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4. Terminalia catappa Linn. Mant. 519. 1771. (Fig. 115).<br />
COMBRETACEAE<br />
Terminalia badamia Tulasne—Terminalia moluccana Lamk.—Terminalia myrobalana Roth—<br />
Terminalia subcordata Willd.—Terminalia intermedia Spreng.—Terminalia latifolia Blanco—<br />
Terminalia mauritiana Blanco—Juglans catappa Lour.—Badamia commersoni G&trtn.—Catappa<br />
domestica Rumph.—Catappa litorea Rumph.—Catappa sylvestris Rumph.<br />
Engl. Indian Almond; Sinh. Kottang. Kottamba; 7am. Amandi, Nattuvadumai<br />
Pinga, Siruppinga, Vadumai; Hindi Badami, Hindibadam, Janglibadam; Sans. Desabadama,<br />
Grahadruma, Ingudi, Kshudrabadama, Kshudrabija, Tapasataruvu, Tailaphala, Vatama.<br />
A tree about 25 m high with horizontal whorls of branches; leaves simple, alternate,<br />
clustered towards the ends of branches, very shortly petioled, 15—28 cm long, 10.5—16.5 cm<br />
broad, glabrous and shining above, tomentose below with two glandular depressions near the<br />
base of the midrib on the underside; flowers regular, polygamous, in simple, solitary, axillary,<br />
rusty-tomentose or pilose spikes 6—18 cm long, the upper flowers male and the lower flowers<br />
bisexual, bracts minute; calyx-tube cylindric, adnate to and constricted above the ovary, calyx<br />
lobes of 5 triangular valves, soon deciduous; petals absent; stamens 10 inserted on the calyx<br />
lobes, biseriate, 5 lower stamens opposite the calyx teeth and the 5 higher ones alternating with<br />
them; ovary inferior, unilocular with 2 or 3 pendulous ovules, glabrous or hairy, ellipsoid, slightly<br />
compressed showing two ridges; fruit an indehiscent ellipsoid drupe 3—6 cm long, with a hard<br />
endocarp.<br />
Illustrations. Beddome, Flor. Sylvat. 1: pi. 18. 1868—73; Wight, Ic. PI. Ind. Orient.<br />
\:pl. 172. 1839; Kirtikar andBasu, Indian Med.PI. p/.411. 1933; Herb. Peradeniya, drawing.<br />
Distribution. Probably indigenous to Andamans and the neighbouring islands. It<br />
is now grown widely in India, Burma, Ceylon, Malaya and Philippine Islands. It is common<br />
along the coast in Ceylon.<br />
India. Calcutta, Wallich 3975C. Pen. Ind. Or., Herb. Wight 1006, Kew Distribution<br />
1866—7. Ceylon. Peradeniya, Bot. Gard., cultivated, /. M. Silva, Nov. 1921. Maldive Islands.<br />
Veimandu, Gardiner, 1899—00; Didi 22, 1896; Hulule, Gardiner 5, 1899—00; Christopher, 1888.<br />
Composition. The seeds contain a fixed oil with olcin, pal mil in and stearin. The bark<br />
contains tannin. The leaves and the flowers yield tannin and a sterol. The trunk of the tree<br />
exudes a gum while the bark yields a black dye.<br />
Uses. The astringent bark is used against bilious diarrhoea, gastric fevers and dysentery.<br />
A decoction of the bark is recommended to be taken internally as a remedy for gonorrhoea and<br />
leucorrhoea. In India, the juice of the young leaves is used to prepare an ointment for scabies,<br />
leprosy, and other cutaneous diseases. The bark is a mild diuretic and a fairly potent cardiotonic.<br />
In the East Indies, the plant is used as a remedy for catarrh, diarrhoea and dysenteries<br />
and externally on skin diseases. In Indo-China, the leaves are used as a sudorific and also<br />
applied to rheumatic joints.<br />
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