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Complementary Alternative Cardiovascular Medicine

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Chapter 4 / Herb and Dietary Supplement Interaction 49<br />

4 Herb and Dietary Supplement<br />

Interactions With<br />

<strong>Cardiovascular</strong> Drugs<br />

Dennis V. C. Awang, PhD, FCIC<br />

CONTENTS<br />

INTRODUCTION<br />

ANTICOAGULANT–ANTIPLATELET INTERACTIONS<br />

FOOD PLANTS/NUTRIENTS<br />

LAXATIVE HERBS AND DRUGS<br />

CONCLUSION<br />

REFERENCES<br />

INTRODUCTION<br />

In the wake of a remarkable increase in popularity of herbal products<br />

and their attendant commercial success in the 1990s has come a wave of<br />

publicity over the potential for detrimental effects of mixing herbs with<br />

conventional drugs. Several alarmist articles in both the popular press<br />

and medical journals ignore that herbs are generally less toxic than pharmaceuticals<br />

and that currently there have been no deaths reported from<br />

untoward herb–drug interactions. The majority of published herb–drug<br />

interactions are based on case reports or extrapolation from in vitro<br />

observations, and few are based on clinical studies, making it extremely<br />

difficult to evaluate their soundness. Nonetheless, some prominent herbs,<br />

such as garlic, ginkgo, and St. John’s wort, can have a significant influence<br />

on coadministered medication. Herbal medicines may mimic,<br />

From: Contemporary Cardiology<br />

<strong>Complementary</strong> and <strong>Alternative</strong> <strong>Cardiovascular</strong> <strong>Medicine</strong><br />

Edited by: R. A. Stein and M. C. Oz © Humana Press Inc., Totowa, NJ<br />

49

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