Layout 3 - San Diego Metropolitan
Layout 3 - San Diego Metropolitan Layout 3 - San Diego Metropolitan
S A N D I EG O S C E N E Coronado Art Walk to Benefit Coronado Historical Association The works of 113 artists from around the country will be featured during the annual Coronado Art Walk at the Coronado Ferry Landing Sept. 15-16. Admission is free for the family-friendly event. Musical entertainment, hands-on art activities and a free shuttle bus to other Coronado sites will be available both days from 10 a.m. to 5 p.m. The Coronado Art Walk, now in its seventh year, is a major fundraiser for the Coronado Historical Association. The Rad Hatter and other hands-on art stations are meant for people of all ages.Visitors can try their hand at weaving, painting or creating colorful cards for service persons overseas, while little ones may have their faces painted. Musical entertainment will include performers such as Velvet Café, the Bayou Brothers, The Choice Entertainers and the Bill Magee Blues Band. The event brings artists from as far away as Connecticut, Northern California, Arizona and New Mexico who create works in a wide variety of media including jewelry, ceramics, painting and colored pencil, sculpture, photography, glass, body ornament, textiles and wood. Also on display this year will be painted gourds, table art, handmade children's toys, pine needle basketry, shadowboxes, organic art and “floorcloths.” 1 0 Keith Alway painting. Pottery is one of the features of the Coronado Art Walk. S A N D I E G O M E T R O . C O M | S E P T E M B E R 2 0 1 2 | 2 7 T H A N N I V E R S A R Y 1 9 8 5 - 2 0 1 2
Jack Fisher Jack Fisher Joins Urban Kitchen Group Jack Fisher has joined Tracy Borkum’s Urban Kitchen Group as executive pastry chef. Fisher most recently was pastry chef at La Jolla’s Nine-Ten. He has 20 years of experience in the industry, beginning at the San Diego Sheraton and then moving on to Azzura Point at Loews Coronado. Fisher opened Region Restaurant in Hillcrest and worked at the Montage Resort in Laguna Beach and the Addison at the Grand Del Mar. He was awarded “Best San Diego Chocolatier” in 2010 by Riviera Magazine. S A N D I EG O S C E N E 2 7 T H A N N I V E R S A R Y 1 9 8 5 - 2 0 1 2 | S E P T E M B E R 2 0 1 2 | S A N D I E G O M E T R O . C O M 1 1
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Jack Fisher<br />
Jack Fisher Joins Urban Kitchen Group<br />
Jack Fisher has joined Tracy Borkum’s Urban Kitchen Group as<br />
executive pastry chef. Fisher most recently was pastry chef at La<br />
Jolla’s Nine-Ten. He has 20 years of experience in the industry, beginning<br />
at the <strong>San</strong> <strong>Diego</strong> Sheraton and then moving on to Azzura<br />
Point at Loews Coronado. Fisher opened Region Restaurant<br />
in Hillcrest and worked at the Montage Resort in Laguna Beach<br />
and the Addison at the Grand Del Mar. He was awarded “Best<br />
<strong>San</strong> <strong>Diego</strong> Chocolatier” in 2010 by Riviera Magazine.<br />
S A N D I EG O S C E N E<br />
2 7 T H A N N I V E R S A R Y 1 9 8 5 - 2 0 1 2 | S E P T E M B E R 2 0 1 2 | S A N D I E G O M E T R O . C O M<br />
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