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2 / <strong>French</strong> Suppliers Directory
« This <strong>directory</strong> is easy to use and very informative; it gives practical and<br />
specific references about <strong>French</strong> suppliers. Very well done! »<br />
Reiner KEHM - Gerhard Zimmermann GmbH & Co. KG Früchteimport<br />
kehm@zimmermann-fruechteimport.de<br />
« This <strong>directory</strong> is very useful. I am a potato importer. However,<br />
depending on my clients’ needs, I sometimes source other products.<br />
This <strong>directory</strong> has really helped me in doing so! »<br />
Matteo ZANARINI - Zanarini S.r.L<br />
info@zanarinipatate.com<br />
« We are continually looking at <strong>French</strong> growers and this <strong>directory</strong> has<br />
contributed to making our job much easier. All the information you<br />
need is provided, which saves up a lot of time. The design is nice and<br />
user friendly. Well done! »<br />
Davis - Produce<br />
3 / <strong>French</strong> Suppliers Directory
4 / <strong>French</strong> Suppliers Directory<br />
UBIFRANCE FRUIT<br />
& VEGETABLES EXPERTS<br />
Company UBIFRANCE OFFICE IN MADRID<br />
Adress Marqués de la Ensenada, 10 – 3ª, 28004 Madrid, SPAIN<br />
Contact Gaël PICARD<br />
Mail gael.picard@ubifrance.fr<br />
Phone +34918377860 / +34686808339<br />
Function Trade Adviser<br />
Skills<br />
Work experience<br />
Agricultural Engineer, bilingual <strong>French</strong>/Spanish,<br />
fluent in English<br />
Quality Manager in a Spanish company of<br />
production and marketing of citrus fruits during<br />
2 years and Export Area Manager in several Spanish wine companies<br />
during 10 years.<br />
Company UBIFRANCE OFFICE IN AMSTERDAM<br />
Adress Stadionweg 137 - 1077 SL Amsterdam, THE NETHERLANDS<br />
Contact Robert J. FLIPSE<br />
Mail robert.flipse@ubifrance.fr<br />
Phone + 31 (0) 20 794 19 64<br />
Function Trade Adviser<br />
Skills<br />
Multilingual (<strong>French</strong>, German, English and Dutch).<br />
Proofed commercial skills<br />
Work experience More than 25 years’ experience in fruit & vegetables<br />
Company UBIFRANCE OFFICE IN MILANO<br />
Adress Corso Magenta 63, 20123 Milano, ITALY<br />
Contact Luigina TRENTo<br />
Mail luigina.trento@ubifrance.fr<br />
Phone + 39 02 48 54 74 09<br />
Function Trade Adviser<br />
Agricultural Engineer, multilingual<br />
Skills<br />
(<strong>French</strong>, Italian, English)<br />
Work experience: Quality Process Manager in<br />
Work experience a Swiss Chocolate Company. Since 2009,<br />
she is the fruit and vegetables referent at the UBIFRANCE office in Milano
Company UBIFRANCE OFFICE IN LONDON<br />
Adress Haymarket House, 28-29 Haymarket, SW1Y 4SP London, THE UNITED KINGDoM<br />
Contact Frédérique GARDEL<br />
Mail frederique.gardel@ubifrance.fr<br />
Phone +44 (0)20 7 024 36 60<br />
Function Trade Adviser<br />
Skills Bilingual (<strong>French</strong>, English)<br />
Work experience<br />
Since several years, she is the fruit and vegetables<br />
referent at the UBIFRANCE office in London<br />
Company UBIFRANCE OFFICE IN BRUXELLES<br />
Adress Rue de la loi, 38 Boite 3, B-1040 Bruxelles, BELGIQUE<br />
Contact ERIC VAN DEN BERGHE<br />
Mail Eric.vandenberghe@ubifrance.fr<br />
Phone +32 2 404 30 75<br />
Function Trade Adviser<br />
Skills Multilingual (<strong>French</strong>, English, Dutch )<br />
Work experience<br />
Strong experience at Brussels Invest & Export<br />
as food sector manager<br />
Company UBIFRANCE OFFICE IN DÜSSELDORF<br />
Adress Martin-Luther-Platz 26, 40212 Düsseldorf, GERMANY<br />
Contact Andrea BRAND<br />
Mail andrea.brand@ubifrance.fr<br />
Phone +49 (0) 211 300 41 505<br />
Function Trade Adviser<br />
Skills Multilingual (<strong>French</strong>, German, English, Spanish).<br />
Work experience<br />
Fruit and vegetables referent at the UBIFRANCE office<br />
in Düsseldorf since 2009.<br />
Company UBIFRANCE OFFICE IN WARSAW<br />
Adress Ul. Piekna 1, 00-477 Warsaw, PoLAND<br />
Contact Raymond DIENER<br />
Mail raymond.diener@ubifrance.fr<br />
Phone +48 22 529 31 30<br />
Function AGRoTECH Head<br />
Skills Multilingual (<strong>French</strong>, German, English)<br />
Work experience<br />
5 / <strong>French</strong> Suppliers Directory
6 / <strong>French</strong> Suppliers Directory
Fruit, vegetables & potatoes<br />
Apple ......................................................................................................................................................................................................................................................................................................p. 10<br />
AprIcoT...........................................................................................................................................................................................................................................................................................p. 12<br />
BAnAnA ..........................................................................................................................................................................................................................................................................................p. 14<br />
cArroT .............................................................................................................................................................................................................................................................................................p. 16<br />
cAulIFloWer & BroccolI ...........................................................................................................................................................................................................p. 18<br />
cHerrY ..............................................................................................................................................................................................................................................................................................p. 20<br />
cucuMBer ..............................................................................................................................................................................................................................................................................p. 22<br />
enDIVe ...............................................................................................................................................................................................................................................................................................p. 24<br />
GArlIc .................................................................................................................................................................................................................................................................................................p. 26<br />
GrApe ...................................................................................................................................................................................................................................................................................................p. 28<br />
KIWIFruIT ...................................................................................................................................................................................................................................................................................p. 30<br />
lAMB’s leTTuce .........................................................................................................................................................................................................................................................p. 32<br />
leeK ............................................................................................................................................................................................................................................................................................................p. 34<br />
leTTuce & cHIcorY ........................................................................................................................................................................................................................................p. 36<br />
Melon ................................................................................................................................................................................................................................................................................................p. 38<br />
onIon .................................................................................................................................................................................................................................................................................................p. 40<br />
peAcH & necTArIne ......................................................................................................................................................................................................................................p. 42<br />
pluM .......................................................................................................................................................................................................................................................................................................p. 44<br />
poTATo ............................................................................................................................................................................................................................................................................................p. 46<br />
sTrAWBerrY ......................................................................................................................................................................................................................................................................p. 48<br />
ToMATo .........................................................................................................................................................................................................................................................................................p. 50<br />
WAlnuT .........................................................................................................................................................................................................................................................................................p. 52<br />
Products Index<br />
7 / <strong>French</strong> Suppliers Directory
comPanIes Index<br />
AGrI conDIMenTs .................................................................................................p. 57<br />
AlBAFruIT .....................................................................................................................................p. 58<br />
AlpunIon ......................................................................................................................................p. 59<br />
AlTAprIM ........................................................................................................................................p. 60<br />
AlTerBIo ...........................................................................................................................................p. 61<br />
AuBerT proDucTIons ................................................................................p. 62<br />
AZ MeDITerAnnee ..................................................................................................p. 63<br />
B.r.M proDucTIon AGrIcole ..................................................p. 64<br />
Blue WHAle ............................................................................................................................p. 65<br />
BoYer .......................................................................................................................................................p. 66<br />
BVl ....................................................................................................................................................................p. 67<br />
cAFpAs ...................................................................................................................................................p. 68<br />
cApel 4 sAIsons ..........................................................................................................p. 69<br />
cArDell eXporT ...........................................................................................................p. 70<br />
cAsTAnG ..........................................................................................................................................p. 71<br />
cerno......................................................................................................................................................p. 72<br />
cH roBInson sourcInG ......................................................................p. 73<br />
cHÂTeAu De nAGes ............................................................................................p. 74<br />
clArIAnA ........................................................................................................................................p. 75<br />
coFruID’oc MeDITerrAnee .........................................................p. 76<br />
coMIMpeX ...................................................................................................................................p. 77<br />
concepT FruITs ...........................................................................................................p. 78<br />
conDIFrAnce ...................................................................................................................p. 79<br />
coopenoIX ...............................................................................................................................p. 80<br />
cooperATIVe roussIllon ...............................................................p. 81<br />
coTeAuX nAnTAIs .................................................................................................p. 82<br />
DAnIel cADIou .............................................................................................................p. 83<br />
DelFruIT MDB (cHAnABel) .............................................................p. 84<br />
DIsTrIMeX .....................................................................................................................................p. 85<br />
DoMAIne Des coTeAuX ..........................................................................p. 86<br />
eDenYs ..................................................................................................................................................p. 87<br />
eIFel proDucTIons .............................................................................................p. 88<br />
enDIVA ..................................................................................................................................................p. 89<br />
FDA InTernATIonAl ..........................................................................................p. 90<br />
FerMe De lA MoTTe ............................................................................................p. 91<br />
FernAnD pAuGAM ................................................................................................p. 92<br />
FesTIVAl .............................................................................................................................................p. 93<br />
Fleuron D’AnJou ..................................................................................................p. 94<br />
Force suD ...................................................................................................................................p. 95<br />
FrAnce AllIuM ...............................................................................................................p. 96<br />
FruIco proVence .................................................................................................p. 97<br />
8 / <strong>French</strong> Suppliers Directory<br />
Fruit & vegetables<br />
FruIDor .............................................................................................................................................p. 98<br />
FruIDor TerroIrs eT FlAnDres ........................................p. 99<br />
FruITs unIon ......................................................................................................................p. 100<br />
GerFruIT ........................................................................................................................................p. 101<br />
GosselIn .........................................................................................................................................p. 102<br />
Groupe MArAIs............................................................................................................p. 103<br />
HArMonIe ...................................................................................................................................p. 104<br />
IneXIA.......................................................................................................................................................p. 105<br />
JArDIns De creAnces ...................................................................................p. 106<br />
JMc FruITs ..................................................................................................................................p. 107<br />
JouFFruIT .....................................................................................................................................p.108<br />
lA FerMe D’erQuInVIllers .............................................................p. 109<br />
lA MelBA ..........................................................................................................................................p. 110<br />
lAcour ................................................................................................................................................p. 111<br />
lArrere eT FIls ................................................................................................................p. 112<br />
le DAupHIn ...............................................................................................................................p. 113<br />
les Belles sAlADesDe proVence...................................p. 114<br />
les FruITs rouGes De l’AIsne ................................................p. 115<br />
les pAYsAns Du VenTouX ...............................................................p. 116<br />
les rIVes De loIre ...................................................................................................p. 117<br />
les sAVeurs De cHAIllY .........................................................................p. 118<br />
les VerGers De JulIe .......................................................................................p. 119<br />
MAIson lHorMe ........................................................................................................p. 120<br />
MAs sAInT pAul .........................................................................................................p. 121<br />
MeTrAl-FruITs ................................................................................................................p. 122<br />
MeYlIM .................................................................................................................................................p. 123<br />
nAnTeurop .............................................................................................................................p. 124<br />
necTApecHes ......................................................................................................................p. 125<br />
oceAne ................................................................................................................................................p. 126<br />
pArIs AIl ............................................................................................................................................p. 127<br />
perlIM.....................................................................................................................................................p. 128<br />
poDer ......................................................................................................................................................p. 129<br />
poM 2 seVres ......................................................................................................................p. 130<br />
poM’Alpes ...................................................................................................................................p. 131<br />
poMAnJou .................................................................................................................................p. 132<br />
poM AZur .....................................................................................................................................p. 133<br />
poM eVAsIon ......................................................................................................................p. 134<br />
poMInTer ......................................................................................................................................p. 135<br />
poulIQuen ................................................................................................................................p. 136<br />
prIM AlBreT ............................................................................................................................p. 137<br />
prIM’co...............................................................................................................................................p. 138
prIMeurs Des Iles ..................................................................................................p. 139<br />
prIM’lAnD ...................................................................................................................................p. 140<br />
prIMsAnTerre ..................................................................................................................p. 141<br />
prIM soleIl ................................................................................................................................p. 142<br />
rHoDA coop .........................................................................................................................p. 143<br />
rouGelIne ..................................................................................................................................p. 144<br />
sAles proDucTeurs ........................................................................................p. 145<br />
sAVeol ..................................................................................................................................................p. 146<br />
sAVeurs Des clos..................................................................................................p. 147<br />
sIcAGrI ollIer ...................................................................................................................p. 148<br />
sIcoDIs ...............................................................................................................................................p. 149<br />
sIKIG .............................................................................................................................................................p. 150<br />
sIlVAcAne ....................................................................................................................................p. 151<br />
solArenn .....................................................................................................................................p. 152<br />
AGrocHAnGe .....................................................................................................................p. 169<br />
AGroWeBAse.......................................................................................................................p. 170<br />
AMMeuX FrAnce ......................................................................................................p. 171<br />
BAYArD DIsTrIBuTIon .................................................................................p. 172<br />
cAMpeol ........................................................................................................................................p. 173<br />
cHArles GIlleT................................................................................................................p. 174<br />
conDIlYs ........................................................................................................................................p. 175<br />
DIssAuX ..............................................................................................................................................p. 176<br />
JAcQues AlBerT ...........................................................................................................p. 177<br />
le Moulec ...................................................................................................................................p. 178<br />
lucAs leMAIre .................................................................................................................p. 179<br />
lunor DIsTrIBuTIon ......................................................................................p. 180<br />
Potatoes<br />
solDIVe ...............................................................................................................................................p. 153<br />
suD conTAcT .....................................................................................................................p. 154<br />
surDIVe ..............................................................................................................................................p. 155<br />
TerADelIs .......................................................................................................................................p. 156<br />
TerAneo ...........................................................................................................................................p. 157<br />
TIFAneTTe ......................................................................................................................................p. 158<br />
ToMWesT (ToMATes Jouno) ...................................................p. 159<br />
TonFonI & cIe ..................................................................................................................p. 160<br />
uGpBAn ..............................................................................................................................................p. 161<br />
VAl De nesQue ................................................................................................................p. 162<br />
VAl leGuMes ........................................................................................................................p. 163<br />
VAlBuZZI eT FIls (les vergers du Thil) ..........................p. 164<br />
VAlDIloIre ..................................................................................................................................p. 165<br />
VenDelIce.....................................................................................................................................p. 166<br />
MeIJer FrAnce ..................................................................................................................p. 181<br />
neGonor .......................................................................................................................................p. 182<br />
noVeXporT ..............................................................................................................................p. 183<br />
olIVIer neGoce ............................................................................................................p. 184<br />
pArMenTIne ...........................................................................................................................p. 185<br />
poM AllIAnce ....................................................................................................................p. 186<br />
poMMIes..........................................................................................................................................p. 187<br />
prIM TerrroIrs .............................................................................................................p. 188<br />
roussIneAu ...........................................................................................................................p. 189<br />
Terre D’europe ............................................................................................................p. 190<br />
TouQueT sAVour ..................................................................................................p. 191<br />
WecXsTeen ...............................................................................................................................p. 192<br />
Regional fruits<br />
and vegetables representatives<br />
sAInT cHArles eXporT ..................................................................................................................................................................................................................................................................................................................p. 195<br />
prInce De BreTAGne/ cerAFel MArKeTInG ..........................................................................................................................................................................................................................p. 196<br />
comPanIes Index<br />
9 / <strong>French</strong> Suppliers Directory
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
APPLE<br />
2009<br />
10 / <strong>French</strong> Suppliers Directory<br />
40 ,100 HA<br />
1 ,650 000 T<br />
Ariane, Antarès®,<br />
Belchard® Chantecler,<br />
Boskoop, Braeburn,<br />
Cameo®,Choupette®,<br />
Elstar, Fuji, Gala,<br />
Golden, Granny Smith,<br />
Honeycrunch®, Idared,<br />
Jazz®, Jonagold, Juliet®,<br />
PDO Apple from<br />
Limousin, PGI Apple<br />
from Alpes de Haute<br />
Provence, Pink Lady®,<br />
Reine des Reinettes,<br />
Reinette du Canada,<br />
Les Rouges, Tentation®,<br />
Sundowner®<br />
672 000 T<br />
AL, DE, BE, NL, DZ,<br />
GB, ES, RU, PT, IE, SA<br />
AVAILABILITY<br />
MAIN GROWING REGIONS<br />
Pays de la Loire<br />
> 260 000 T.<br />
Midi-Pyrénées<br />
> 280 000 T.<br />
PACA<br />
> 400 000 T.<br />
J F M A M J J A S O N D
COMPANIES<br />
ALBAFRUIT ........................................................................................................................................................................................................................................................................ p. 58<br />
ALP UNION ....................................................................................................................................................................................................................................................................... p. 59<br />
ALTAPRIM ........................................................................................................................................................................................................................................................................... p. 60<br />
AZ MEDITERANNEE .................................................................................................................................................................................................................................... p. 63<br />
BLUE WHALE ............................................................................................................................................................................................................................................................... p. 65<br />
BVL ........................................................................................................................................................................................................................................................................................................ p. 67<br />
CARDELL EXPORT ............................................................................................................................................................................................................................................. p. 70<br />
CASTANG.............................................................................................................................................................................................................................................................................. p. 71<br />
CH ROBINSON SOURCING FRANCE .................................................................................................................................................................. p. 73<br />
CHÂTEAU DE NAGES............................................................................................................................................................................................................................... p. 74<br />
COFRUID’OC MEDITERRANEE ......................................................................................................................................................................................... p. 76<br />
COMIMPEX ...................................................................................................................................................................................................................................................................... p. 77<br />
COTEAUX NANTAIS ................................................................................................................................................................................................................................... p. 82<br />
DELFRUIT MDB (CHANABEL) .............................................................................................................................................................................................. p. 84<br />
DISTRIMEX ........................................................................................................................................................................................................................................................................ p. 85<br />
EDENYS ...................................................................................................................................................................................................................................................................................... p. 87<br />
EIFEL PRODUCTIONS ............................................................................................................................................................................................................................... p. 88<br />
FDA INTERNATIONAL ............................................................................................................................................................................................................................ p. 90<br />
FRUICO PROVENCE ..................................................................................................................................................................................................................................... p. 97<br />
FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />
FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />
GERFRUIT ............................................................................................................................................................................................................................................................................. p. 101<br />
HARMONIE ...................................................................................................................................................................................................................................................................... p. 104<br />
INEXIA .......................................................................................................................................................................................................................................................................................... p. 105<br />
JMC FRUITS ..................................................................................................................................................................................................................................................................... p. 107<br />
JOUFFRUIT ......................................................................................................................................................................................................................................................................... p. 108<br />
MAISON LHORME .......................................................................................................................................................................................................................................... p. 120<br />
METRAL FRUITS .................................................................................................................................................................................................................................................... p. 122<br />
MEYLIM ..................................................................................................................................................................................................................................................................................... p. 123<br />
PERLIM ........................................................................................................................................................................................................................................................................................ p. 128<br />
POM’2 SEVRES ......................................................................................................................................................................................................................................................... p. 130<br />
POM’ALPES ...................................................................................................................................................................................................................................................................... p. 131<br />
POMANJOU .................................................................................................................................................................................................................................................................... p. 132<br />
POM’AZUR ........................................................................................................................................................................................................................................................................ p. 133<br />
POM’EVASION ........................................................................................................................................................................................................................................................ p. 134<br />
POMINTER ......................................................................................................................................................................................................................................................................... p. 135<br />
PRIM’LAND ...................................................................................................................................................................................................................................................................... p. 140<br />
RHODA COOP............................................................................................................................................................................................................................................................ p. 143<br />
SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />
TIFANETTE .......................................................................................................................................................................................................................................................................... p. 158<br />
VALBUZZI ET FILS/ Les vergers du Thil.................................................................................................................................................... p. 164<br />
VALDILOIRE ..................................................................................................................................................................................................................................................................... p. 165<br />
11 / <strong>French</strong> Suppliers Directory
APRICOT<br />
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
MARKETS<br />
2009<br />
AVAILABILITY<br />
J F M A M J J A S O N D<br />
12 / <strong>French</strong> Suppliers Directory<br />
14 017 HA<br />
175 000 T<br />
Bergeron,<br />
Goldrich/Jumbocot®,<br />
Orangé de provence,<br />
Orangered®,<br />
Rouge du Roussillon<br />
EXPORT 57 000 T<br />
DE, GB, CH, BE, IT,<br />
SU<br />
MAIN GROWING REGIONS<br />
PACA<br />
25 000 T.<br />
Languedoc Roussillon<br />
50 000 T.<br />
Rhône-Alpes<br />
90 000 T.
