ratio, mass %: beet-chips 20...30, wheat bran 20...50 and grapestone meal 30...50. Adaosul alimentar include borhot de sfeclă, tărâţe de grâu şi făină din seminţe de struguri în următorul raport al ingridientelor, % mas.: borhot de sfeclă 20...30, tărâţe de grâu 20...50 şi făină din seminţe de struguri 30...50. 4.53. Method of determining the maximum permissible duration of Title EN physical activity Metodă de determinare a duratei maximal admisibile a Titlu RO efortului fizic Authors Furdui Teodor, Ciochină Valentina Institute of Physiology and Sanocreatology of Academy of Institution Science of Moldova Patent no. MD3552 Summary of the method of determining the maximum permissible duration of physical activity consists in determining at rest, then during the physical activity , every 3 min the cardiac beat rate, the respiration rate, the systolic and diastolic arterial pressure, Description afterwards the obtained data are graphically recorded with EN establishment of vector direction for each index and it is determined the time when the established directions of the vectors differ between them, corresponding to the maximum permissible duration of physical activity. Esenţa metodei de determinare a duratei maximal admisibile a efortului fizic constă în determinarea în stare de repaus, apoi la efort fizic, peste fiecare 3 min a frecvenţei contracţiilor cardiace, Descriere frecvenţei respiraţiei, tensiunii artificiale sistolice şi diastolice, după RO care datele obţinute se înregistrează grafic cu stabilirea direcţiei vectorului pentru fiecare indice şi se determină timpul în care direcţiile stabilite ale vectorului diferă între ele, care corespunde duratei maximal admisibile a efortului fizic. 86
CLASS 4 EUROINVENT 2010 CLASA 4 4.54. 12-Hydroperoxi-8a,12-epoxy-11-bishomodrimane for use in Title EN treating mycotic infections 12-Hydroperoxi-8a,12-epoxy-11-bishomodrimane pentru Titlu RO tratarea infectiilor micotice Vlad Pavel, Cicicova Caleria, Arîcu Aculina, Prisacari Authors Viorel, Dizdari Ana, Rudic Valeriu, Muşet Gheorghe, Savin Angela, Proca Ludmila, Goncear Veaceslav Institution Institute of Chemistry of Academy of Sciences of Moldova Patent no. Pending The invention relates to the organic compounds of the terpenic series, in particular to homodrimanes possessing Description antimycotic activity.Summary of the invention consists in EN that 12-hydroperoxi-8a,12-epoxy-11-bishomodrimane may be used in treating mycotic infections. The result of the invention consists in increasing the antimycotic activity. 4.55. Title EN Obtaining technologies of sterols from yeast Titlu RO Tehnologii de obţinere a preparatelor sterolice din drojdii Authors Usatîi Agafia, Molodoi Elena, Topală Lilia, Moldoveanu Institution Taisia Institute of Microbiology and Biotechnology of Academy of Science of Moldova Patent no. MD 3538, G2; MD 3570,G2 Description EN Descriere RO The technology is based on the use of Saccharomyces carlsbergensis CNMN-Y-15 yeast strain, processes targeted ergosterol synthesis which significantly increases the final product. Bioproducts "ERGOS-B" and "BILEV" are proposed to obtain various therapeutic preparations. Tehnologia se bazează pe utilizarea tulpinii de drojdie Saccharomyces carlsbergensis CNMN-Y-15, procedeelor de sinteză orientată a ergosterolului, extragere şi purificare, care permit sporirea semnificativă a produsului finit. Bioprodusele „ERGOS-B” şi „BILEV” se propun pentru obţinerea diferitor preparate terapeutice. 87
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