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Complementary Alternative Cardiovascular Medicine

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Chapter 6 / Oils, Fats, and CVD 95<br />

Table 7<br />

2400 kcal Sample Menus<br />

Food 20% of kcal from fat 35% of kcal from fat<br />

Breakfast<br />

Shredded wheat cereal 1 cup 1 cup<br />

Skim milk 1 cup 1 cup<br />

Blueberries 1/2 cup 1/2 cup<br />

Orange juice 1 cup 3/4 cup<br />

Coffee 1 cup 1 cup<br />

Skim milk for coffee 2 tbsp 2 tbsp<br />

Lunch<br />

Roast beef, lean 2 oz 2 oz<br />

Cheddar cheese, reduced fat 1 oz slice 1 oz slice<br />

Whole wheat bread 2 slices 2 slices<br />

Tomato, sliced 2 slices 2 slices<br />

Lettuce 2 leaves 2 leaves<br />

Mayonnaise, low-calorie 1 tbsp 1 tbsp<br />

Baby carrots 10 pieces 10 pieces<br />

Apple, medium 1 item 1 item<br />

Dinner<br />

Salmon, cooked, dry heat 3 oz 3 oz<br />

Parmesan cheese 1 tbsp 1 tbsp<br />

Safflower oil 1 tbsp 1 tbsp<br />

Almonds 2 tbsp<br />

Brown rice 1 cup 1/2 cup<br />

Mixed vegetables 1/2 cup 1/2 cup<br />

Dinner roll 1 item 1 item<br />

Margarine, soft tub 2 tsp<br />

Strawberries 1 cup 1 cup<br />

Vanilla low-fat frozen yogurt 1/2 cup 1/2 cup<br />

Snack<br />

Skim milk 1 cup<br />

Fig Newton cookies, fat-free 3 items<br />

Mixed nuts 1/4 cup<br />

(continued)

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