COMPANIES<br />
ALTAPRIM ........................................................................................................................................................................................................................................................................... p. 60<br />
AUBERT PRODUCTIONS.................................................................................................................................................................................................................. p. 62<br />
CHÂTEAU DE NAGES............................................................................................................................................................................................................................... p. 74<br />
CLARIANA ............................................................................................................................................................................................................................................................................ p. 75<br />
DELFRUIT MDB (CHANABEL) .............................................................................................................................................................................................. p. 84<br />
DISTRIMEX ........................................................................................................................................................................................................................................................................ p. 85<br />
DOMAINE DES COTEAUX ......................................................................................................................................................................................................... p. 86<br />
FRUICO PROVENCE ................................................................................................................................................................................................................................... p. 97<br />
FRUITS UNION ...................................................................................................................................................................................................................................................... p. 100<br />
JMC FRUITS ..................................................................................................................................................................................................................................................................... p. 107<br />
JOUFFRUIT ......................................................................................................................................................................................................................................................................... p. 108<br />
LES VERGERS DE JULIE ......................................................................................................................................................................................................................... p. 119<br />
MAISON LHORME .......................................................................................................................................................................................................................................... p. 120<br />
MAS SAINT PAUL ............................................................................................................................................................................................................................................ p. 121<br />
METRAL FRUITS .................................................................................................................................................................................................................................................... p. 122<br />
NECTAPECHES ......................................................................................................................................................................................................................................................... p. 125<br />
PRIM SOLEIL ................................................................................................................................................................................................................................................................... p. 142<br />
RHODA COOP............................................................................................................................................................................................................................................................ p. 143<br />
SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />
TERANEO ............................................................................................................................................................................................................................................................................... p. 157<br />
VAL DE NESQUE .................................................................................................................................................................................................................................................. p. 162<br />
13 / <strong>French</strong> Suppliers Directory
BANANA<br />
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
MARKETS<br />
2009<br />
AVAILABILITY<br />
J F M A M J J A S O N D<br />
14 / <strong>French</strong> Suppliers Directory<br />
8300 HA<br />
266 000 T<br />
EXPORT 180 000 T<br />
- Martinique et<br />
Guadeloupe<br />
ES, IT, CZ, GB, PO,<br />
DE, BE<br />
MAIN GROWING REGIONS
COMPANIES<br />
FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />
UGPBAN .................................................................................................................................................................................................................................................................................. p. 161<br />
15 / <strong>French</strong> Suppliers Directory
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
CARROT<br />
2009<br />
AVAILABILITY<br />
16 / <strong>French</strong> Suppliers Directory<br />
13,157 HA<br />
569 000 T<br />
-<br />
87 000 T<br />
DE, NL, GB, ES, BE,<br />
PT, IR<br />
Brittany<br />
50 000 T.<br />
MAIN GROWING REGIONS<br />
Lower Normandy<br />
> 50 000 T.<br />
Aquitaine<br />
> 170 000 T.<br />
J F M A M J J A S O N D
COMPANIES<br />
FERNAND PAUGAM .................................................................................................................................................................................................................................. p. 92<br />
FLEURON D’ANJOU .................................................................................................................................................................................................................................... p. 94<br />
FRANCE ALLIUM.................................................................................................................................................................................................................................................. p. 96<br />
FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />
FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />
GOSSELIN ............................................................................................................................................................................................................................................................................. p. 102<br />
JARDINS DE CREANCES..................................................................................................................................................................................................................... p. 106<br />
LARRERE ET FILS ................................................................................................................................................................................................................................................... p. 112<br />
POULIQUEN ................................................................................................................................................................................................................................................................... p. 136<br />
PRIM’CO .................................................................................................................................................................................................................................................................................. p. 138<br />
PRIM’LAND ...................................................................................................................................................................................................................................................................... p. 140<br />
SALES PRODUCTEURS .......................................................................................................................................................................................................................... p. 145<br />
SILVACANE ....................................................................................................................................................................................................................................................................... p. 151<br />
SURDIVE .................................................................................................................................................................................................................................................................................. p. 155<br />
17 / <strong>French</strong> Suppliers Directory
CAULIFLOWER & BROCCOLI<br />
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
2009<br />
AVAILABILITY<br />
18 / <strong>French</strong> Suppliers Directory<br />
25,709 HA<br />
406 000 T<br />
-<br />
161 000 T<br />
DE, NL, IT, GB, ES,<br />
BE<br />
MAIN GROWING REGIONS<br />
Brittany<br />
> 300 000 T.<br />
J F M A M J J A S O N D
COMPANIES<br />
FERNAND PAUGAM .................................................................................................................................................................................................................................. p. 92<br />
GOSSELIN ............................................................................................................................................................................................................................................................................. p. 102<br />
GROUPE MARAIS .............................................................................................................................................................................................................................................. p. 103<br />
POULIQUEN ................................................................................................................................................................................................................................................................... p. 136<br />
PRIMEURS DES ILES .................................................................................................................................................................................................................................... p. 139<br />
SALES PRODUCTEURS .......................................................................................................................................................................................................................... p. 145<br />
SICAGRI OLLIER...................................................................................................................................................................................................................................................... p. 148<br />
SURDIVE ............................................................................................................................................................................................................................................................................... p. 155<br />
19 / <strong>French</strong> Suppliers Directory
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
CHERRY<br />
2009<br />
20 / <strong>French</strong> Suppliers Directory<br />
9,112 HA<br />
45 000 T<br />
Burlat,<br />
Stark Hardy Giant,<br />
Van,<br />
Summit,<br />
Reverchon,<br />
Napoléon,<br />
Sunburst,<br />
Géant,<br />
d’Hedelfingen,<br />
Duroni<br />
AVAILABILITY<br />
6,500 T<br />
DE, BE, NL, CH,<br />
GB, IT<br />
MAIN GROWING REGIONS<br />
PACA<br />
> 15 000 T.<br />
Rhône-Alpes<br />
> 7,500 T.<br />
J F M A M J J A S O N D
COMPANIES<br />
BOYER ........................................................................................................................................................................................................................................................................................... p. 66<br />
CAPEL 4 SAISONS ............................................................................................................................................................................................................................................. p. 69<br />
CLARIANA ............................................................................................................................................................................................................................................................................ p. 75<br />
DOMAINE DES COTEAUX............................................................................................................................................................................................................ p. 86<br />
FRUITS UNION ........................................................................................................................................................................................................................................................ p. 100<br />
LES PAYSANS DU VENTOUX ................................................................................................................................................................................................ p. 116<br />
MAISON LHORME .......................................................................................................................................................................................................................................... p. 120<br />
METRAL FRUITS .................................................................................................................................................................................................................................................... p. 122<br />
NECTAPECHES ......................................................................................................................................................................................................................................................... p. 125<br />
PRIM SOLEIL ................................................................................................................................................................................................................................................................... p. 142<br />
RHODA COOP............................................................................................................................................................................................................................................................ p. 143<br />
SICODIS ..................................................................................................................................................................................................................................................................................... p. 149<br />
SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />
VAL DE NESQUE .................................................................................................................................................................................................................................................. p. 162<br />
21 / <strong>French</strong> Suppliers Directory
CUCUMBER<br />
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
2009<br />
AVAILABILITY<br />
22 / <strong>French</strong> Suppliers Directory<br />
487 HA<br />
140 000 T<br />
-<br />
7,500 T<br />
DE, CH, RU<br />
MAIN GROWING REGIONS<br />
Pays de la Loire<br />
> 20 000 T<br />
Centre<br />
> 15 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />
FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />
OCEANE .................................................................................................................................................................................................................................................................................... p. 126<br />
ROUGELINE ..................................................................................................................................................................................................................................................................... p. 144<br />
SAVEURS DES CLOS .................................................................................................................................................................................................................................... p. 147<br />
23 / <strong>French</strong> Suppliers Directory
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
ENDIVE<br />
2009<br />
AVAILABILITY<br />
24 / <strong>French</strong> Suppliers Directory<br />
11,654 HA<br />
181 000 T<br />
White endive,<br />
Red chicon<br />
14 000 T<br />
DE, NL, IT, CH, ES,<br />
BE<br />
MAIN GROWING REGIONS<br />
Nord Pas de Calais<br />
> 100 000 T<br />
Picardy<br />
> 100 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
ENDIVA ...................................................................................................................................................................................................................................................................................... p. 89<br />
FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />
FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />
PRIMSANTERRE .................................................................................................................................................................................................................................................... p. 141<br />
SALES PRODUCTEURS .......................................................................................................................................................................................................................... p. 145<br />
25 / <strong>French</strong> Suppliers Directory
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
GARLIC<br />
2009<br />
AVAILABILITY<br />
26 / <strong>French</strong> Suppliers Directory<br />
2,536 HA<br />
17 000 T<br />
White garlic,<br />
Violet garlic,<br />
Pink garlic,<br />
PGI Pink garlic<br />
from<br />
PGI Pink garlic<br />
from<br />
PGI Pink garlic<br />
from Drôme Midi-Pyrennées<br />
10,500 T<br />
DE, NL, GB, ES, BE,<br />
IT, CH<br />
MAIN GROWING REGIONS<br />
> 9 000 T<br />
Rhône-Alpes<br />
> 2 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
AGRI CONDIMENTS ................................................................................................................................................................................................................................... p. 57<br />
CONDIFRANCE ........................................................................................................................................................................................................................................................ p. 79<br />
DANIEL CADIOU .................................................................................................................................................................................................................................................. p. 83<br />
FERME DE LA MOTTE .............................................................................................................................................................................................................................. p. 91<br />
FRANCE ALLIUM.................................................................................................................................................................................................................................................. p. 96<br />
FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />
PARIS AIL ................................................................................................................................................................................................................................................................................ p. 127<br />
27 / <strong>French</strong> Suppliers Directory
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
GRAPE<br />
2009<br />
28 / <strong>French</strong> Suppliers Directory<br />
7 017 HA<br />
53 000 T<br />
Chasselas, Danlas,<br />
Alphonse Lavallée,<br />
Cardinal, Lival,<br />
Muscat,<br />
de Hambourg,<br />
Ora, Prima,<br />
PDO Chasselas de<br />
Moissac,<br />
PDO Muscat du<br />
Ventoux, Ribol<br />
AVAILABILITY<br />
14 000 T<br />
DE, BE, NL, CH GB,<br />
IT<br />
MAIN GROWING REGIONS<br />
Midi-Pyrénées<br />
> 10 000 T<br />
PACA<br />
> 30 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
BOYER ........................................................................................................................................................................................................................................................................................... p. 66<br />
CAPEL 4 SAISONS ............................................................................................................................................................................................................................................. p. 69<br />
CLARIANA ............................................................................................................................................................................................................................................................................ p. 75<br />
LES PAYSANS DU VENTOUX ................................................................................................................................................................................................ p. 116<br />
NECTAPECHES ......................................................................................................................................................................................................................................................... p. 125<br />
POMINTER ......................................................................................................................................................................................................................................................................... p. 135<br />
SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />
VAL DE NESQUE .................................................................................................................................................................................................................................................. p. 162<br />
29 / <strong>French</strong> Suppliers Directory
KIWIFRUIT<br />
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
2009<br />
AVAILABILITY<br />
30 / <strong>French</strong> Suppliers Directory<br />
4,198 HA<br />
75 000 T<br />
Hayward, Jintao,<br />
PGI Kiwifruit<br />
from Adour,<br />
Summerkiwi®,<br />
Zespri®Gold<br />
25 000 T<br />
DE, GB, BE, NL,<br />
ES, TW<br />
MAIN GROWING REGIONS<br />
Aquitaine<br />
> 35 000 T<br />
Midi-Pyrénées<br />
10 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
ALBAFRUIT ........................................................................................................................................................................................................................................................................ p. 58<br />
ALTAPRIM ........................................................................................................................................................................................................................................................................... p. 60<br />
AZ MEDITERANNEE .................................................................................................................................................................................................................................... p. 63<br />
BLUE WHALE ............................................................................................................................................................................................................................................................... p. 65<br />
DOMAINE DES COTEAUX............................................................................................................................................................................................................ p. 86<br />
FDA INTERNATIONAL ............................................................................................................................................................................................................................ p. 90<br />
FRUITS UNION ........................................................................................................................................................................................................................................................ p. 100<br />
POMINTER ......................................................................................................................................................................................................................................................................... p. 135<br />
PRIM ALBRET ............................................................................................................................................................................................................................................................... p. 137<br />
PRIM’LAND ...................................................................................................................................................................................................................................................................... p. 140<br />
ROUGELINE ..................................................................................................................................................................................................................................................................... p. 144<br />
SIKIG ................................................................................................................................................................................................................................................................................................. p. 150<br />
SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />
VALBUZZI ET FILS/Les vergers du Thil ...................................................................................................................................................... p. 164<br />
31 / <strong>French</strong> Suppliers Directory
LAMB’S LETTUCE<br />
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
2009<br />
32 / <strong>French</strong> Suppliers Directory<br />
6,400 HA<br />
31,900 T<br />
Mâche<br />
PGI mâche nantaise<br />
AVAILABILITY<br />
14 000 T<br />
DE, GB, ES<br />
MAIN GROWING REGIONS<br />
Pays de Loire<br />
25 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
FLEURON D’ANJOU .................................................................................................................................................................................................................................... p. 94<br />
FRUIDOR TERROIRS ET FLANDRES........................................................................................................................................................................ p. 99<br />
GROUPE MARAIS .............................................................................................................................................................................................................................................. p. 103<br />
LES RIVES DE LOIRE ..................................................................................................................................................................................................................................... p. 117<br />
NANTEUROP ................................................................................................................................................................................................................................................................ p. 124<br />
OCEANE .................................................................................................................................................................................................................................................................................... p. 126<br />
33 / <strong>French</strong> Suppliers Directory
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
LEEK<br />
2009<br />
AVAILABILITY<br />
34 / <strong>French</strong> Suppliers Directory<br />
5,977 HA<br />
172 000 T<br />
PGI Leek from<br />
Créances<br />
18 000 T<br />
DE, NL, GB, ES, BE<br />
Pays de la Loire<br />
> 40 000 T<br />
MAIN GROWING REGIONS<br />
Lower Normandy<br />
> 20 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
FERNAND PAUGAM .................................................................................................................................................................................................................................. p. 92<br />
FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />
FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />
GOSSELIN ............................................................................................................................................................................................................................................................................. p. 102<br />
GROUPE MARAIS .............................................................................................................................................................................................................................................. p. 103<br />
JARDINS DE CREANCES..................................................................................................................................................................................................................... p. 106<br />
LES RIVES DE LOIRE ..................................................................................................................................................................................................................................... p. 117<br />
NANTEUROP ................................................................................................................................................................................................................................................................ p. 124<br />
OCEANE .................................................................................................................................................................................................................................................................................... p. 126<br />
POULIQUEN ................................................................................................................................................................................................................................................................... p. 136<br />
PRIM’CO .................................................................................................................................................................................................................................................................................. p. 138<br />
SALES PRODUCTEURS .......................................................................................................................................................................................................................... p. 145<br />
SILVACANE ....................................................................................................................................................................................................................................................................... p. 151<br />
SURDIVE .................................................................................................................................................................................................................................................................................. p. 155<br />
35 / <strong>French</strong> Suppliers Directory
LETTUCE & CHICORY<br />
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
2009<br />
AVAILABILITY<br />
36 / <strong>French</strong> Suppliers Directory<br />
22,703 HA<br />
491 000 T<br />
Chicorée,<br />
Batavia,<br />
Feuille de chêne,<br />
Laitue blonde<br />
ou brune<br />
Pisenlit<br />
40,500 T<br />
DE, NL, GB, ES,<br />
BE, PT, IR<br />
MAIN GROWING REGIONS<br />
Languedoc Roussillon<br />
> 50 000 T<br />
PACA<br />
> 100 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
B.R.M PRODUCTION AGRICOLE .................................................................................................................................................................................. p. 64<br />
COOPERATIVE ROUSSILLON ................................................................................................................................................................................................ p. 81<br />
ENDIVA ...................................................................................................................................................................................................................................................................................... p. 89<br />
FERNAND PAUGAM .................................................................................................................................................................................................................................. p. 92<br />
FLEURON D’ANJOU .................................................................................................................................................................................................................................... p. 94<br />
FORCE SUD ....................................................................................................................................................................................................................................................................... p. 95<br />
FRUICO PROVENCE ................................................................................................................................................................................................................................... p. 97<br />
FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />
JOUFFRUIT ......................................................................................................................................................................................................................................................................... p. 108<br />
LES BELLES SALADES DE PROVENCE ................................................................................................................................................................ p. 114<br />
LES RIVES DE LOIRE ..................................................................................................................................................................................................................................... p. 117<br />
NANTEUROP ................................................................................................................................................................................................................................................................ p. 124<br />
OCEANE .................................................................................................................................................................................................................................................................................... p. 126<br />
PRIM’CO .................................................................................................................................................................................................................................................................................. p. 138<br />
ROUGELINE ..................................................................................................................................................................................................................................................................... p. 144<br />
SAVEURS DES CLOS .................................................................................................................................................................................................................................... p. 145<br />
