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KURENAI : Kyoto University Research Information Repository

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of these works, the transient heat transfer coefficients have been obtained<br />

for step changes in wall temperature or wall heat flux.<br />

Concerning the transient non-boiling heat transfer under exponential<br />

power increase, there are a few analytical works and experimental works<br />

conducted by Siegel et al. [3], Soliman et al. [17,18] and Kataoka et al.<br />

[27]. However,reliable correlations based on a physical model have not<br />

been available due to the complexity of the phenomena.<br />

One of the characteristic features of the transient non-boiling heat<br />

transfer coefficient for exponentially increasing heat flux is that the<br />

heat transfer coefficient attains asymptotic value after a certain time from<br />

the initiation of heating and remains constant until the inception of boiling<br />

(Fig. 1). The experimental data of Soliman et al. [17,18] and Kataoka<br />

et al. [27] show this tendency. Their results show that the ratio<br />

between the asymptotic value of transient heat transfer coefficient and the<br />

steady state one is approximately correlated in terms of one dimensionless<br />

parameter composed of velocity,-heater length and exponentially increas-<br />

ing rate of heat flux, (u/24.1)). Here, u is the velocity, 9, is the representative<br />

heater length and w is a parameter which represents the rate of exponen-<br />

tially increasing heat flux (or heat generation rate), q = q 0 exp(wt).<br />

In recent years, the advances in numerical analysis for heat transfer<br />

process have made it possible to accurately predict the heat transfer co- _.<br />

efficient for considerably complicated geometry. For the analysis of<br />

transient heat transfer, such techniques have been applied and numerical<br />

analyses have been carried out for step wall temperature rise or step<br />

heat flux rise [10-12, 21-26].Basically, these techniques will be a pp-<br />

lied to the case for exponentially increasing heat flux . However, it<br />

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