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Complementary Alternative Cardiovascular Medicine

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92 <strong>Alternative</strong> <strong>Cardiovascular</strong> <strong>Medicine</strong><br />

Table 4<br />

Food Sources That Are High in Cholesterol<br />

Cholesterol Total fat<br />

Food (mg/serving) (g/serving)<br />

Eggs<br />

Jumbo 276 8.1<br />

Extra large 246 7.2<br />

Large 213 6.2<br />

Medium 187 5.5<br />

Small 157 4.6<br />

Seafood and meats<br />

Shrimp, 3 oz 166 0.9<br />

Beef liver, 3 oz 330 4.2<br />

Beef heart, 3 oz 164 4.8<br />

Beef kidney, 3 oz 330 2.9<br />

Pork chitterlings, 3 oz 122 24.4<br />

Dairy foods<br />

Butter, 1 tbsp 33 12.2<br />

Half-and-half cream, 2 tbsp 11 3.5<br />

Sour cream, 2 tbsp 11 5<br />

Milk<br />

Whole, 3.25% milk fat, 1 cup 34 8.2<br />

Reduced fat, 2% milk fat, 1 cup 20 4.7<br />

Lowfat, 1% milk fat, 1 cup 10 2.6<br />

Skim, 0% milk fat, 1 cup 5 0.5<br />

Vanilla ice cream<br />

Premium brand, 1 cup 90 24<br />

Low-fat, 1 cup 20 4<br />

Fat-free, 1 cup 0 0<br />

Source: USDA Nutrient Database for Standard Reference (Release 15).

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