SOLDIVE ................................................................................................................................................................................................................................................................................... p. 153<br />
TERANEO ............................................................................................................................................................................................................................................................................... p. 157<br />
TONFONI & CIE ..................................................................................................................................................................................................................................................... p. 160<br />
37 / <strong>French</strong> Suppliers Directory
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
MELON<br />
2009<br />
38 / <strong>French</strong> Suppliers Directory<br />
14,648 HA<br />
301 000 T<br />
Green Charentais,<br />
Yellow Charentais,<br />
PGI Melon from<br />
Quercy,<br />
PGI Melon from<br />
Haut-Poitou<br />
AVAILABILITY<br />
40 000 T<br />
DE, BE, NL, CH, GB,<br />
ES, IT, PT<br />
MAIN GROWING REGIONS<br />
Poitou Charente<br />
> 30 000 T<br />
Midi-Pyrénées<br />
> 40 000 T<br />
PACA<br />
> 60 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
ALBAFRUIT ........................................................................................................................................................................................................................................................................ p. 58<br />
AZ MEDITERANNEE .................................................................................................................................................................................................................................... p. 63<br />
AUBERT PRODUCTIONS.................................................................................................................................................................................................................. p. 62<br />
B.R.M PRODUCTION AGRICOLE .................................................................................................................................................................................. p. 64<br />
BOYER ........................................................................................................................................................................................................................................................................................... p. 66<br />
CAPEL 4 SAISONS ............................................................................................................................................................................................................................................. p. 69<br />
FORCE SUD ....................................................................................................................................................................................................................................................................... p. 95<br />
FRUICO PROVENCE ..................................................................................................................................................................................................................................... p. 97<br />
FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />
LACOUR .................................................................................................................................................................................................................................................................................... p. 111<br />
PRIM ALBRET ............................................................................................................................................................................................................................................................... p. 137<br />
PRIM SOLEIL ................................................................................................................................................................................................................................................................... p. 142<br />
SOLDIVE ................................................................................................................................................................................................................................................................................... p. 153<br />
SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />
TERADELIS .......................................................................................................................................................................................................................................................................... p. 156<br />
TONFONI & CIE ..................................................................................................................................................................................................................................................... p. 160<br />
VENDELICE ........................................................................................................................................................................................................................................................................ p. 166<br />
39 / <strong>French</strong> Suppliers Directory
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
ONION<br />
2009<br />
AVAILABILITY<br />
40 / <strong>French</strong> Suppliers Directory<br />
9 092 HA<br />
359 000 T<br />
White,<br />
Yellow,<br />
Red and pink,<br />
PDO sweet onion<br />
from Cevennes,<br />
PDO sweet onion<br />
from Roscoff<br />
74 000 T<br />
DE, NL, GB, ES, BE,<br />
PT, IT<br />
MAIN GROWING REGIONS<br />
Nord-Pas-de-Calais<br />
> 20 000 T Picardy<br />
> 50 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
AGRI CONDIMENTS ................................................................................................................................................................................................................................... p. 57<br />
CONDIFRANCE ........................................................................................................................................................................................................................................................ p. 79<br />
DANIEL CADIOU .................................................................................................................................................................................................................................................. p. 83<br />
FERME DE LA MOTTE .............................................................................................................................................................................................................................. p. 91<br />
FRANCE ALLIUM.................................................................................................................................................................................................................................................. p. 96<br />
FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />
FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />
LA FERME D’ERQUINVILLERS .............................................................................................................................................................................................. p. 109<br />
PARIS AIL ................................................................................................................................................................................................................................................................................ p. 127<br />
SALES PRODUCTEURS .......................................................................................................................................................................................................................... p. 145<br />
VAL LÉGUMES ........................................................................................................................................................................................................................................................... p. 163<br />
TERRE D’EUROPE............................................................................................................................................................................................................................................... p. 190<br />
41 / <strong>French</strong> Suppliers Directory
PEACH & NECTARINE<br />
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
2009<br />
AVAILABILITY<br />
42 / <strong>French</strong> Suppliers Directory<br />
14,577 HA<br />
342 000 T<br />
White peach<br />
& nectarine,<br />
Yellow peach<br />
& nectarine<br />
50 000 T<br />
DE, GB, CH, BE, IT<br />
MAIN GROWING REGIONS<br />
Languedoc Roussillon<br />
> 100 000 T<br />
PACA<br />
> 200 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
ALTAPRIM ........................................................................................................................................................................................................................................................................... p. 60<br />
AUBERT PRODUCTIONS.................................................................................................................................................................................................................. p. 62<br />
CHÂTEAU DE NAGES............................................................................................................................................................................................................................... p. 74<br />
COOPERATIVE ROUSSILLON ................................................................................................................................................................................................ p. 81<br />
DELFRUIT MDB (CHANABEL) .............................................................................................................................................................................................. p. 84<br />
DISTRIMEX ........................................................................................................................................................................................................................................................................ p. 85<br />
DOMAINE DES COTEAUX............................................................................................................................................................................................................ p. 86<br />
FRUITS UNION ........................................................................................................................................................................................................................................................ p. 100<br />
LA MELBA ............................................................................................................................................................................................................................................................................. p. 110<br />
LACOUR .................................................................................................................................................................................................................................................................................... p. 111<br />
MAISON LHORME .......................................................................................................................................................................................................................................... p. 120<br />
MAS SAINT PAUL .............................................................................................................................................................................................................................................. p. 121<br />
METRAL FRUITS .................................................................................................................................................................................................................................................... p. 122<br />
NECTAPECHES ......................................................................................................................................................................................................................................................... p. 125<br />
PRIM SOLEIL ................................................................................................................................................................................................................................................................... p. 142<br />
RHODA COOP............................................................................................................................................................................................................................................................ p. 143<br />
SAVEURS DES CLOS .................................................................................................................................................................................................................................... p. 147<br />
SICODIS ..................................................................................................................................................................................................................................................................................... p. 149<br />
SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />
TERANEO ............................................................................................................................................................................................................................................................................... p. 157<br />
43 / <strong>French</strong> Suppliers Directory
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
PLUM<br />
2009<br />
44 / <strong>French</strong> Suppliers Directory<br />
18,649 HA<br />
90 000 T<br />
Golden Japan,<br />
Mirabelle,<br />
President,<br />
Reine-Claude,<br />
PGI Mirabelle from<br />
Lorraine<br />
AVAILABILITY<br />
19 000 T<br />
DE, GB, BE, IT, SU,<br />
NL, ES<br />
MAIN GROWING REGIONS<br />
Midi-Pyrénées<br />
> 15 000 T<br />
PACA<br />
> 5 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
ALBA FRUIT ...................................................................................................................................................................................................................................................................... p. 58<br />
BLUE WHALE ............................................................................................................................................................................................................................................................... p. 65<br />
BOYER ........................................................................................................................................................................................................................................................................................... p. 66<br />
CAPEL 4 SAISONS ............................................................................................................................................................................................................................................. p. 69<br />
CLARIANA ............................................................................................................................................................................................................................................................................ p. 75<br />
DELFRUIT MDB (CHANABEL) .............................................................................................................................................................................................. p. 84<br />
FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />
FRUITS UNION ........................................................................................................................................................................................................................................................ p. 100<br />
LES PAYSANS DU VENTOUX ................................................................................................................................................................................................ p. 116<br />
METRAL FRUITS .................................................................................................................................................................................................................................................... p. 122<br />
PRIM SOLEIL ................................................................................................................................................................................................................................................................... p. 142<br />
SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />
VAL DE NESQUE .................................................................................................................................................................................................................................................. p. 162<br />
VALBUZZI ET FILS/ Les vergers du Thil.................................................................................................................................................... p. 164<br />
45 / <strong>French</strong> Suppliers Directory
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
(2009/2010)<br />
EXPORT<br />
MARKETS<br />
POTATO<br />
2009<br />
46 / <strong>French</strong> Suppliers Directory<br />
106 000 HA<br />
4,750 000 T<br />
Charlotte,<br />
Amandine,<br />
Agata<br />
2 060 000 T<br />
ES, IT, PT, DE,<br />
Eastern Europe, RU<br />
AVAILABILITY<br />
Picardy<br />
1,270 000 T<br />
Haute-Normandie<br />
320 000 T<br />
MAIN GROWING REGIONS<br />
Nord-Pas de Calais<br />
1,650 000 T<br />
Centre<br />
365 000 T<br />
Champagne-Ardenne<br />
570 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
AGROCHANGE ........................................................................................................................................................................................................................................................ p. 169<br />
AGROWEBASE ......................................................................................................................................................................................................................................................... p. 170<br />
AMMEUX FRANCE ......................................................................................................................................................................................................................................... p. 171<br />
BAYARD DISTRIBUTION .................................................................................................................................................................................................................. p. 172<br />
CAMPEOL ............................................................................................................................................................................................................................................................................. p. 173<br />
CHARLES GILLET .................................................................................................................................................................................................................................................. p. 174<br />
CONDILYS ............................................................................................................................................................................................................................................................................ p. 175<br />
DISSAUX ................................................................................................................................................................................................................................................................................. p. 176<br />
JACQUES ALBERT .............................................................................................................................................................................................................................................. p. 177<br />
LE MOULEC ...................................................................................................................................................................................................................................................................... p. 178<br />
LUCAS LEMAIRE ................................................................................................................................................................................................................................................... p. 179<br />
LUNOR DISTRIBUTION ....................................................................................................................................................................................................................... p. 180<br />
MEIJER FRANCE .................................................................................................................................................................................................................................................... p. 181<br />
NEGONOR .......................................................................................................................................................................................................................................................................... p. 182<br />
NOVEXPORT ................................................................................................................................................................................................................................................................. p. 183<br />
OLIVIER NEGOCE ............................................................................................................................................................................................................................................... p. 184<br />
PARMENTINE.............................................................................................................................................................................................................................................................. p. 185<br />
POMME ALLIANCE ........................................................................................................................................................................................................................................ p. 186<br />
POMMIES ............................................................................................................................................................................................................................................................................. p. 186<br />
ROUSSINEAU .............................................................................................................................................................................................................................................................. p. 189<br />
TERRE D’EUROPE............................................................................................................................................................................................................................................... p. 190<br />
TOUQUET SAVOUR ..................................................................................................................................................................................................................................... p. 191<br />
WECXSTEEN .................................................................................................................................................................................................................................................................. p. 192<br />
47 / <strong>French</strong> Suppliers Directory
STRAWBERRY<br />
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
including re-export<br />
EXPORT<br />
MARKETS<br />
2009<br />
AVAILABILITY<br />
48 / <strong>French</strong> Suppliers Directory<br />
2,945 HA<br />
45 000 T<br />
Charlotte,<br />
Ciflorette,<br />
Donna,<br />
Darselect,<br />
Gariguette,<br />
Mara des bois,<br />
Clery<br />
22,900 T<br />
DE, GB, CH, BE,<br />
IT, ES<br />
Centre<br />
4 000 T<br />
MAIN GROWING REGIONS<br />
Brittany<br />
1 000 T.<br />
Aquitaine<br />
20 000 T<br />
PACA<br />
12 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />
LES FRUITS ROUGES DE L’AISNE ................................................................................................................................................................................ p. 115<br />
LES SAVEURS DE CHAILLY .......................................................................................................................................................................................................... p. 118<br />
METRAL FRUITS .................................................................................................................................................................................................................................................... p. 122<br />
NECTAPECHES ......................................................................................................................................................................................................................................................... p. 125<br />
PRIM SOLEIL ................................................................................................................................................................................................................................................................... p. 142<br />
ROUGELINE ..................................................................................................................................................................................................................................................................... p. 144<br />
SOLAREN................................................................................................................................................................................................................................................................................ p. 152<br />
SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />
49 / <strong>French</strong> Suppliers Directory
TOMATO<br />
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT (2009/2010)<br />
including re-export<br />
EXPORT<br />
MARKETS<br />
2009<br />
50 / <strong>French</strong> Suppliers Directory<br />
4,773 HA<br />
791 000 T<br />
Plum tomato<br />
Ribbed<br />
Heart-shaped tomato<br />
Tomatoes on the vine<br />
Round<br />
Baby plum<br />
Cherry tomato<br />
Cocktails<br />
AVAILABILITY<br />
190 000 T<br />
DE, CH, IT, GB, ES,<br />
BE, NL, CZ<br />
MAIN GROWING REGIONS<br />
Brittany<br />
> 100 000 T<br />
PACA<br />
> 200 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
ALBAFRUIT ........................................................................................................................................................................................................................................................................ p. 58<br />
FERNAND PAUGAM .................................................................................................................................................................................................................................. p. 92<br />
FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />
FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />
GROUPE MARAIS .............................................................................................................................................................................................................................................. p. 103<br />
JOUFFRUIT ......................................................................................................................................................................................................................................................................... p. 108<br />
LACOUR .................................................................................................................................................................................................................................................................................... p. 111<br />
LES SAVEURS DE CHAILLY .......................................................................................................................................................................................................... p. 118<br />
OCEANE .................................................................................................................................................................................................................................................................................... p. 126<br />
POULIQUEN ................................................................................................................................................................................................................................................................... p. 136<br />
PRIM ALBRET ............................................................................................................................................................................................................................................................... p. 137<br />
PRIMEURS DES ILES .................................................................................................................................................................................................................................... p. 139<br />
ROUGELINE ..................................................................................................................................................................................................................................................................... p. 144<br />
SALES PRODUCTEURS .......................................................................................................................................................................................................................... p. 145<br />
SAVEOL ...................................................................................................................................................................................................................................................................................... p. 146<br />
SICAGRI OLLIER...................................................................................................................................................................................................................................................... p. 148<br />
SOLARENN ........................................................................................................................................................................................................................................................................ p. 152<br />
SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />
TOMWEST (TOMATES JOUNO) .................................................................................................................................................................................... p. 159<br />
51 / <strong>French</strong> Suppliers Directory
WALNUT<br />
PRODUCTION<br />
AREA<br />
TOTAL<br />
PRODUCTION<br />
IN TONS<br />
MAIN<br />
VARIETIES<br />
EXPORT<br />
EXPORT<br />
MARKETS<br />
2009<br />
52 / <strong>French</strong> Suppliers Directory<br />
17,405 HA<br />
41 000 T<br />
Early,<br />
Fresh,<br />
Halves,<br />
PDO walnut from<br />
Perigord,<br />
PDO walnut from<br />
Grenoble<br />
AVAILABILITY<br />
32 000 T<br />
DE, CH, NL, IT, GB,<br />
ES, PT<br />
MAIN GROWING REGIONS<br />
Rhône-Alpes<br />
> 20 000 T<br />
J F M A M J J A S O N D
COMPANIES<br />
AUBERT PRODUCTIONS.................................................................................................................................................................................................................. p. 62<br />
CAPEL 4 SAISONS ............................................................................................................................................................................................................................................. p. 69<br />
CERNO.......................................................................................................................................................................................................................................................................................... p. 72<br />
COOPENOIX................................................................................................................................................................................................................................................................... p. 80<br />
EIFEL PRODUCTIONS ............................................................................................................................................................................................................................... p. 88<br />
POMINTER ......................................................................................................................................................................................................................................................................... p. 135<br />
53 / <strong>French</strong> Suppliers Directory
54 / <strong>French</strong> Suppliers Directory
FRUIT & VEGETABLES<br />
55 / <strong>French</strong> Suppliers Directory
56 / <strong>French</strong> Suppliers Directory
Company AGRI-CONDIMENTS<br />
Adress Ferme de la Crouillère - BP 9 - Saint-Aubin - 10 403 Nogent sur Seine cedex - FRANCE<br />
Phone +33 3 25 21 05 99<br />
Fax +33 3 25 21 05 91<br />
Email adarvoux@naturedorigine.com<br />
Website www.naturedorigine.com<br />
Activity l Grower m Processor m Trader m Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact M. Mariani<br />
Email adarvoux@naturedorigine.com<br />
Spoken languages English<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications GLoBAL GAP/ BRC<br />
Protected<br />
Geographical Indication<br />
Brands NATURE D’oRIGINE<br />
Export markets Belgium, Luxembourg, Italy<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Onion<br />
yellow / red /<br />
white<br />
Garlic<br />
white / violet<br />
Shallot<br />
Dry vegetables<br />
long/semi-long<br />
Total production<br />
(Tons)<br />
Additional information organic vegetables all year round (net)<br />
Availability Packaging type<br />
all year round<br />
all year round<br />
all year round<br />
all year round<br />
Bag/ net 1 kg<br />
ou 500 g<br />
Loose/ net 500 g<br />
ou 250 g<br />
Bag / net 250 g<br />
ou 500 g<br />
net 500g<br />
57 / <strong>French</strong> Suppliers Directory
Company ALBAFRUIT<br />
Adress 457 Rue Issanchou - 82000 MoNTAUBAN - FRANCE<br />
Phone +33 5 63 66 41 00<br />
Fax +33 5 63 66 70 04<br />
Email contact@albafruit.fr<br />
Website www.albafruit.fr<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Christophe OCHS<br />
Email contact@albafruit.fr<br />
Spoken languages German, English, Spanish, Russian<br />
Total production 2009 10 808 T<br />
Turnover 2009 10,3 M e<br />
Export turnover 2009 8,1 M e<br />
Certifications GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
Brands KERAUNI<br />
FRANCE, Germany, United-Kingdom, Belgium, Holland, Switzerland,<br />
Export markets<br />
Spain, North Africa, Russia<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Apple<br />
Gala<br />
Braeburn<br />
Granny<br />
Golden<br />
Fuji<br />
Red<br />
Chantecler<br />
Canada<br />
Jazz<br />
Elstar<br />
Melon<br />
Kiwi fruit<br />
Plum<br />
Tomato<br />
Additional information<br />
58 / <strong>French</strong> Suppliers Directory<br />
Charentais<br />
Hayward<br />
Reine Claude<br />
Président<br />
Golden Japan<br />
Angelino<br />
Black Amber<br />
TC Sun<br />
Grappe Cocktail<br />
Total production<br />
(Tons)<br />
17 000 T<br />
1 500 T<br />
1 500 T<br />
1 500 T<br />
500 T<br />
Availability Packaging type<br />
August - March<br />
September - May<br />
September - April<br />
September - April<br />
october - May<br />
october - May<br />
october - April<br />
october - June<br />
october - April<br />
August - September<br />
June - october<br />
November - May<br />
August- october<br />
August- September<br />
July - August<br />
August - october<br />
July - August<br />
August - September<br />
April -october<br />
Cardboard<br />
Wooden box<br />
Bushel<br />
Wooden box<br />
Europool EPS/ IFCo<br />
Polybag<br />
Cardboard<br />
Cardboard tray<br />
EPS cardboard<br />
Punnet<br />
Bins<br />
Tray<br />
Wooden tray<br />
Cardboard tray<br />
Punnet<br />
Also produces strawberry, cherry, peach & nectarine, apricot, pear,<br />
walnut and hazelnut, etc.
