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Complementary Alternative Cardiovascular Medicine

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100 <strong>Alternative</strong> <strong>Cardiovascular</strong> <strong>Medicine</strong><br />

60. Nielsen NS, Pedersen A, Sandstrom B, Marckmann P, Hoy CE. Different effects of<br />

diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and<br />

lipoprotein concentrations and on lipoprotein oxidation susceptibility. Br J Nutr<br />

2002;87:489–499.<br />

61. Fremont L, Belguendouz L, Delpal S. Antioxidant activity of resveratrol and alcohol-free<br />

wine polyphenols related to LDL oxidation and polyunsaturated fatty acids.<br />

Life Sci 1999;64:2511–2521.<br />

62. Pace-Asciak CR, Hahn S, Diamandis EP, Soleas G, Goldberg DM. The red wine<br />

phenolics trans-resveratrol and quercetin block human platelet aggregation and<br />

eicosanoid synthesis: implications for protection against coronary heart disease.<br />

Clin Chim Acta 1995;235:207–219.<br />

63. Tomeo AC, Geller M, Watkins TR, Gapor A, Bierenbaum ML. Antioxidant effects<br />

of tocotrienols in patients with hyperlipidemia and carotid stenosis. Lipids<br />

1995;30:1179–1183.<br />

64. Kris-Etherton PM, Zhao G, Binkoski AE, Coval SM, Etherton TD. The effects of<br />

nuts on coronary heart disease risk. Nutr Rev 2001;59:103–111.<br />

65. Chin SF, Liu W, Storkson JM, Ha YL, Pariza MW. Dietary sources of conjugated<br />

dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J Food<br />

Comp Anal 1992;5:185–197.

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