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39. DILLENIACEAE<br />

1. Dillenia indica Linn. Sp. PI. 535, 1753. (Fig. 182).<br />

Dillenia speciosa Thunb.— Dillenia elliptica Thunb.<br />

Sinh. Hondapara, Wampara; Tarn Akku, Ugakkay, Uva. Uvav. Uvatleku: Hindi<br />

Chalia, Girnar; Sans. Bharva. Bharvya, Ruvya.<br />

A moderate-sized, round-headed tree with a cinnamon-brown bark; leaves very large,<br />

closely placed, 25—30 cm long, 10—13 cm broad, oblong-lanceolate, acute, sharply serrate,<br />

glabrous above, finely pubescent on veins beneath, lateral veins numerous, parallel, strong:<br />

petioles 3.5—5 cm long, deeply channelled above, pubescent outside, pulvinate at base, adnate<br />

to stipules forming a sheath; flowers regular, bisexual, very large, 15—17.5 cm diameter,<br />

solitary, white with yellow stamens on stout subterminal pedicels, bracteoles 6 cm long, 1.8 cm<br />

broad, lanceolate; sepals 5, free, imbricate, very fleshy, persistent, subsequently enlarging to<br />

enclose the fruit; petals 5, free, orbicular with a broad base; stamens very numerous in many<br />

scries, persistent, innate, anthers opening by small pores at the apex; ovary superior consisting<br />

of 15—20 free carpels, coherent at the axis, styles white, free and spreading, fruit enclosed by<br />

greatly enlarged, thickened and imbricate sepals, the whole fruit forming a large, green globose<br />

berry, 12- 15 cm in diameter; the real fruit inside 6.3 cm diameter, indehiscent; seeds<br />

numerous compressed with a hairy margin.<br />

Flowers from June to August.<br />

Illustrations. Wight, Ic. PL Ind. Orient., pi. 832. 1843—1845; Kirtikar and Basu, Indian<br />

Med. Plants, pi. 24. 1933; Herb. Peradeniya, drawing.<br />

Distribution. Grows in the Indian and Malayan Peninsulas in the tropical forests<br />

extending from Nepal to Singapore. It is commonly planted in the low-country in Ceylon.<br />

India. Bengal: Wallich 943. Ceylon. Central Prov., Haragama, Thwaites CP. 2961.<br />

Aug. 1853<br />

Uses. The leaves and bark are astringent. The juice of the fruit which is slightly laxative<br />

is used as a cooling beverage in fevers and as a cough mixture. Externally, it is used for fomentation<br />

of swellings in joints recovering from dislocations. Malays eat the fruit and the pulp is<br />

used as a hair wash.<br />

171

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