Company ALP UNION<br />
Adress 1 allée des genets Z.A. du Plan Roman 04200 Sisteron - FRANCE<br />
Phone +33 4 92 63 25 00<br />
Fax +33 4 89 12 28 13<br />
Email<br />
Website www.alp-union.com<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Loïc Lavabre<br />
Email loic.lavabre@alpunion.fr<br />
Spoken languages<br />
Total production 2009<br />
German, English, Danish<br />
Turnover 2009<br />
Export turnover 2009<br />
21 M e<br />
Certifications GLoBALGAP, BRC<br />
Protected<br />
Geographical Indication<br />
Label rouge (Golden des Alpes)<br />
Brands REGALP, CRoQUEZ-MoI<br />
Export markets<br />
Export markets<br />
of interest<br />
EU, Middle East, Asia<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Apple<br />
Golden<br />
32 000 T<br />
Gala<br />
4 000<br />
Granny Smith 1 500<br />
Pear<br />
Guyot<br />
Williams<br />
2 000 T<br />
Availability Packaging type<br />
All year long<br />
August- February<br />
Sept-Dec<br />
July-oct<br />
All types<br />
Additional information 82 growers, 1200 Ha of orchard in the Alps and Provence region.<br />
59 / <strong>French</strong> Suppliers Directory
Company ALTAPRIM<br />
Adress 160 A route du Mouchet - 26 600 GRANGES LES BEAUMoNT - FRANCE<br />
Phone +33 4 75 71 50 16<br />
Fax +33 5 63 66 70 04<br />
Email altaprim@wanadoo.fr<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Denis Courthial<br />
Email altaprim@wanadoo.fr<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets Belgium, Italy, The UK<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Apricot<br />
Early<br />
Bergeron<br />
Late<br />
Peach/necta<br />
Kiwi fruit<br />
Apple<br />
Additional information<br />
60 / <strong>French</strong> Suppliers Directory<br />
All range<br />
Hayward<br />
Pink kiss<br />
Total production<br />
(Tons)<br />
500 T<br />
800 T<br />
150 T<br />
600 T<br />
400 T<br />
200 T<br />
Availability Packaging type<br />
Mid 05 - Mid 07<br />
Mid 07 - Mid 08<br />
After August 10th<br />
06-09<br />
11-03<br />
11-12<br />
All types<br />
All types<br />
All types<br />
All types<br />
All types<br />
All types
Company ALTERBIO FRANCE<br />
Adress Rue Levavasseur – Z.I. Saint-Charles – 66000 Perpignan - FRANCE<br />
Phone +33 4 68 68 38 28<br />
Fax +33 4 68 68 38 29<br />
Email info@alterbio.com<br />
Website www.alterbio.com<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Madjid Aidh<br />
Email m.aidh@alterbio.com<br />
Spoken languages English, German, Spanish, Italian, Arab<br />
Total production 2009 12500 T<br />
Turnover 2009 14,8 M e<br />
Export turnover 2009 4,5 M e<br />
Certifications Agriculture Biologique - FR-BIo-01<br />
Protected<br />
Geographical Indication<br />
Brands ALTERBIo - CoULEUR MIDI - BIoVERGEL - FINCA LA LUNA - C.BIo<br />
Export markets U.E.<br />
Export markets<br />
Scandinavian countries, Hungary, Czech Republic, Poland, Romania<br />
of interest<br />
Products Varieties<br />
All organic fruits and<br />
vegetables<br />
Additional information<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
61 / <strong>French</strong> Suppliers Directory
Company AUBERT PRODUCTIONS<br />
Adress 270 chemin du Colombier - 07 200 Saint Etienne de Fontbellon - FRANCE<br />
Phone +33 4 75 35 50 72<br />
Fax +33 4 75 35 45 35<br />
Email david.aubert@worldonline.fr<br />
Website<br />
Activity m Grower m Processor l Trader m Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact David Aubert<br />
Email david.aubert@worldonline.fr<br />
Spoken languages English<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications IFS , BRoKER<br />
Protected<br />
Geographical Indication<br />
Brands BUREAU NEGoCE FRUITS ET LEGUMES<br />
Export markets Europe<br />
Export markets<br />
Asia, Japan, Russia<br />
of interest<br />
Products Varieties<br />
Apricot<br />
Peach/nectarine<br />
Melon<br />
Walnut<br />
Additional information<br />
62 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
All year round
Company AZ MEDITERRANEE<br />
Adress<br />
56, Av. Joseph Pierre Boitelet - BP 80160, ZAC DU MIN<br />
84 304 CAVAILLoN -Cedex - FRANCE<br />
Phone +33 4 90 06 66 00<br />
Fax +33 4 90 06 66 16<br />
Email<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact P. Celhaiguibel<br />
Email<br />
Spoken languages English, Spanish, Italian,<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications GLoBALGAP, oRGANIC, FAIRTRADE<br />
Protected<br />
Geographical Indication<br />
Brands AZ, JARDIN DE BEAUREGARD, VERGERS DE BEAUREGARD, DESIR DE FRUITS<br />
Export markets EU, Russia, Switzerland, Norway, Algeria<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Apple<br />
Pear<br />
Kiwifruit<br />
Courgette<br />
Melon<br />
Additional information<br />
Total production<br />
(Tons)<br />
12 000 T<br />
8 000 T<br />
2 000 T<br />
2 000 T<br />
5 000 T<br />
Availability Packaging type<br />
15/08 to 28/02<br />
15/07 to 30/11<br />
15/11 to 31/03<br />
01/04 to 15/10<br />
15/05 to 30/09<br />
All available<br />
All available<br />
All available<br />
All available<br />
All available<br />
63 / <strong>French</strong> Suppliers Directory
Company B.R.M. PRODUCTION AGRICOLE<br />
Adress Bergerie de Millet Nord - Route de Salin Giraud - 13 200 ARLES - FRANCE<br />
Phone +33 4 90 47 89 90<br />
Fax +33 4 90 54 81 69<br />
Email sasbrm@nordnet.fr<br />
Website<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Jean-Luc Mariotti<br />
Email sasbrm@nordnet.fr<br />
Spoken languages<br />
Total production 2009<br />
English, Italian<br />
Turnover 2009<br />
Export turnover 2009<br />
Company created at the end of 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP<br />
Brands L’oURS, RICARD, AUBERT, R.A.P., LoU MAZET<br />
Export markets Switzerland, Germany, The Netherlands<br />
Export markets<br />
of interest<br />
Scandinavia, the UK<br />
Products Varieties<br />
Leafy Salad<br />
Melon<br />
Additional information<br />
64 / <strong>French</strong> Suppliers Directory<br />
All<br />
Charentais<br />
Total production<br />
(Tons)<br />
2 M heads<br />
3 500 T<br />
Availability Packaging type<br />
November to April<br />
April to october<br />
Packing facilities located near the fields<br />
Some production in Spain when FRANCE is out of season<br />
wood / plastic boxes<br />
60x40 wood and<br />
cardboard boxes<br />
40x30 cardboard<br />
boxes<br />
20x30 cardboard<br />
boxes
Company BLUE WHALE<br />
Adress Route de Falguières - MIN -82 004 MoNTAUBAN Cedex - FRANCE<br />
Phone +33 5 63 21 56 56<br />
Fax +33 5 63 21 56 59<br />
Email contact@blue-whale.com<br />
Website www.blue-whale.com<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Export to outside the EU: Marc Peyres - marc@blue-whale.com<br />
Contact<br />
UK/Ireland: Sylvain Brard - sylvain@blue-whale.com<br />
Rest of the EU: Laurent Maldes - laurent@blue-whale.com<br />
Email<br />
Spoken languages English, Spanish, Portuguese, Arabic<br />
Total production 2009 170 000 T<br />
Turnover 2009 142 M €<br />
Export turnover 2009 93 M €<br />
Certifications GLoBALGAP, BRC, ISo 9001, AGRI CoNFIANCE<br />
Protected<br />
Geographical Indication<br />
Brands BLUE WHALE, PINK LADY, ARIANE, SUNDoWNER, ESTIVA, FUJISSIME<br />
Export markets EU, Russia, Switzerland, Norway, Algeria<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Apple<br />
Royal Gala<br />
Granny<br />
Golden<br />
Pink Lady<br />
Braeburn<br />
Reds<br />
Fuji<br />
Ariane<br />
Chantecler<br />
Canada<br />
Sundowner<br />
Goldrush<br />
Kiwifruit<br />
Plum<br />
Additional information<br />
Hayward<br />
Reine-Claude<br />
TCSUN/<br />
october Sun/<br />
Ruby Crunch<br />
Total production<br />
(Tons)<br />
40 000 T<br />
28 000 T<br />
25 000 T<br />
15 000 T<br />
13 000 T<br />
8 000 T<br />
8 000 T<br />
6 000 T<br />
3 000 T<br />
2 000 T<br />
1 000 T<br />
200 T<br />
7 000 T<br />
1 000 T<br />
1,600 T<br />
Availability Packaging type<br />
August - April<br />
october - April<br />
August - July<br />
November - May<br />
october - April<br />
September - April<br />
September - May<br />
october - May<br />
october - April<br />
october - June<br />
February - June<br />
February - June<br />
November - May<br />
July - Septembrer<br />
August - November<br />
Bushel/Box/<br />
Polybag/Punnet<br />
Box/Basket<br />
Box/Basket<br />
65 / <strong>French</strong> Suppliers Directory
Company BOYER<br />
Adress Borde Rouge - 82 200 MoISSAC - FRANCE<br />
Phone +33 5 63 04 15 64<br />
Fax +33 5 63 04 26 25<br />
Email cguitard@philibon.com<br />
Website www.philibon.com<br />
Activity m Grower m Processor m Trader l Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Jean-Marc Boyer<br />
Email jeanmarcboyer@philibon.com<br />
Spoken languages English,<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications GLoBALGAP, oRGANIC<br />
Protected<br />
«Chasselas Moissac», «Cerise de Moissac», «Melon du Quercy»<br />
Geographical Indication<br />
Brands PHILIBoN, PHILI EXo, FLAMBoYANT, SUN DELICE, MILYBoN, CARLENCAS<br />
Export markets EU, Canada, Asia, Russia<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Melon<br />
Grape<br />
Plum<br />
Additional information<br />
66 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type
Company BVL<br />
Adress 37 avenue Joxe - 49100 ANGERS - FRANCE<br />
Phone +33 2 41 31 15 50<br />
Fax + 33 2 41 31 15 59<br />
Email bvl@bvl-angers.com<br />
Website www.bvl-angers.com<br />
Activity l Grower m Processor m Trader m Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Bernard Bagault<br />
Email bbagault@bvl-angers.com<br />
Spoken languages English, Spanish, German, Russian<br />
Total production 2009 70 000 T<br />
Turnover 2009 54 M €<br />
Export turnover 2009 30 M €<br />
Certifications BRC, TESCo NURTURE, ISo 9001 version 2008, EUREPGAP<br />
Protected<br />
Geographical Indication<br />
Brands SICANJoU, VERANJoU, BVL, ARLEQUINE, ST MARTIN, REINETTE<br />
Export markets Belgium, Italy, UK<br />
Export markets<br />
Russia, Portugal, India<br />
of interest<br />
Products Varieties<br />
Apple Royal Gala<br />
Golden<br />
Braeburn<br />
Granny<br />
Pink Lady<br />
Tentation<br />
Ariane<br />
Sundowner<br />
Angelys<br />
Additional information<br />
Total production<br />
(Tons)<br />
16 000 T<br />
14 000 T<br />
7 000 T<br />
6 000 T<br />
10 000 T<br />
4 500 T<br />
3 000 T<br />
1 500 T<br />
1 400 T<br />
Availability Packaging type<br />
67 / <strong>French</strong> Suppliers Directory
Company CAFPAS<br />
Adress 36 rue albert Pottier - 49650 ALLoNNES- FRANCE<br />
Phone +33 2 41 52 00 28<br />
Fax +33 2 41 52 84 88<br />
Email jdlochon@nerim.net<br />
Website www.cafpas.fr<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Alain MONTEIL / Gilles Godineau<br />
Email export@cafpas.fr<br />
Spoken languages English, Spanish<br />
Total production 2009 5 000 T<br />
Turnover 2009 3 M €<br />
Export turnover 2009 0,6 M €<br />
Certifications EUREP GAP ISo 9001<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets The UK, Belgium, The Netherlands<br />
Export markets<br />
Middle East, The USA<br />
of interest<br />
Products Varieties<br />
Banana shallot Cuisse de Poulet<br />
du Poitou<br />
68 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
3 500 T September-July All types<br />
Additional information our plant is specifically adapted to work on export and overseas export.
