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CLASS 3 EUROINVENT 2010 CLASA 3
CLASS 3.
Agriculture and Food Industry
Agricultură şi industrie alimentară
3.1.
Title EN Chick-pea product
Titlu RO Procedeu de obţinere a semifabricatului din năut
Authors Nicolaeva Diana, Podogova Marina, Linda Liudmila
Institution Institute of Food Technologies, Republic of Moldova
Patent no. MD3409
Description
EN
The invention refers to the food industry, in particular to process of
obtaining half-finished products from extruded chick-pea. The
process comprises cleaning of nut beans from mechanical
impurities, the rough comminution, moistening up to the humidity
of 16 …20 %, extrusion at the pressure of 30 – 40 MPa and the
temperature of 105..115 º C during 20 – 30 s, comminution and
hermetic sealing.
The result of the invention consists in decreasing the product
obtaining time with the simultaneous increasing of the shelf life,
increasing the sorption activity, the assimilability and digestion of
proteins from product.
3.2.
Title EN Paste of legumes
Titlu RO Pateu din leguminoase
Authors
Podogova Marina, Nicolaeva Diana, Linda Liudmila,
Caragia Vavil, Sarandi Tatiana, Juc Vera
Institution Institute of Food Technologies, Republic of Moldova
Patent no. MD3585
Description
EN
The invention refers to the food industry, namely to the paste of
legumes that can be used in the production of culinary products,
such as cutlets, meat- balls, dumplings.
The paste of legumes, according to the invention, comprises a
component on base of legumes, namely extruded flour of legumes
with addition of liver or meat, or mushrooms, flavor additives and
water.
The result consists in obtaining a paste of legumes with high
biological value and in reducing the production time thereof.
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