,r\/*> - National Science Foundation
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39. DILLENIACEAE<br />
1. Dillenia indica Linn. Sp. PI. 535, 1753. (Fig. 182).<br />
Dillenia speciosa Thunb.— Dillenia elliptica Thunb.<br />
Sinh. Hondapara, Wampara; Tarn Akku, Ugakkay, Uva. Uvav. Uvatleku: Hindi<br />
Chalia, Girnar; Sans. Bharva. Bharvya, Ruvya.<br />
A moderate-sized, round-headed tree with a cinnamon-brown bark; leaves very large,<br />
closely placed, 25—30 cm long, 10—13 cm broad, oblong-lanceolate, acute, sharply serrate,<br />
glabrous above, finely pubescent on veins beneath, lateral veins numerous, parallel, strong:<br />
petioles 3.5—5 cm long, deeply channelled above, pubescent outside, pulvinate at base, adnate<br />
to stipules forming a sheath; flowers regular, bisexual, very large, 15—17.5 cm diameter,<br />
solitary, white with yellow stamens on stout subterminal pedicels, bracteoles 6 cm long, 1.8 cm<br />
broad, lanceolate; sepals 5, free, imbricate, very fleshy, persistent, subsequently enlarging to<br />
enclose the fruit; petals 5, free, orbicular with a broad base; stamens very numerous in many<br />
scries, persistent, innate, anthers opening by small pores at the apex; ovary superior consisting<br />
of 15—20 free carpels, coherent at the axis, styles white, free and spreading, fruit enclosed by<br />
greatly enlarged, thickened and imbricate sepals, the whole fruit forming a large, green globose<br />
berry, 12- 15 cm in diameter; the real fruit inside 6.3 cm diameter, indehiscent; seeds<br />
numerous compressed with a hairy margin.<br />
Flowers from June to August.<br />
Illustrations. Wight, Ic. PL Ind. Orient., pi. 832. 1843—1845; Kirtikar and Basu, Indian<br />
Med. Plants, pi. 24. 1933; Herb. Peradeniya, drawing.<br />
Distribution. Grows in the Indian and Malayan Peninsulas in the tropical forests<br />
extending from Nepal to Singapore. It is commonly planted in the low-country in Ceylon.<br />
India. Bengal: Wallich 943. Ceylon. Central Prov., Haragama, Thwaites CP. 2961.<br />
Aug. 1853<br />
Uses. The leaves and bark are astringent. The juice of the fruit which is slightly laxative<br />
is used as a cooling beverage in fevers and as a cough mixture. Externally, it is used for fomentation<br />
of swellings in joints recovering from dislocations. Malays eat the fruit and the pulp is<br />
used as a hair wash.<br />
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