Company CAPEL 4 SAISONS<br />
Adress Route de Molières - 82 270 MoNTPEZAT DE QUERCY - FRANCE<br />
Phone +33 5 63 02 08 48<br />
Fax +33 5 63 02 00 11<br />
Email fruits@capel.fr<br />
Website www.capel.fr<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Guillaume Ruet<br />
Email guillaume.ruet@capel.fr<br />
Spoken languages English, Spanish, Italian, Portuguese<br />
Total production 2009 8 000 T<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications HACCP, GLoBALGAP, RED LABEL for REINE CLAUDE plums<br />
Protected<br />
« Melon du Quercy », « Chasselas de Moissac », « Noix du Périgord »<br />
Geographical Indication<br />
Brands CAPEL QUATRE SAISoNS, MA PREFERENCE, ESTIVA, SIGNE L’ETE, LA DIABoLIQUE<br />
Export markets Belgium, Germany, Spain, Italy, The UK<br />
Export markets<br />
of interest<br />
Scandinavia, Eastern Europe, Northern Africa<br />
Products Varieties<br />
Asparagus<br />
Cherry<br />
Plum<br />
Melon<br />
Grape<br />
Walnut<br />
Chestnut<br />
Hot Pepper<br />
Total production<br />
(Tons)<br />
300 T<br />
200 T<br />
3 000 T<br />
2 000 T<br />
600 T<br />
1 400 T<br />
250 T<br />
100 T<br />
Additional information The company is a cooperative<br />
Availability Packaging type<br />
15/03 to 15/06<br />
15/05 to 15/07<br />
01/07 to 30/10<br />
15/06 to 01/10<br />
15/08 to 15/12<br />
01/01 to 31/12<br />
15/09 to 15/12<br />
15/07 to 15/10<br />
All<br />
All<br />
All<br />
All<br />
All<br />
All<br />
All<br />
All<br />
69 / <strong>French</strong> Suppliers Directory
Company CARDELL EXPORT<br />
Adress<br />
Agroparc - 85, rue Lawrence Durell - BP 91538<br />
84 916 AVIGNoN Cedex 9 - FRANCE<br />
Phone +33 4 32 73 43 43<br />
Fax +33 4 32 73 43 44<br />
Email cardell@cardell.fr<br />
Website www.cardell.fr<br />
Activity l Grower m Processor l Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Albert Marcellin<br />
Email amarcellin@cardell.fr<br />
Spoken languages English, German, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications GLoBALGAP, oRGANIC, BRC<br />
Protected<br />
Geographical Indication<br />
CARDELL, EIFFEL ToWER, ToP CRUNCH, PINK LADY, SUNDoWNER, JULIET,<br />
Brands<br />
CRUNCH<br />
Export markets WoRLDWIDE<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Apple<br />
Pear<br />
Additional information<br />
70 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
The company benefits from a worldwide export market and is the exclusive<br />
distributor of organic apple variety JULIET
Company CASTANG<br />
Adress 2 avenue du Périgord 24 100 Bergerac - FRANCE<br />
Phone +33 5 53 63 52 52<br />
Fax +33 5 53 27 95 30<br />
Email contact@castang.fr<br />
Website www.castang.fr<br />
Activity l Grower l Processor m Trader m Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Juan Ramón Merino<br />
Email<br />
Spoken languages German, English, Spanish<br />
Total production 2009 35 000 T<br />
Turnover 2009 24,5 M e<br />
Export turnover 2009 18 M e<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands CASTANG<br />
Export markets<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Apple Gala<br />
Fuji<br />
Red Chief<br />
Braeburn<br />
Ariane®<br />
Granny Smith<br />
Additional information<br />
Total production<br />
(Tons)<br />
7 000 T<br />
4 500 T<br />
6 500 T<br />
6 500 T<br />
3 500 T<br />
6 000 T<br />
Availability Packaging type<br />
August-March<br />
Sept-May<br />
Sept-June<br />
Sept-April<br />
oct-April<br />
Dec-June<br />
71 / <strong>French</strong> Suppliers Directory
Company CERNO - Coopérative de noix et cerneaux de noix du Périgord<br />
Adress LA BoRIE - 24 250 Cenac et Saint Julien - FRANCE<br />
Phone +33 5 53 28 61 65<br />
Fax +33 5 53 28 61 60<br />
Email cerno@cerno.fr<br />
Website www.cerno.fr<br />
Activity l Grower m Processor m Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Jean Pierre Tuneu<br />
Email cerno@cerno.fr<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications AoP NoIX ET CERNEAUX DE NoIX DU PERIGoRD, BIo ECoCERT, CRC<br />
Protected<br />
Geographical Indication<br />
Brands CRoQ’NoIX - BIo’NoIX<br />
Export markets Europe, Japan<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Dry Walnut<br />
Franquette<br />
Dry Walnut halves<br />
Franquette<br />
Additional information<br />
72 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type
Company CH ROBINSON SOURCING FRANCE<br />
Adress<br />
Site Agroparc Eden Village - Bat le Chêne - BP 71 563<br />
84 916 AVIGNoN Cedex 9 - FRANCE<br />
Phone +33 4 32 44 80 70<br />
Fax +33 4 90 87 73 28<br />
Email charles@chreurope.com<br />
Website www.chrobinson.com<br />
Activity l Grower l Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Charles Pantagène<br />
Email charles@chreurope.com<br />
Spoken languages English, Spanish<br />
Total production 2009 5 000 T<br />
Turnover 2009 4 M e<br />
Export turnover 2009 4 M e<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP, HACCP<br />
Brands RoBIN SUN<br />
Export markets Middle East, Far East, South America, Canada<br />
Export markets<br />
of interest<br />
EU<br />
Products Varieties<br />
Apple<br />
Additional information<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
73 / <strong>French</strong> Suppliers Directory
Company CHATEAU DE NAGES<br />
Adress Cedex 135 - 30 132 CAISSARGUES - FRANCE<br />
Phone +33 4 66 38 44 00<br />
Fax +33 4 66 38 44 09<br />
Email contact@chateaudenages.com<br />
Website www.fruitsetcompagnie.fr<br />
Activity l Grower m Processor m Trader l Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Florence Sournies<br />
Email f.sournies@chateaudenages.com<br />
Spoken languages English, Spanish<br />
Total production 2009 30 000 T<br />
Turnover 2009 30 M €<br />
Export turnover 2009 10 M €<br />
Certifications GLoBALGAP, BRC, ISo 14 001<br />
Protected<br />
Geographical Indication<br />
Red Label, PGI<br />
Brands FRUITS ET CoMPAGNIE, CHATEAU DE NAGES, PEYRoN DES ALPES<br />
Export markets EU, Northern Africa, Russia<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Apricot<br />
Peach / Nect.<br />
Pear<br />
Apple Golden, Granny<br />
Sundowner<br />
Additional information<br />
74 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
5 000 T<br />
8 000 T<br />
5 000 T<br />
15 000 T<br />
Availability Packaging type
Company CLARIANA<br />
Adress 524 Route de Mollans - 84 110 FAUCoN - FRANCE<br />
Phone +33 4 90 46 40 28<br />
Fax +33 4 90 46 48 91<br />
Email clariana.sarl@wanadoo.fr<br />
Website<br />
Activity m Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler m Supermarket l Processor l others<br />
Contact Sabine Alary Clariana<br />
Email clariana.sarl@wanadoo.fr<br />
Spoken languages English, Spanish<br />
Total production 2009 1 555 T<br />
Turnover 2009 1,11 M e<br />
Export turnover 2009 406 800 e<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
FEL PARTENARIAT, HACCP<br />
Brands CLARIANA, LA FAUCoNNIERE<br />
Export markets EU, Russia<br />
Export markets<br />
of interest<br />
Poland, Switzerland<br />
Products Varieties<br />
Cherry<br />
Apricot<br />
Plum<br />
Grape<br />
Quince<br />
Total production<br />
(Tons)<br />
104 T<br />
1 045 T<br />
193 T<br />
138 T<br />
69 T<br />
Availability Packaging type<br />
May to July<br />
May to August<br />
August to September<br />
August to october<br />
September to october<br />
Additional information The company is based in a growing region specialized in late varieties<br />
All<br />
All<br />
All<br />
All<br />
All<br />
75 / <strong>French</strong> Suppliers Directory
Company COFRUID’OC MEDITERRANEE<br />
Adress 286 route de St Nazaire - 34 400 SAINT JUST - FRANCE<br />
Phone +33 4 67 91 90 10<br />
Fax +33 4 67 71 84 81<br />
Email cofruidoc.med@cofruidoc.fr<br />
Website www.cofruidoc.fr<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Didier Crabos<br />
Email didier.crabos@cofruidoc.fr<br />
Spoken languages English, Spanish, German<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications GLoBALGAP, BRC, IFS<br />
Protected<br />
Geographical Indication<br />
CoFRUID’oC, RoMARINE, PINK LADY®, SUNDoWNER®, GRANNY SUD,<br />
Brands<br />
ASPERGE D’oC, SAUVAGEoNNE<br />
Export markets EU, Russia, Eastern Europe, Scandinavia, Middle East, South America<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Apple<br />
Granny Smith<br />
Pink Lady®<br />
Gala<br />
Braeburn<br />
Sundowner<br />
Asparagus<br />
Additional information<br />
76 / <strong>French</strong> Suppliers Directory<br />
White / /Green<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Facilities very close to growers / work towards improved sustainability/<br />
Quality : Granny Smith harvested at maturity, Pink Lady, Golden from the<br />
<strong>French</strong> Alps, Camargue White asparagus, Sauvageonne Green asparagus
Company COMIMPEX<br />
Adress<br />
BP 10 - ZAC Crau Durance - Chemin de la Michelle<br />
13 670 SAINT ANDIoL - FRANCE<br />
Phone +33 4 90 95 28 50<br />
Fax +33 4 90 95 37 40<br />
Email sarlcomimpex@orange.fr<br />
Website www.comimpexfruits.com<br />
Activity m Grower m Processor l Trader l Packer<br />
Client m Importer/wholesaler m Supermarket l Processor m others<br />
Contact Eric Guasch<br />
Email e.guasch@comimpex.fr<br />
Spoken languages English, Spanish<br />
Total production 2009 10 000 T<br />
Turnover 2009 7 M e<br />
Export turnover 2009 7 M e<br />
Certifications GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
Brands GREEN AMBER, NATUR’FRUIT<br />
Export markets Russia, Saudi Arabia, Brazil<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Apple<br />
Additional information<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
77 / <strong>French</strong> Suppliers Directory
Company CONCEPT FRUITS<br />
Adress ZA Du Mas - 07 430 DAVEZIEUX - FRANCE<br />
Phone +33 4 75 67 08 63<br />
Fax +33 4 75 67 88 37<br />
Email e.castanier@concept-fruits.com<br />
Website www.concept-fruits.com<br />
Activity m Grower l Processor m Trader m Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Emmanuel Castanier<br />
Email e.castanier@concept-fruits.com<br />
Spoken languages<br />
Total production 2009<br />
English<br />
Turnover 2009 4 M e<br />
Export turnover 2009 1 M e<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
HACCP, ECoCERT, IFS/BRC (to be obtained soon)<br />
Brands CUEILLETTE DESCoURS<br />
Export markets Germany, The UK, The USA<br />
Export markets<br />
Belgium, Switzerland, Austria, Russia, Scandinavia,<br />
of interest<br />
United Arab Emirates<br />
Products Varieties<br />
Whole cooked chestnut<br />
vacuum packed<br />
Cooked chestnut nuggets<br />
vacuum packed<br />
Additional information<br />
78 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
All year round<br />
All year round<br />
Punnet 2x200gr and<br />
2x250gr,doy pack 1kg<br />
Doy pack 1kg<br />
Selection of the best chestnut varieties from FRANCE (Ardeche region) and<br />
in Europe
Company CONDIFRANCE<br />
Adress 318 Rue du Cimetière - 82 500 BEAUMoNT DE LoMAGNE - FRANCE<br />
Phone +33 5 63 65 66 67<br />
Fax +33 5 63 65 38 86<br />
Email condifrance@condifrance.fr<br />
Website www.condifrance.fr<br />
Activity l Grower l Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Bruno Volonteri<br />
Email bruno.volonteri@wanadoo.fr<br />
Spoken languages Spanish, Italian<br />
Total production 2009 6 000 T<br />
Turnover 2009 7,8 M e<br />
Export turnover 2009 2 M e<br />
Certifications ECoCERT (oRGANIC), FEL PARTENARIAT<br />
Protected<br />
Geographical Indication<br />
Brands CoNDIFRANCE, CoTE CAMPAGNE<br />
Export markets Italy, Belgium, Switzerland, Germany, The UK<br />
Export markets<br />
Eastern Europe, Switzerland, Middle East, Japan<br />
of interest<br />
Products Varieties<br />
Garlic<br />
Onion<br />
Squash<br />
Additional information<br />
Pink<br />
Purple<br />
Peeled<br />
Grano-Red-White<br />
Delica<br />
Total production<br />
(Tons)<br />
1 000 T<br />
1 000 T<br />
500 T<br />
1 000 T<br />
300 T<br />
Availability Packaging type<br />
All year round<br />
All year round<br />
All year round<br />
August to February<br />
August to February<br />
All<br />
All<br />
Bags and jars<br />
All<br />
All<br />
79 / <strong>French</strong> Suppliers Directory
Company COOPENOIX<br />
Adress 75, avenue de la Noix de Grenoble - BP 42 - 38 470 VINAY - FRANCE<br />
Phone +33 4 76 36 80 33<br />
Fax +33 4 76 36 63 69<br />
Email<br />
Website www.coopenoix.com<br />
Activity l Grower l Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact<br />
Patricia Thivillier (all countries except Switzerland, Italy and Belgium)<br />
Sophie Paulin (FRANCE, Switzerland, Italy, Belgium)<br />
Email p.thivillier@coopenoix.com / s.paulin@coopenoix.com<br />
Spoken languages English, German, Spanish<br />
Total production 2009 8 000 T (=harvested crop as dried walnuts)<br />
Turnover 2009 19 M e<br />
Export turnover 2009 15 M e<br />
Certifications IFS high level for whole dried walnuts in the shell<br />
Protected<br />
Geographical Indication<br />
“Noix de Grenoble”<br />
Brands CooPENoIX, ALP’NoIX<br />
Export markets EU, Switzerland, Norway, Japan, Turkey<br />
Export markets<br />
of interest<br />
South Eastern Asia, Middle East<br />
Products Varieties<br />
Fresh walnut<br />
Lara<br />
Dried walnut<br />
Franquette<br />
Grenoble<br />
Shelled walnut<br />
Dauphiné<br />
Additional information<br />
80 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
200 T<br />
7 000 T<br />
300 T<br />
Availability Packaging type<br />
September<br />
From october<br />
(All year round)<br />
From December<br />
(all year round)<br />
Loose 5 or 10kg<br />
250g bags to 800kg<br />
big bags<br />
125g - 1kg - 2,5kg - 5kg<br />
Loose boxes<br />
12,5 & 15kg<br />
our cooperative brings together over 500 member growers based in the<br />
South-East of FRANCE and sales roughly 7 000 T of walnuts yearly, 80% of<br />
which is exported. CooPENoIX is the leading company for <strong>French</strong> walnuts<br />
in Europe, partly thanks to a policy of rigorous quality and an efficient<br />
production system.
Company COOPERATIVE ROUSSILLON<br />
Adress km 1 Route de Thuir, BP 22 - 66 170 MILLAS - FRANCE<br />
Phone +33 4 68 57 11 11<br />
Fax +33 4 68 57 15 79<br />
Email latour.salaun@orange.fr<br />
Website<br />
Activity l Grower m Processor m Trader m Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Sarah Zini<br />
Email latour.lartigue@wanadoo.fr<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications GLoBALGAP, IFS high level<br />
Protected<br />
Geographical Indication<br />
Brands LA ToUR<br />
Export markets Germany, Belgium, Italy<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Peach<br />
Yellow flesh<br />
White flesh<br />
Nectarine<br />
Yellow flesh<br />
White flesh<br />
Leafy salads<br />
Additional information<br />
Total production<br />
(Tons)<br />
2 000 T<br />
1 000 T<br />
1 000 T<br />
White flesh<br />
2 M heads<br />
Availability Packaging type<br />
June to Sept<br />
June to Sept<br />
June to Sept<br />
June to Sept<br />
November to April<br />
60x40/50x30/40x25<br />
60x40/50x30/40x25<br />
60x40/50x30/40x25<br />
60x40/50x30/40x25<br />
81 / <strong>French</strong> Suppliers Directory
Company COTEAUX NANTAIS<br />
Adress 3 Place Pierre Desfosse – 44120 VERToU - FRANCE<br />
Phone +33 2 40 75 20 20<br />
Fax +33 2 40 84 24 71<br />
Email serv.com.mark@coteaux-nantais.com<br />
Website www.coteaux-nantais.com<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Emmanuelle PICHARD<br />
Email ema.pichard@coteaux-nantais.com<br />
Spoken languages English, German<br />
Total production 2009<br />
Turnover 2009 9,3 M e<br />
Export turnover 2009 1 M e<br />
Certifications ECoCERT<br />
Protected<br />
Geographical Indication<br />
Brands<br />
AB/DEMETER<br />
Export markets<br />
Export markets<br />
of interest<br />
United-Kingdom, Germany, Belgium, Denmark<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Apples<br />
33 varieties<br />
September<br />
Pears<br />
6 varieties<br />
September<br />
Additional information<br />
82 / <strong>French</strong> Suppliers Directory
Company DANIEL CADIOU<br />
Adress Manoir du Band – 29440 PLoUZEVEDE - FRANCE<br />
Phone +33 2 98 69 99 17<br />
Fax +33 2 98 69 96 04<br />
Email contact@cadiou.org<br />
Website www.cadiou.org<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor l others<br />
Contact Pierre Batardière<br />
Email p.batardiere@cadiou.org<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications BRC, GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
Brands DANIEL CADIoU<br />
Export markets European Union, Asia<br />
Export markets<br />
Eastern Europe, Scandinavia, South Korea, Middle East<br />
of interest<br />
Products Varieties<br />
Onions<br />
Shallots<br />
Garlic<br />
Additional information<br />
Pink, red, yellow<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
All year round<br />
250g, 500g, 1 kg, 2kg,<br />
5 kg, loose<br />
83 / <strong>French</strong> Suppliers Directory
Company DELFRUIT MDB (CHANABEL)<br />
Adress<br />
202 rue d’Alembert - Salaise sur Sanne<br />
38 556 SAINT MAURICE L’EXIL Cedex - FRANCE<br />
Phone +33 4 74 29 00 00<br />
Fax +33 4 74 29 00 38<br />
Email delfruit@wanadoo.fr<br />
Website www.chanabel.fr<br />
