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Determination of Myo-Inositol - AOAC International

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6 Schimpf et al.: Journal <strong>of</strong> aoac international Vol. 95, no. 4, 2012<br />

C W = W × 1/0.05 × 1/10 × A 1/V 1 × A 2/V 2<br />

= W × 2 × A 1/V 1 × A 2/V 2<br />

where C W is the concentration <strong>of</strong> the working standard solution<br />

in milligrams per liter; W is the weight, in milligrams, <strong>of</strong><br />

myo-inositol standard weighed; 0.05 is the dilution volume <strong>of</strong><br />

the stock standard in liters; 1/10 is the intermediate standard<br />

dilution (10 to 100 mL); A 1 is the aliquot <strong>of</strong> intermediate<br />

standard used, in milliliters; V 1 is the dilution volume <strong>of</strong> the<br />

working standard in milliliters; A 2 is the aliquot <strong>of</strong> working<br />

standard used, in milliliters, if applicable; and V 2 is the dilution<br />

volume <strong>of</strong> the working standard in milliliters, if applicable.<br />

(b) Preparation <strong>of</strong> standard curve.—For each working<br />

standard concentration, average the peak areas or heights from<br />

each two consecutive sets <strong>of</strong> standards. Prepare a standard<br />

curve by performing linear least squares (regression) on the<br />

concentrations versus the averaged peak areas or heights. A<br />

standard curve must have a correlation <strong>of</strong> at least 0.999 to be<br />

considered acceptable for sample calculations.<br />

At each working standard level, the peak areas or heights <strong>of</strong><br />

standards injected before and after a set <strong>of</strong> samples must not<br />

increase or decrease by more than 7%.<br />

(c) Calculation <strong>of</strong> myo-inositol in samples and controls.—<br />

The concentration <strong>of</strong> myo-inositol in a prepared sample or<br />

control is extrapolated from the standard curve prepared above.<br />

From the diluted, prepared sample concentration, the product<br />

concentration can be calculated:<br />

C p = (C d × D 1)/S<br />

where C p is the concentration <strong>of</strong> myo-inositol in the product<br />

sample or control in milligrams per kilogram; C d is the<br />

concentration <strong>of</strong> myo-inositol in the prepared sample or control<br />

in milligrams per liter; D 1 is the dilution volume in milliliters;<br />

and S is the sample weight in grams.<br />

Total myo-inositol, as defined by <strong>AOAC</strong> SMPR 2011.007 (1),<br />

can be calculated by adding the free myo-inositol and myoinositol<br />

bound as phosphatidylinositol data.<br />

Note: For each set <strong>of</strong> samples, the control result must be<br />

within three standard deviations <strong>of</strong> the control mean.<br />

Reference: J. <strong>AOAC</strong> Int. 95, (future issue)<br />

Results and Discussion<br />

During validation, the average repeatability was 2.0% RSD<br />

and the intermediate precision was 2.5% RSD, as summarized<br />

in Tables 1 and 2. Accuracy was determined by comparison to a<br />

reference microbiological assay as detailed in Table 3 (2). The<br />

instrument LOD and LOQ <strong>of</strong> the method were estimated to be<br />

0.0004 and 0.0013 mg/100 mL, respectively, and correspond to<br />

a free myo-inositol quantitation limit <strong>of</strong> 0.026 mg/100 g.<br />

Although this method has not been fully validated for the<br />

quantitation <strong>of</strong> myo-inositol bound as phosphatidylinositol,<br />

some data have been generated and are summarized in Table 4.<br />

The phosphatidylinositol quantitation limit has been estimated<br />

to be 0.016 mg/100 g.<br />

References<br />

(1) <strong>AOAC</strong> SMPR 2011.007 (2012) J. <strong>AOAC</strong> Int. 95, 295. http://<br />

dx.doi.org/10.5740/jaoac.int.11-0443<br />

(2) Atkin, L., Schultz, A., Williams, W., & Frey, C. (1943) Ind.<br />

Eng. Chem. Anal. Ed., 15, 141–144. http://dx.doi.org/10.1021/<br />

i560114a022

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