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L 158/100 Official Journal of the European Union 10.6.2013
(6) 32008 R 0543 Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the
application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat (OJ
L 157, 17.6.2008, p. 46):
(a) In Annex I, the following entries are inserted after the entry in French:
— in Article 1(1) — Names of poultry carcases:
1 Tovljeno pile, brojler
2 Pijetao, kokoš, kokoš za pečenje ili kuhanje
3 Kopun
4 Mlado pile i mladi pijetao
5 Mladi pijetao
1 (Mladi) puran
2 Puran
1 (Mlada) patka, (mlada) mošusna patka, (mlada) patka mulard
2 Patka, mošusna patka, patka mulard
1 (Mlada) guska
2 Guska
1 (Mlada) biserka
2 Biserka’
— in Article 1(2) — Names of poultry cuts:
(a) Polovica
(b) Četvrt
(c) Neodvojene stražnje četvrti
(d) Prsa
(e) Batak sa zabatkom
(f) Pileći batak sa zabatkom s dijelom leđa
(g) Zabatak
(h) Batak
(i) Krilo
(j) Neodvojena krila
(k) File od prsa
(l) File od prsa s prsnom kosti
(m) Magret
(n) Meso purećih bataka i zabataka bez kosti’
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