Activity l Grower m Processor m Trader l Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Guénaëlle Lemaire<br />
Email delfruit@wanadoo.fr<br />
Spoken languages English, German, Spanish, Italian, Portuguese<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP, BRC<br />
Brands CHANABEL, KISS ME, CoRINNE<br />
Export markets<br />
Export markets<br />
of interest<br />
EU<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Peach<br />
6 000 T<br />
Nectarine<br />
8 000 T<br />
Apricot<br />
3 000 T<br />
Plum<br />
Sun Kiss<br />
2 000 T<br />
Apple<br />
Additional information<br />
84 / <strong>French</strong> Suppliers Directory<br />
6 000T<br />
Availability Packaging type<br />
May to September<br />
May to September<br />
May to August<br />
Mid July to end of<br />
August<br />
September to April
Company DISTRIMEX<br />
Adress Bâtiment MIN d’Avignon - 84 000 AVIGNoN - FRANCE<br />
Phone +33 4 90 13 62 65<br />
Fax +33 4 90 89 15 03<br />
Email n.casal@distrimex.fr<br />
Website www.distrimex.com<br />
Activity m Grower m Processor l Trader m Packer<br />
Client l Importer/wholesaler m Supermarket m Processor m others<br />
Contact Nathalie Casal<br />
Email n.casal@distrimex.fr<br />
Spoken languages English,<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands BELPoM<br />
Export markets EU, Asia, Middle East, Russia<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Apple<br />
Apricot<br />
Peach/Nect<br />
Additional information<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
85 / <strong>French</strong> Suppliers Directory
Company DOMAINE DES COTEAUX<br />
Adress<br />
Route de Nîmes - Station Fruitière des Coteaux<br />
30 510 GENERAC - FRANCE<br />
Phone +33 4 66 01 37 09<br />
Fax +33 4 66 01 91 33<br />
Email coteaux.nathalie@wanandoo.fr<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Nathalie Bonnet<br />
Email coteaux.nathalie@wanandoo.fr<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English,<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP, IFS, BRC, TNS<br />
Brands DoMAINE DES CoTEAUX<br />
Export markets<br />
Export markets<br />
of interest<br />
The UK, Germany, Switzerland, Italy, The Netherlands, Scandinavia<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Peach /Nect<br />
8 000 T<br />
May to Sept. All<br />
Apricot<br />
2 000 T<br />
May to August All<br />
Cherry<br />
200 T<br />
May to June All<br />
Kiwi fruit<br />
500 T<br />
Nov. to May All<br />
Additional information<br />
86 / <strong>French</strong> Suppliers Directory
Company EDENYS<br />
Adress 2 quai de la Paix – 30300 BEAUCAIRE - FRANCE<br />
Phone +33 4 34 14 84 00<br />
Fax +33 4 66 75 25 69<br />
Email edenys@edenys.net<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Leslie GALTIER<br />
Email lgaltier@edenys.net<br />
Spoken languages English, Spanish, German<br />
Total production 2009 30 000 T<br />
Turnover 2009 18 M e<br />
Export turnover 2009 12 M e<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
BRC, globalGAP, Nurture, AH Protocol, Sud Nature<br />
Brands<br />
EDENYS, VERGERS DE MAUGUIo, VERGERS DES SALADELLES, VERGERS DU<br />
LITToRAL, PoM D’oC, GRANNYSUD, PINK LADY, ARIANE, SUNDoWNER<br />
Export markets<br />
Export markets<br />
of interest<br />
European Union, Norway, Russia, Middle East<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Apple Akane,<br />
August-September All<br />
Reine des reinettes<br />
August-September<br />
Elstar<br />
August-September<br />
Gala<br />
August-February<br />
Chantecler<br />
october-November<br />
Braeburn<br />
September-october<br />
Golden<br />
August-March<br />
Granny Smith/Sud<br />
September-April<br />
Red<br />
September-March<br />
Reinette Canada<br />
September-Decem-<br />
Ariane<br />
ber<br />
Pink Lady<br />
September-March<br />
Sundowner<br />
November-April<br />
January-April<br />
Additional information<br />
87 / <strong>French</strong> Suppliers Directory
Company EIFEL PRODUCTIONS<br />
Adress LA SUDRIE – 19 130 VIGNoLS - FRANCE<br />
Phone +33 5 55 25 62 20<br />
Fax +33 5 55 84 10 09<br />
Email eifel.alicia@orange.fr<br />
Website www.eifel.fr<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Christophe LIONET<br />
Email<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications GLoBALGAP, ECoCERT<br />
Protected<br />
Geographical Indication<br />
Brands CoQUINoUX, CoQUELINE, D’LICE<br />
Export markets<br />
Export markets<br />
Switzerland<br />
of interest<br />
Products Varieties<br />
Apple<br />
Golden, Gala,<br />
Canada gris,<br />
Chanteclerc,<br />
Reinette de Brive<br />
Walnut<br />
Chestnut<br />
Forest fruits<br />
Additional information<br />
88 / <strong>French</strong> Suppliers Directory<br />
Franquette,<br />
Marbot, Corne,<br />
Lara<br />
Marigoule,<br />
Bétizac<br />
Tulameen, Polka<br />
Total production<br />
(Tons)<br />
3 000 T<br />
1500 T<br />
1500 T<br />
500 T<br />
Availability Packaging type<br />
September-April<br />
September-March<br />
September-January<br />
June-September<br />
Tray / Palox<br />
Tray/Bag<br />
Tray/Bag<br />
Tray / Punet
Company ENDIVA<br />
Adress<br />
34 Allée de Grande Bretagne - zone Artoipole<br />
62 118 MoNCHY LE PREUX - FRANCE<br />
Phone +33 3 21 15 23 30<br />
Fax +33 3 21 15 23 39<br />
Email endiva@orange-business.fr<br />
Website<br />
Activity m Grower m Processor m Trader l Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Stéphane Baudin<br />
Email stephane.baudin@orange-business.fr<br />
Spoken languages English, Italian<br />
Total production 2009 13 000 T<br />
Turnover 2009 13 M E<br />
Export turnover 2009 4,8M E<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP<br />
Brands EN’DIVA, ENDI’STAR (and supermarkets’ own brands)<br />
Export markets Italy, Germany, Spain, Austria, Switzerland<br />
Export markets<br />
of interest<br />
Europe<br />
Products Varieties<br />
Endive<br />
Red Chicory Carmine<br />
Additional information<br />
Total production<br />
(Tons)<br />
13 000 T<br />
70 T<br />
Availability Packaging type<br />
All year round Bag 300g, 500g,<br />
1 kg, 2 kg,punnet<br />
500g, loose box 5kg,<br />
Supermarket’s<br />
own brands<br />
En’Diva sells the crop of 7 growers working together. Each grower packs<br />
orders each day according to buyers’ needs. Shipping is done directly from<br />
each farm in order to boost the freshness of the products.<br />
89 / <strong>French</strong> Suppliers Directory
Company FDA INTERNATIONAL<br />
Adress 29, Av. du Moulin Marcille - BP 90 067 - 49 136 LES PoNTS DE CE Cedex - FRANCE<br />
Phone +33 2 41 96 66 48/55<br />
Fax +33 2 41 96 66 41<br />
Email www.fleurondanjou.fr<br />
Website<br />
Activity m Grower m Processor l Trader m Packer<br />
Client l Importer/wholesaler m Supermarket m Processor m others<br />
Contact Christophe Artero / Catherine Fazilleau<br />
Email christophe.artero@fda-international.fr / contact@fda-international.fr<br />
Spoken languages English, Spanish / English, German<br />
Total production 2009 10 000 T<br />
Turnover 2009 8 M E<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
8 M E<br />
Brands BLACK & FRUIT, PLATINIUM<br />
Export markets Middle East, Asia, America, Russia, EU<br />
Export markets<br />
of interest<br />
Africa<br />
Products Varieties<br />
Apple<br />
Pear<br />
Kiwi fruit<br />
Additional information Export specialists<br />
90 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type
Company FERME DE LA MOTTE<br />
Adress 52, rue du château - 41 370 Talcy - FRANCE<br />
Phone +33 2 54 81 44 22<br />
Fax +33 2 548 1 44 20<br />
Email flemaire@fermedelamotte.com<br />
Website www.fermedelamotte.com<br />
Activity l Grower l Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Frédéric Lemaire<br />
Email flemaire@fermedelamotte.com<br />
Spoken languages English, Spanish<br />
Total production 2009 13 000 T<br />
Turnover 2009 15 M E<br />
Export turnover 2009 3 M E<br />
Certifications GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets Middle East, Asia, America, Russia, EU<br />
Export markets<br />
EU<br />
of interest<br />
Products Varieties<br />
Onion<br />
Potato<br />
Garlic<br />
Shallot<br />
Additional information<br />
Yellow<br />
Sweet<br />
White<br />
Red<br />
Pink<br />
Total production<br />
(Tons)<br />
20 000 T<br />
1 000 T<br />
1 000 T<br />
1 000 T<br />
1 000 T<br />
9 000 T<br />
300 T<br />
1 200 T<br />
Availability Packaging type<br />
All<br />
All<br />
All<br />
All<br />
All<br />
Loose-big bag<br />
We are at the same time growers (more than 600 ha), processors and<br />
packers. This allows us to adapt precisely to our clients demand.<br />
All<br />
All<br />
91 / <strong>French</strong> Suppliers Directory
Company FERNAND PAUGAM<br />
Adress ZI des Carmes - Rue Jean Monnet - 29250 ST PoL DE LEoN - FRANCE<br />
Phone +33 2 98 69 24 22<br />
Fax +33 2 98 69 12 55<br />
Email Fernand.PAUGAM@wanadoo.fr<br />
Website<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact<br />
Email<br />
Nicole CHARLES<br />
Spoken languages<br />
Total production 2009<br />
English, German, Spanish<br />
Turnover 2009 6 395 579 E<br />
Export turnover 2009 5 168 394 E<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP<br />
Brands PAUGAM<br />
Export markets EU, Africa<br />
Export markets<br />
of interest<br />
Scandinavia<br />
Products Varieties<br />
Carrot<br />
Cauliflower<br />
Cabbages<br />
Leek<br />
Tomatoes<br />
Additional information<br />
92 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
8 570 T<br />
310 T<br />
500 T<br />
650 T<br />
Availability Packaging type<br />
June-May<br />
June-May<br />
June-May<br />
June-May<br />
May-December<br />
All of them<br />
All of them<br />
All of them<br />
All of them<br />
All of them
Company FESTIVAL<br />
Adress Avenue de Rome - BP 35349 - 66033 Perpignan - FRANCE<br />
Phone +33 4 68 81 40 71<br />
Fax +33 4 68 81 84 20<br />
Email olivier@festivalsarl.fr<br />
Website<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Olivier SKROCK<br />
Email olivier@festivalsarl.fr<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English, German, Spanish<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
IFS BRoKER<br />
Brands FESTIVAL<br />
Export markets<br />
Export markets<br />
of interest<br />
Germany, Austria, The UK, Italy<br />
Products<br />
Wide range of fruit<br />
and vegetables<br />
Varieties<br />
Total production<br />
(Tons)<br />
Additional information Please call us for detailled information<br />
Availability Packaging type<br />
93 / <strong>French</strong> Suppliers Directory
Company FLEURON D’ANJOU<br />
Adress 29, Av. du Moulin Marcille - BP 90 067 - 49 136 LES PoNTS DE CE Cedex - FRANCE<br />
Phone +33 2 41 96 66 66<br />
Fax +33 2 41 96 66 36<br />
Email info@fleurondanjou.fr<br />
Website www.fleurondanjou.fr<br />
Activity l Grower m Processor m Trader m Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Pascal Laidet / Brahim el Hasnaoui Reponsable Export<br />
Email pascal.laidet@fleurondanjou.fr / brahim.export@fleurondanjou.fr<br />
Spoken languages - / English<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications CCP, BRC, GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
Brands FLEURoN D’ANJoU, LA PoINTE DU JoUR<br />
Export markets EU<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Shallot<br />
Lamb’s lettuce<br />
all varieties<br />
Asparagus<br />
White/green<br />
Radish/carrot<br />
Brunches<br />
Old veg<br />
Jerusalem<br />
Artichoke<br />
Parsnip<br />
Additional information<br />
94 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
3 500 T<br />
1 200 T<br />
500 T<br />
7 M brunches<br />
1 200 T<br />
Availability Packaging type<br />
All year round<br />
All year round<br />
April to July<br />
All year round<br />
All year round<br />
All types<br />
Brunches<br />
All types
Company FORCE SUD<br />
Adress ZA LA CRoUZETTE - 34630 SAINT THIBERY - FRANCE<br />
Phone +33 4 99 47 49 49<br />
Fax +33 4 99 47 49 47<br />
Email forcesud@forcesud.fr<br />
Website www.forcesud.fr<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact JEROME JAUSSERAN<br />
Email j.jausseran@forcesud.fr<br />
Spoken languages English, Spanish<br />
Total production 2009 14 000 T<br />
Turnover 2009 15 M e<br />
Export turnover 2009 1,5 M e<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBAL GAP, AGRICULTURE BIoLoGIQUE<br />
Brands<br />
GoÛT DU SUD, GoÛT DU BIo, PERLE DES CHAMPS, FoRCE SUD, MAGMA,<br />
FoRCEANE<br />
Export markets Switzerland, Germany, Poland<br />
Export markets<br />
of interest<br />
Scandinavian countries<br />
Products Varieties<br />
MELON<br />
Charentais<br />
Leafy salads<br />
Water melon<br />
Additional information<br />
Batavia<br />
oakleaf<br />
Lettuce<br />
Tiny<br />
Seedless<br />
Total production<br />
(Tons)<br />
13 000 T<br />
300 T<br />
400 T<br />
Availability Packaging type<br />
March – December<br />
November-march<br />
June-september<br />
Box 60X40<br />
Box 40X30<br />
Box 30X20<br />
Plastic box<br />
Wooden tray 60X40<br />
Box 60X40<br />
95 / <strong>French</strong> Suppliers Directory
Company FRANCE ALLIUM<br />
Adress Rue des marlis - 08300 ACY RoMANCE - FRANCE<br />
Phone +33 3 24 38 20 21<br />
Fax +33 3 24 38 29 06<br />
Email dacquin.franceallium@free.fr<br />
Website www.franceallium.com<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Bénédicte DACQUIN / Gérard ROCCI<br />
Email dacquin.franceallium@free.fr<br />
Spoken languages English, German, Spanish<br />
Total production 2009 30 000 T<br />
Turnover 2009 10 M e<br />
Export turnover 2009 3 M e<br />
Certifications GLoBALGAP, HACCP<br />
Protected<br />
Geographical Indication<br />
None<br />
Brands ARCo, BULBEA, TIP ToP<br />
Export markets Italy, Spain, Portugal, Greece, Russia, United-Kingdom<br />
Export markets<br />
of interest<br />
Eastern countries<br />
Products Varieties<br />
Onions,<br />
garlic, shallots, banana<br />
shallot, organic onions,<br />
carrots and potatoes<br />
96 / <strong>French</strong> Suppliers Directory<br />
Red, pink,<br />
yellow<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Additional information FRANCE Allium can grow and sell its products under the client’s brand
Company FRUICO PROVENCE<br />
Adress 631, Av. Pierre Grand - BP 90 187 - 84 305 CAVAILLoN Cedex - FRANCE<br />
Phone +33 4 90 71 04 52<br />
Fax +33 4 90 71 19 88<br />
Email commercial@fruico-provence.com<br />
Website<br />
Activity l Grower m Processor m Trader m Packer<br />
Client l Importer/wholesaler l Supermarket m Processor l others<br />
Contact Bruno Mignard<br />
Email bruno@fruico-provence.com<br />
Spoken languages<br />
Total production 2009<br />
English<br />
Turnover 2009 4,5 M e<br />
Export turnover 2009 800 000 e<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
PFI, GLoBALGAP, oRGANIC<br />
Brands FRUICo PRoVENCE<br />
Export markets<br />
Export markets<br />
of interest<br />
Germany, Switzerland, The Netherlands…<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Apple<br />
5 000 T<br />
July to February All types<br />
Pear<br />
1 800 T<br />
July to September All types<br />
Apricot<br />
650 T<br />
June to July Cardboard boxes<br />
Melon<br />
115 T<br />
May to August Boxes<br />
Leafy salads<br />
1,2 M heads November to April Wooden boxes<br />
Additional information<br />
97 / <strong>French</strong> Suppliers Directory
Company FRUIDOR<br />
Adress 38 rue du Séminaire - Centra 453 - 94626 RUNGIS Cedex - FRANCE<br />
Phone +33 1 48 90 35 20<br />
Fax +33 1 48 90 35 23<br />
Email f.peyrot-reboul@fuidor.fr<br />
Website www.fruidor.fr<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact François PEYROT-REBOUL<br />
Email f.peyrot-reboul@fruidor.fr<br />
Spoken languages English<br />
Total production 2009 250 000 T<br />
Turnover 2009 200 M e<br />
Export turnover 2009 10 M e<br />
Certifications IFS, GLoBALGAP, ISo 9001<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets<br />
Export markets<br />
of interest<br />
Spain, Italy, Switzerland, UK, Germany, Eastern Europe, Scandinavia, Russia<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Banana<br />
Potato<br />
Endive<br />
Leek<br />
Pear<br />
Apple<br />
Tomato<br />
Cucumber<br />
Onion, garlic…<br />
Carrot<br />
Melon<br />
Strawberry<br />
Plum<br />
98 / <strong>French</strong> Suppliers Directory<br />
Cavendish,<br />
freysinette<br />
Conférence<br />
Alonso, anasta,<br />
hugo…<br />
Gariguette,<br />
charlotte,<br />
180 000 T<br />
15 500 T<br />
4000 T<br />
2300 T<br />
500 T<br />
350 T<br />
3500 T<br />
500 T<br />
2200 T<br />
40 000 T<br />
5000 T<br />
1000 T<br />
500 T<br />
All year round<br />
All year round<br />
All year round<br />
All year round<br />
All year round<br />
All year round<br />
April – october<br />
March – September<br />
All year round<br />
All year round<br />
March – october<br />
April – october<br />
July – october<br />
Loose, polybag,<br />
punnet<br />
Net, loose, box<br />
Punnet, loose,<br />
polybag<br />
Bunch, loose, net<br />
Loose, box<br />
Loose,box, polybag<br />
Box, loose<br />
Loose<br />
Net, box<br />
All<br />
Cardboard<br />
Punnet<br />
Loose, punnet<br />
Additional information Green beans, chestnut, walnut, asparagus, radish, salad, cauliflower, etc.
Company FRUIDOR TERROIRS FLANDRES ARTOIS<br />
Adress 226, rue du Meunier - ZA du Moulin - 59 193 ERQUINGHEM LYS - FRANCE<br />
Phone +33 3 20 30 41 41<br />
Fax +33 3 20 30 41 40<br />
Email f.dalle@fruidor.fr<br />
Website www.fruidor.fr<br />
Activity m Grower m Processor l Trader m Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact François Dalle<br />
Email f.dalle@fruidor.fr<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English, Spanish, Italian<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands<br />
IFS, GLoBALGAP, ISo 9001<br />
Export markets<br />
Export markets<br />
of interest<br />
Spain, Italy, Switzerland, UK, Germany, Eastern Europe,<br />
Scandinavia, Russia<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Endive<br />
All year round Bag/loose/punnet<br />
Leek<br />
All year round Loose/bunch/net<br />
Pear<br />
Conférence<br />
All year round Loose/box<br />
Apple<br />
Jonagored<br />
All year round Loose/box/bag<br />
Cabbage<br />
All year round Net/loose<br />
Sprout<br />
october to April<br />
Tomato<br />
April to october Box/loose<br />
Lamb’s lettuce/mache<br />
All year round Loose/flowpack<br />
Cucumber<br />
Mars toSeptember Loose<br />
Raddish<br />
All year round Box<br />
Lettuce<br />
All year round Loose/flowpack<br />
Potato<br />
Washed<br />
All year round Net/loose/box/<br />
Dirty<br />
doy pack<br />
All year round Net<br />
Carrot<br />
Washed<br />
All year round Net/bag<br />
Dirty<br />
All year round Wooden box<br />
Onion<br />
All year round Net<br />
Garlic<br />
All year round Net/cardboard box<br />
Shallot<br />
All year round Net<br />
Additional information<br />
99 / <strong>French</strong> Suppliers Directory
Company FRUITS UNION<br />
Adress ZI Grangeneuve - Rue Jean Rostand - 26 800 PoRTES LES VALENCE - FRANCE<br />
Phone +33 4 75 61 55 00<br />
Fax +33 4 75 85 54 67<br />
Email fu@fruits-union.com<br />
Website<br />
Activity l Grower m Processor m Trader m Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Vincent Faugier<br />
Email vf@fruits-union.com<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English, German<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP, IFS<br />
Brands<br />
Export markets<br />
Export markets<br />
of interest<br />
CHATEAU SAVEUR, ZoE FRUITS, CooP JAREZ, DoMAINE DE L’ILE, VERoN B<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Peach/Nect.<br />
6 000 T<br />
June to September<br />
Apricot<br />
3 000 T<br />
May to August<br />
Cherry<br />
500 T<br />
May to July<br />
Kiwi fruit<br />
Plum<br />
Hayward<br />
Summer K<br />
1 800 T<br />
october to March<br />
Additional information Also available: Flat peach / Blood Peach / Blood Nectarine / Stem free Cherry<br />
100 / <strong>French</strong> Suppliers Directory
Company GERFRUIT<br />
Adress La Portière - 72 500 CHENU - FRANCE<br />
Phone +33 2 43 38 11 60<br />
Fax +33 2 43 38 11 69<br />
Email sica-gerfruit@orange.fr<br />
Website www.mylord.fr<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact<br />
Email<br />
Benoît Carreau<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English,<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
BRC, GLoBALGAP, NATURE CHoICE<br />
Brands MYLoRD<br />
Export markets<br />
Export markets<br />
of interest<br />
EU<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Apple Gala<br />
5 000 T<br />
Golden<br />
5 000 T<br />
Granny<br />
5 000 T<br />
Braeburn 5 000 T<br />
Jazz<br />
4 000 T<br />
Additional information<br />
Availability Packaging type<br />
101 / <strong>French</strong> Suppliers Directory
Company GOSSELIN<br />
Adress 25 rte du Bourg - F 50760 STE GENEVIEVE - FRANCE<br />
Phone 00.33.(0)2.33.88.45.45<br />
Fax 00.33.(0)2.33.88.45.40<br />
Email nicolas.gosselin@gosselin.fr<br />
Website www.gosselin.fr<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Nicolas GOSSELIN<br />
Email nicolas.gosselin@gosselin.fr<br />
Spoken languages English, german, spainish<br />
Total production 2009 36 000T<br />
Turnover 2009 22 M e<br />
Export turnover 2009 6 M e<br />
Certifications Iso 9001, Iso 14001, HECPP, IFS, Globalgap<br />
Protected<br />
Geographical Indication<br />
Brands GoSSELIN NoRMANDIE, RUEL<br />
Export markets<br />
Export markets<br />
of interest<br />
Germany, England, Spain, Netherlands, Switzerland, Poland, Czech Republic,<br />
Russia, Africa, West Indies<br />
Products<br />
Carrot<br />
Leek<br />
Cauliflower<br />
Green cabbage<br />
White cabbage<br />
Red cabbage<br />
Turnip<br />
Early potato<br />
Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Additional information<br />
102 / <strong>French</strong> Suppliers Directory
Company GROUPE MARAIS<br />
Adress 1 rue de l’Atlantique - Zone le Taillis - 44 840 Les Sorinières - FRANCE<br />
Phone +33 2 40 13 40 40<br />
Fax +33 2 40 04 45 45<br />
Email commercial@marais.fr<br />
Website www.marais.fr<br />
Activity l Grower l Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Nadia Souchu<br />
Email commercial@marais.fr<br />
Spoken languages <strong>French</strong>, English, Spanish, German<br />
Total production 2009 30 000T<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands ATLANTIC, IMPERIAL, PRINCE DE BRETAGNE, ATLANTIC BIo<br />
Export markets EU<br />
Export markets<br />
The UK, Italy<br />
of interest<br />
Products Varieties<br />
Corn salad<br />
Leek<br />
Tomato<br />
Cauliflower<br />
Turnip<br />
Lamb’s lettuce<br />
Additional information<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
103 / <strong>French</strong> Suppliers Directory
Company HARMONIE<br />
Adress Immeuble le Sully - 1, Pl. occitane - 31 072 ToULoUSE Cedex - FRANCE<br />
Phone +33 5 61 12 00 41<br />
Fax +33 5 61 12 03 38<br />
Email contact@harmonie-fruit.com<br />
Website www.harmonie-fruit.com<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Philippe Raynaud<br />
Email philipperaynaud@harmonie-fruit.com<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English, Spanish<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
HACCP, BRC, GLoBALGAP<br />
Brands oVATIoN, HAPPYPoM, MELoDIE, TELL US, BE CoLoR<br />
Export markets<br />
Export markets<br />
of interest<br />
Middle East, Far East, Worldwide<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Apple Royal Gala<br />
August to May All types<br />
Granny Smith<br />
August to May All types<br />
Red Delicious<br />
Pink Lady<br />
Ariane<br />
Golden<br />
Delicious<br />
August to May<br />
November to May<br />
November to May<br />
All year round<br />
All types<br />
All types<br />
All types<br />
All types<br />
Additional information<br />
104 / <strong>French</strong> Suppliers Directory
Company INEXIA<br />
Adress 49 120 Saint Georges des Gardes - FRANCE<br />
Phone +33 2 41 29 29 86<br />
Fax +33 2 41 29 22 59<br />
Email info@apple-bird.com<br />
Website www.apple-bird.com<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Emilie Raveleau<br />
Email emilie.raveleau@apple-bird.com<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
IPM, GLoBAL GAP, BRC<br />
Brands APPLE BIRD®<br />
Saudi Arabia, Brazil, Colombia, Costa Rica, United Arab Emirates, Ecuador,<br />
Export markets<br />
Export markets<br />
of interest<br />
Honk Kong, India, Indonesia, Malaysia, The Philippines, Qatar, Singapour,<br />
Venezuela …<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Apple Golden<br />
7 000 T<br />
August to July Bushel 18 Kg / Heavy<br />
pack<br />
Royal Gala 6 000 T<br />
August to Mars Bushel 18 Kg / Heavy<br />
pack<br />
Granny<br />
4 000 T<br />
September to April Bushel 18 Kg / Heavy<br />
pack<br />
Red<br />
2 000 T<br />
September to April Bushel 18 Kg / Heavy<br />
pack<br />
Fuji<br />
1 000 T<br />
November to May Bushel 18 Kg / Heavy<br />
pack<br />
Additional information<br />
105 / <strong>French</strong> Suppliers Directory
Company JARDINS DE CREANCES<br />
Adress PARC D ACTIVITE DE LA CoTE oUEST - 50710 CREANCES - FRANCE<br />
Phone +33 2 33 76 75 00<br />
Fax +33 2 33 76 75 09<br />
Email regis.lhoutellier@jardins-de-creances.fr<br />
Website www.jardins-de-creances.fr<br />
Activity m Grower m Processor m Trader l Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Jerome MORIN<br />
Email jerome.morin@jardins-de-creances.fr<br />
Spoken languages English, spanish<br />
Total production 2009<br />
Turnover 2009 13 000 000 T<br />
Export turnover 2009 2 000 000 T<br />
Certifications GLoBALGAP, FEL’PARTENARIAT, ECoCERT<br />
Protected<br />
Geographical Indication<br />
Label rouge (carrot)<br />
Brands JARDINS DE CREANCES, MISS CARoTTE, BELLE DES MIELLES,LABEL RoUGE<br />
Export markets<br />
Export markets<br />
of interest<br />
Germany , UK, Spain, Italy, Scandinavia, Pologne, Czech Republic,<br />
Romania, Senegal, Canada, DoM-ToM<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Carrot<br />
From Nantes 15 000 T<br />
All year round All<br />
Leek<br />
3 000 T<br />
All year round All<br />
Turnip<br />
3 000 T<br />
All year round All<br />
Cabbage<br />
1 000 T<br />
Autumn-winter<br />
Celery<br />
500 T<br />
Summer-autumn<br />
Additional information<br />
106 / <strong>French</strong> Suppliers Directory
Company JMC FRUITS<br />
Adress 8258 Chemin des Châteaux - 84300 LES VIGNERES CAVAILLoN – FRANCE<br />
Phone +33 4 90 76 24 34<br />
Fax +33 4 90 78 34 48<br />
Email jmcfruits@aol.com<br />
Website www.jmc-fruits.com<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Anne Dupuis<br />
Email jmcfruits@aol.com<br />
Spoken languages English, Spanish<br />
Total production 2009 80% (60 000 T)<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications GLoBALGAP , IFS<br />
Protected<br />
Geographical Indication<br />
Brands JMC FRUITS<br />
Export markets Eastern and Western Europe, Africa<br />
Export markets<br />
All<br />
of interest<br />
Products Varieties<br />
Apple<br />
Pear<br />
Apricot<br />
Additional information<br />
All<br />
All<br />
All<br />
Total production<br />
(Tons)<br />
50 000 T<br />
10 000 T<br />
1 000 T<br />
Availability Packaging type<br />
All year round<br />
July - December<br />
June- August<br />
All<br />
All<br />
All<br />
107 / <strong>French</strong> Suppliers Directory
Company JOUFFRUIT<br />
Adress 2313 Route d’Avignon - Domaine de la Tapy - 84300 CAVAILLoN - FRANCE<br />
Phone +33 4 90 71 30 94<br />
Fax +33 4 90 71 37 35<br />
Email ch-jouffruit@wanadoo.fr<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Eric Fontagnere<br />
Email eric.jouffruit@wanadoo.fr<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English, Spanish<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBAL GAP, IFS (soon)<br />
Brands JoUFFRUIT<br />
Export markets<br />
Export markets<br />
of interest<br />
United-Kingdom, Germany, Belgium, Italy, Spain, Portugal, Holland, Finland,<br />
Denmark, Sweden, Norway, Russia, Czech Republic<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Apple<br />
All<br />
40 000 T<br />
All year round All<br />
Pear<br />
All<br />
3 000 T<br />
July-December All<br />
Other (among which All<br />
10 000 T<br />
May-August All<br />
apricot, tomato, salad)<br />
(apricots)<br />
April-october<br />
(tomatoes)<br />
All year round<br />
(salad)<br />
Additional information<br />
108 / <strong>French</strong> Suppliers Directory
Company LA FERME D’ERQUINVILLERS<br />
Adress 57 rue des Tirailleurs -60 130 Erquinvillers - FRANCE<br />
Phone +33 3 44 50 66 54<br />
Fax +33 3 44 50 80 65<br />
Email info@ferme-erquinvillers.fr<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Thomas Levesque<br />
Email t.levesque@ferme-erquinvillers.fr<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications EUREPGAP, IFS (in progress)<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets Italy, Spain, Portugal, Russia<br />
Export markets<br />
Northern countries<br />
of interest<br />
Products Varieties<br />
Onion<br />
Shallot<br />
Banana Shallot<br />
Potato<br />
Additional information<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
All year round<br />
All year round<br />
All year round<br />
All year round<br />
500g, 1-25kg, Big bag<br />
500g, 1-25kg, Big bag<br />
500g, 1-25kg, Big bag<br />
500g, 1-25kg, Big bag<br />
109 / <strong>French</strong> Suppliers Directory
Company LA MELBA<br />
Adress La Melba - 66 130 BoULETERNERE - FRANCE<br />
Phone +33 4 68 84 29 29<br />
Fax +33 4 68 84 15 03<br />
Email lamelba@lamelba.fr<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Julien Guillouche<br />
Email direction@lamelba.fr<br />
Spoken languages<br />
Total production 2009<br />
English, Spanish<br />
Turnover 2009 8,5 M E<br />
Export turnover 2009 2,5 M E<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP, IFS<br />
Brands LA MELBA, LA MELBA TUNISIE<br />
Export markets Belgium, Italy, Switzerland, Germany, the UK, the Netherlands<br />
Export markets<br />
of interest<br />
Middle East, Germany, Austria<br />
Products Varieties<br />
Peach<br />
Nectarine<br />
Additional information<br />
110 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type
Company LACOUR<br />
Adress Av de Francfort BP 30 214 - 66 002 PERPIGNAN Cedex - FRANCE<br />
Phone + 33 4 68 56 76 96<br />
Fax + 33 4 68 56 95 64<br />
Email<br />
Website www.lacour-fruits.com<br />
Activity m Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Roseline Guillou<br />
Email rguillou@lacour-fruits.fr<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English, Spanish, German<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
ISo 9001, HACCP, ALTERNEA, ECoCERT<br />
Brands PICoLINo, GUSTAVE, ALTERNEA<br />
Export markets<br />
Export markets<br />
of interest<br />
EU, Eastern europe<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Peach<br />
Nectarine<br />
Tomato<br />
Melon<br />
-<br />
Additional information<br />
Availability Packaging type<br />
111 / <strong>French</strong> Suppliers Directory
Company LARRERE ET FILS<br />
Adress Domaine du Douc - 40 410 LIPoSTHEY - FRANCE<br />
Phone +33 5 58 82 39 64<br />
Fax +33 5 58 82 39 98<br />
Email sarl.larrere@groupe-larrere.com<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client m Importer/wholesaler l Supermarket m Processor l others<br />
Contact Patrick Larrère<br />
Email patrick.larrere@groupe-larrere.com<br />
Spoken languages English, Spanish<br />
Total production 2009 25 000 T<br />
Turnover 2009 9 M E<br />
Export turnover 2009 3 M E<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP<br />
Brands DoUCEANE<br />
Export markets EU, Africa, Eastern Europe<br />
Export markets<br />
of interest<br />
EU, Africa, Scandinavia<br />
Products Varieties<br />
Carrot<br />
Turnip<br />
Organic Veg<br />
Additional information<br />
112 / <strong>French</strong> Suppliers Directory<br />
From Nantes<br />
For processor<br />
organic<br />
Purple<br />
All Type<br />
Total production<br />
(Tons)<br />
20 000 T<br />
2 000 T<br />
5 000 T<br />
600 T<br />
1 500 T<br />
Availability Packaging type<br />
Beginning of May to<br />
end of March<br />
June and July<br />
May to January<br />
September to March<br />
All year round<br />
All types<br />
Big bags<br />
All types<br />
5 kg bags<br />
All types<br />
Leading <strong>French</strong> grower of organic carrots with a drive to develop further<br />
the organic production of other vegetables such as leeks, turnips, potatoes,<br />
etc. With over 20 years of experience in exporting conventional produce<br />
worldwide, our goal is to build a direct business relationship between<br />
growers and customers whenever possible on our export markets.
Company LE DAUPHIN<br />
Adress Av. des Carmes - BP 62 - 29 250 Saint Pol de Leon - FRANCE<br />
Phone +33 2 98 69 26 22<br />
Fax +33 2 98 69 20 57<br />
Email ledauphin@ledauphin.fr<br />
Website www.ledauphin.fr<br />
Activity m Grower l Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Jean-Luc Kelbert<br />
Email jeanluc@ledauphin.fr<br />
Spoken languages English, German<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
BRC, NURTURE, F2F, GLoBALGAP<br />
Brands LE DAUPHIN, PRINCE DE BRETAGNE<br />
Export markets<br />
Export markets<br />
of interest<br />
EU<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Additional information<br />
Availability Packaging type<br />
113 / <strong>French</strong> Suppliers Directory
Company LES BELLES SALADES DE PROVENCE<br />
Adress Av. Robert Marignan - BP 64 - 13 832 CHATEAURENARD Cedex - FRANCE<br />
Phone +33 4 90 24 41 00<br />
Fax +33 4 90 94 04 93<br />
Email salade.provence@wanadoo.fr<br />
Website www.saladeprovence.com<br />
Activity l Grower m Processor l Trader l Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Rémy Roux<br />
Email salade.provence@wanadoo.fr<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands LES BELLES SALADES DE PRoVENCE<br />
Export markets Germany, the UK, the Netherlands, Belgium, Luxembourg<br />
Export markets<br />
Norway, Finland<br />
of interest<br />
Products Varieties<br />
Leafy salads Lettuce<br />
Batavia (green<br />
and red)<br />
oakleaf (green<br />
and red)<br />
Lollo (biondi and<br />
rosso)<br />
Frisée, Escarole,<br />
Cos<br />
Additional information<br />
114 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
october to April<br />
october to April<br />
october to April<br />
october to April<br />
october to April<br />
All types
Company LES FRUITS ROUGES DE L’AISNE<br />
Adress 1 rue Jean Bodin - 02000 LAoN - FRANCE<br />
Phone 03 23 28 49. 49<br />
Fax 03 23 79 45 80<br />
Email contact@lesfruitsrouges.com<br />
Website www.lesfruitsrouges.com<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Mélanie MARCHAND<br />
Email melanie@lesfruitsrouges.com<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009 34,5 M e<br />
Export turnover 2009 1,7 M e<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
HACCP, ISo 22000<br />
Brands RoUGE PARFUM<br />
Export markets<br />
Export markets<br />
of interest<br />
Europe, Asia<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Strawberry<br />
Raspberry<br />
Blackberry<br />
Huckleberry<br />
10000 T All year round Box<br />
Polybag<br />
Additional information<br />
115 / <strong>French</strong> Suppliers Directory
Company LES PAYSANS DU VENTOUX<br />
Adress 1607 route de Caromb - 84380 Mazan - FRANCE<br />
Phone +33 4 90 69 83 24<br />
Fax +33 4 90 69 60 46<br />
Email contact@paysansduventoux.com<br />
Website www.paysansduventoux.com<br />
Activity l Grower m Processor m Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact François Rotteleur<br />
Email francois@paysansduventoux.com<br />
Spoken languages English, Spanish, Italian, Greek<br />
Total production 2009<br />
Turnover 2009 4,3 M E<br />
Export turnover 2009 500 000 E<br />
Certifications HACCP, GLoBALGAP, IFS<br />
Protected<br />
Geographical Indication<br />
« VENToUX »<br />
Brands<br />
PAYSANS DU VENToUX, SAVEUR D’AUToMNE, GoURMANDISE FRUITEE,<br />
DoUCEUR D’ETE, RoUGE PRINTEMPS, MoNTS DE VENASQUE<br />
Export markets Germany, Belgium, Switzerland, Italy<br />
Export markets<br />
of interest<br />
Denmark, Russia, Eastern Europe<br />
Products Varieties<br />
Grape<br />
Muscat, Aoc<br />
Lavallée,<br />
Centennial<br />
Cherry<br />
Plum<br />
Asparagus<br />
Additional information<br />
116 / <strong>French</strong> Suppliers Directory<br />
Belge, Van…<br />
Bergeron,<br />
Bergarouge<br />
Président,<br />
Reine Claude<br />
White/Green/<br />
Purple<br />
Total production<br />
(Tons)<br />
2 000 T<br />
600 T<br />
150 T<br />
100 T<br />
Availability Packaging type<br />
July to November<br />
May to July<br />
August to october<br />
April / May<br />
Box/punnet<br />
Box/punnet<br />
Box/punnet<br />
Punnet types: flow pack or regular / all weights from 250g to 2kg /<br />
premium, traditional or standard<br />
Box
Company LES RIVES DE LOIRE<br />
Adress 39 bis, route de la Croix Labert - 450 ST JULIEN DE CoNCELLES - FRANCE<br />
Phone +33 2 40 46 35 16<br />
Fax +33 2 40 43 32 85<br />
Email info@coop-rivesdeloire.com<br />
Website www.coop-rivesdeloire.com<br />
Activity m Grower m Processor m Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Yannick Bouesnard<br />
Email yannick.bouesnard@coop-rivesdeloire.com<br />
Spoken languages English, German, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP, NATURE’S CHoICE<br />
Brands<br />
Export markets<br />
Export markets<br />
of interest<br />
RIVES DE LoIRE<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Lamb’s lettuce<br />
5 500 T<br />
Leek<br />
Radish<br />
Turnip<br />
Fennel/Celery<br />
Additional information<br />
2 800 T<br />
250 000 Brunches<br />
Availability Packaging type<br />
All year round<br />
All year round<br />
Winter<br />
Spring<br />
Spring<br />
Loose/punnet/<br />
thermo<br />
5 kg/10 kg<br />
12 bunches<br />
5 kg /7 kg /12 kg<br />
5 kg /6 kg<br />
117 / <strong>French</strong> Suppliers Directory
Company LES SAVEURS DE CHAILLY<br />
Adress 7, Av. de Villeroy - 77 930 CHAILLY EN BIERE - FRANCE<br />
Phone +33 6 85 06 94 81<br />
Fax +33 1 60 66 43 32<br />
Email lessaveursdechailly@wanadoo.fr<br />
Website www.lessaveursdechailly.com<br />
Activity l Grower m Processor m Trader m Packer<br />
Client l Importer/wholesaler m Supermarket m Processor m others<br />
Contact Benjamin Simonot<br />
Email lessaveursdechailly@wanadoo.fr<br />
Spoken languages English<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands LES SAVEURS DE CHAILLY<br />
Export markets<br />
Export markets<br />
of interest<br />
The UK, Belgium, Germany<br />
Products<br />
Tomato<br />
Strawberry<br />
Varieties<br />
Total production<br />
(Tons)<br />
Additional information<br />
118 / <strong>French</strong> Suppliers Directory<br />
Availability Packaging type<br />
April to November<br />
April to November
Company LES VERGERS DE JULIE<br />
Adress ZA La Cre 30700 Foissac -FRANCE<br />
Phone +33 4 66 22 37 71<br />
Fax +33 4 66 03 04 34<br />
Email arnaudfabre@hotmail.fr<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler m Supermarket m Processor m others<br />
Contact Arnaud Fabre<br />
Email arnaudfabre@hotmail.fr<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
HACCP, GLoBALGAP<br />
Brands VERGERS DE JULIE<br />
Export markets<br />
Export markets<br />
of interest<br />
Germany, Italy, The UK, Belgium, Switzerland, The Netherlands<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Apricot orangered 2 000 T May-August Cardboard tray<br />
Harogem<br />
Bergarouge<br />
Bergeron<br />
Wooden tray<br />
Additional information<br />
119 / <strong>French</strong> Suppliers Directory
Company MAISON LHORME<br />
Adress 13, rue Pasteur - 26 140 ANNEYRoN - FRANCE<br />
Phone +33 4 75 31 51 00<br />
Fax +33 4 75 31 58 42<br />
Email maison.lhorme@orange.fr<br />
Website<br />
Activity m Grower m Processor m Trader l Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Jean-Yves Lhorme<br />
Email maison.lhorme@orange.fr<br />
Spoken languages<br />
Total production 2009<br />
English<br />
Turnover 2009 3,9 M E<br />
Export turnover 2009 1,4 M E<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
P F I<br />
Brands ToUJoURS FIDELE, EVER FAITHFUL<br />
Export markets The UK, Germany, Belgium, Spain, Italy<br />
Export markets<br />
of interest<br />
Algeria, Russia<br />
Products Varieties<br />
Apricot<br />
Pear<br />
Apple<br />
Peach / Cherry<br />
Additional information<br />
120 / <strong>French</strong> Suppliers Directory<br />
Bergeron<br />
William’s<br />
Comice Guyot<br />
Total production<br />
(Tons)<br />
1 200 T<br />
1 600 T<br />
1 200 T<br />
500 T<br />
Availability Packaging type<br />
June to August<br />
August to April
Company MAS SAINT PAUL<br />
Adress Mas Saint Paul - 13 890 MoURIES - FRANCE<br />
Phone +33 4 90 47 51 72<br />
Fax +33 4 90 47 61 03<br />
Email pierre.monteux@terredecrau.com<br />
Website www.terredecrau.com<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Pierre Monteux<br />
Email pierre.monteux@terredecrau.com<br />
Spoken languages English<br />
Total production 2009<br />
Turnover 2009 9 M e<br />
Export turnover 2009 4 M e<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP<br />
Brands TERRE DE CRAU<br />
Export markets Switzerland, Germany, Belgium<br />
Export markets<br />
of interest<br />
Scandinavia<br />
Products Varieties<br />
Peach / Nect<br />
Apricot<br />
Apricot juice<br />
Olive Oil<br />
Additional information<br />
Total production<br />
(Tons)<br />
5 500 T<br />
1 600 T<br />
Availability Packaging type<br />
June to September<br />
June to September<br />
All year round<br />
All year round<br />
A major emphasis is given to preserving the organoleptic quality and the<br />
maturity of our fruits. We also supply very tasty premium fruit juices and<br />
olive oil.<br />
121 / <strong>French</strong> Suppliers Directory
Company METRAL-FRUITS<br />
Adress Route de Lyon ZA - 38 150 CHANAS - FRANCE<br />
Phone +33 4 74 79 39 74<br />
Fax +33 4 74 79 39 70<br />
Email Jean-michelc@metral-fruits.fr<br />
Website www.les-metralines.fr<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Jean-Michel CHANAS<br />
Email Jean-michelc@metral-fruits.fr<br />
Spoken languages English, Spanish<br />
Total production 2009 15 000 T<br />
Turnover 2009 13 M e<br />
Export turnover 2009 4,5 M e<br />
Certifications IFS<br />
Protected<br />
Geographical Indication<br />
Brands METRAL-FRUITS, LES MéTRALINES<br />
Export markets<br />
Export markets<br />
of interest<br />
Europe<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Strawberry<br />
Cherry<br />
Apricot<br />
Peach & Nectarine<br />
Plum<br />
Apple<br />
122 / <strong>French</strong> Suppliers Directory<br />
Darselect<br />
Burlat + Late<br />
Early + Bergeron<br />
Mirabelle<br />
Gala, Red,<br />
Golden, Granny,<br />
Tentation, Pink<br />
Additional information punnet specialist<br />
600 T<br />
800 T<br />
3200 T<br />
3000 T<br />
200 T<br />
8000 T<br />
Availability Packaging type<br />
April-June<br />
May-July<br />
June-August<br />
June-September<br />
August-September<br />
September-April<br />
10 x 500<br />
Loose + punnets<br />
Loose + punnets<br />
All<br />
Punnets<br />
All
Company MEYLIM<br />
Adress La Meynie - 24270 SARLANDE - FRANCE<br />
Phone +33 5 53 62 21 43<br />
Fax +33 5 53 52 33 10<br />
Email sica.meylim@orange.fr<br />
Website www.meylim.com<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Stéphanie Pécheux<br />
Email stephanie@meylim.fr<br />
Spoken languages English, Spanish<br />
Total production 2009 16 000 T<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications BRC – GLoBALGAP-ISo9011- PFI-<br />
Protected<br />
AoP PoMME DU LIMoUSIN<br />
Geographical Indication<br />
Brands MEYLIM - MEYPoM - PoM’87 - MDD CLIENT<br />
Export markets Spain, Holland, Belgium, Middle East, Africa, Russia, Great Britain<br />
Export markets<br />
of interest<br />
All<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Apple Golden 6 000 T october-August Trays, wooden boxes,<br />
bushels…<br />
Additional information<br />
25 producers over 400 hectares in the Limousin Region<br />
(protected geographical indication production).<br />
123 / <strong>French</strong> Suppliers Directory
Company NANTEUROP<br />
Adress<br />
Z.A du bois Renaud, 102 route du fleuve<br />
44 450 SAINT JULIEN DE CoNCELLES - FRANCE<br />
Phone +33 2 40 36 36 36<br />
Fax +33 2 40 36 32 34<br />
Email sales@nanteurop.fr<br />
Website www.nanteurop.fr<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Brice Quiblier, Commercial Director<br />
Email sales@nanteurop.fr<br />
Spoken languages English, German, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
Brands NANTEURoP<br />
Export markets EU<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Lamb’s lettuce<br />
Young leaves<br />
Leek<br />
Radish<br />
Turnip<br />
Additional information<br />
124 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
All year round<br />
All year round<br />
All year round<br />
All year round<br />
Spring<br />
Punnet / loose<br />
Punnet / loose<br />
Box and pre-packed<br />
Box and pre-packed
Company NECTAPECHES<br />
Adress MAS D’ARAHC - 30 300 - BEAUCAIRE - FRANCE<br />
Phone +33 4 66 74 51 06<br />
Fax +33 4 66 74 41 01<br />
Email lgarcia@nectapeches.fr<br />
Website<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact BOISSON FREDERIQUE / GARCIA LAURENT<br />
Email fboisson@nectapeches.fr<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
7500 T<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Globalgap, IFS<br />
Brands NECTAPECHES<br />
Export markets<br />
Export markets<br />
of interest<br />
England, Belgium, Switzerland<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Peach and nectarine<br />
5000 T<br />
Apricot<br />
1500 T<br />
Cherry<br />
300 T<br />
Grape<br />
600 T<br />
Strawberry<br />
100 T<br />
Additional information<br />
125 / <strong>French</strong> Suppliers Directory
Company OCEANE<br />
Adress Chantemerle - 44 118 LA CHEVRoLIERE - FRANCE<br />
Phone +33 2 51 72 93 75<br />
Fax +33 2 40 47 87 18<br />
Email legumes.nantais@oceane-sca.com<br />
Website www.oceane.tm.fr<br />
Activity l Grower m Processor m Trader m Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Anthony Adelis<br />
Email anthony.adelis@oceane-sca.com<br />
Spoken languages English, German, Spanish, Italian<br />
Total production 2009<br />
Turnover 2009 77 M E<br />
Export turnover 2009 16 M E<br />
Certifications GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
«Mâche Nantaise»<br />
Brands oCEANE<br />
Export markets EU<br />
Export markets<br />
of interest<br />
EU<br />
Products Varieties<br />
on the vine,<br />
Round, Cherry,<br />
Plum<br />
Tomato<br />
Cucumber<br />
Lamb’s lettuce<br />
Leek<br />
Radish<br />
Young leaves<br />
Leafy salads<br />
Total production<br />
(Tons)<br />
41 000 T<br />
11 000 T<br />
7 750 T<br />
3 000 T<br />
1 750 T<br />
900 T<br />
600 T<br />
Availability Packaging type<br />
March to November<br />
January to october<br />
All year round<br />
May to September<br />
All year round<br />
All year round<br />
All year round<br />
Box, punnet<br />
Box (wood, cardboard)<br />
Wooden boxes,<br />
punnet<br />
5kg /10kg<br />
cardboard boxes<br />
12 bunches<br />
cardboard boxes<br />
Wooden boxes,<br />
punnet<br />
Cardboard boxes<br />
oCEANE is a cooperative that specializes in growing, packing and trading<br />
fresh vegetables and leafy salads from Nantes. We work towards a more<br />
Additional information environmentally friendly operation via an increased use of renewable<br />
energy sources as well as integrated pest management. We provide our<br />
clients with traceability, food safety, availability and a high level of service.<br />
126 / <strong>French</strong> Suppliers Directory
Company PARIS AIL<br />
Adress 26 AVENUE DE LoRRAINE - 94512 RUNGIS CEDEX - FRANCE<br />
Phone +33 1 56 702 702<br />
Fax +33 1 56 702 705<br />
Email contact@paris-ail.com<br />
Website www.royalsaveurs.com<br />
Activity l Grower l Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Marc FICHEL / Patrick FLIN<br />
Email marc.fichel@paris-ail.com<br />
Spoken languages English, Spanish, Italian, Romanian<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Global gap<br />
Brands RoYAL SAVEURS, PARIS AIL<br />
Export markets<br />
Export markets<br />
of interest<br />
Europe, Eastern countries<br />
Products<br />
Potato<br />
Garlic<br />
Shalot<br />
Onion<br />
Varieties<br />
Total production<br />
(Tons)<br />
Additional information<br />
Availability Packaging type<br />
127 / <strong>French</strong> Suppliers Directory
Company PERLIM<br />
Adress BP 39 - 19 130 St-AULAIRE - FRANCE<br />
Phone +33 5 55 25 29 30<br />
Fax +33 5 55 25 29 57<br />
Email info@perlim.com<br />
Website www.perlim.com<br />
Activity l Grower m Processor m Trader m Packer<br />
Client l Importer/wholesaler m Supermarket m Processor m others<br />
Contact Jonathan Rhodes<br />
Email jonathan@perlim.com<br />
Spoken languages English<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Apple Golden (mountain)<br />
Royal Gala<br />
Canada<br />
Braeburn<br />
Additional information<br />
128 / <strong>French</strong> Suppliers Directory<br />
GLoBALGAP (apple and walnut trees), BRC (apple packing facilities),<br />
IFS (walnut packing facilities)<br />
« Pomme du Limousin », « Noix du Périgord »<br />
PERLIM, MARGoTE, ALTIDE<br />
PERLIM /Supermarket’s own Brands<br />
For apples: Spain, Russia, The UK<br />
For Walnuts: Spain, Portugal<br />
Total production<br />
(Tons)<br />
61 000 T<br />
1 500 T<br />
1 500 T<br />
1 000 T<br />
Availability Packaging type<br />
october to August<br />
Dec to February<br />
February to April<br />
December to April<br />
Loose/pre-packed<br />
Loose/pre-packed<br />
Loose/pre-packed<br />
Loose/pre-packed
Company PODER<br />
Adress 300 rue Coat Pin - 29 420 Mespaul - FRANCE<br />
Phone +33 2 98 61 55 31<br />
Fax +33 2 98 61 55 32<br />
Email adcontact@poder.fr<br />
Website www.poder.fr<br />
Activity m Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Jean-Luc Poder<br />
Email jean-luc@poder.fr<br />
Spoken languages English<br />
Total production 2009 3 500 T<br />
Turnover 2009 4,1 M E<br />
Export turnover 2009 850 000 E<br />
Certifications GLoBALGAP- BIo - BIo Suisse<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets Germany, Italy, Swizerland<br />
Export markets<br />
Northern countries<br />
of interest<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Organic vegetables 4 000 T All Year round<br />
Additional information<br />
129 / <strong>French</strong> Suppliers Directory
Company POM 2 SEVRES<br />
Adress La Prévoisière - 79130 Secondigny - FRANCE<br />
Phone +33 (0)5 49 95 79 10<br />
Fax +33 (0)5 49 95 79 19<br />
Email p.sauvetre@pom2sevres.com<br />
Website www.pom2sevres.com<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Pascal Sauvetre<br />
Email p.sauvetre@pom2sevres.com<br />
Spoken languages German, English, Portuguese<br />
Total production 2009 40 000 T<br />
Turnover 2009 24 M E<br />
Export turnover 2009 12 M E<br />
Certifications GLoBALGAP, BRC, TNC<br />
Protected<br />
Geographical Indication<br />
Brands Pom 2 S, Reinette Clochard des Deux sèvres, Saveur du Verger<br />
Export markets The UK, Spain, Russia, Africa, Middle East, Brazil,<br />
Export markets<br />
India, Africa<br />
of interest<br />
Products Varieties<br />
Apple Golden<br />
Gala<br />
Braeburn<br />
Granny<br />
Jazz®<br />
Chanteclerc<br />
Ariane®<br />
Pink Lady®<br />
Canada Gris<br />
Reinette Clochard<br />
130 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
8 000 T<br />
6 000 T<br />
3 500 T<br />
3 000 T<br />
4 000 T<br />
1 500 T<br />
500 T<br />
900 T<br />
700 T<br />
350 T<br />
Availability Packaging type<br />
All year long<br />
Sept-March<br />
oct-May<br />
oct-May<br />
oct-May<br />
oct-July<br />
Sept-May<br />
oct-April<br />
oct-June<br />
Nov-May<br />
Additional information endemic variety from the Deux Sèvres area: Reinette Clochard
Company POM’ALPES<br />
Adress Domaine la Dutile - 04 100 MANoSQUE - FRANCE<br />
Phone +33 4 92 87 61 50<br />
Fax +33 4 92 72 31 14<br />
Email sicapomalpes@wanadoo.fr<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Pierre Clos<br />
Email pierreclos@wanadoo.fr<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English, Spanish<br />
Certifications BRC, GLoBALGAP, TESCo’S NURTURE<br />
Protected<br />
Geographical Indication<br />
“Pommes des Alpes”<br />
Brands SAINT PETRUS, VITA PoM, ALTESS<br />
Export markets Worldwide<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Pear<br />
William<br />
Comice<br />
Apple<br />
Golden<br />
Granny<br />
Altess<br />
Additional information<br />
Total production<br />
(Tons)<br />
400 T<br />
70 T<br />
7 500 T<br />
4 000 T<br />
200 T<br />
Availability Packaging type<br />
August<br />
September<br />
September<br />
September<br />
September<br />
PALoX<br />
PALoX<br />
Sica Pom’Alpes is located in the southern <strong>French</strong> Alps where it grows<br />
between 12 000 and 15 000 T of apples annually, including<br />
a new exclusive variety called ALTESS<br />
131 / <strong>French</strong> Suppliers Directory<br />
All<br />
All<br />
All
Company POMANJOU<br />
Adress ZI ECoUFLANT - BP 21024 - 49010 ANGERS CEDEX 01 - FRANCE<br />
Phone +33 2 41 37 70 19<br />
Fax +33 2 41 60 49 02<br />
Email patrick@pomanjou.fr<br />
Website www.honeycrunch.fr<br />
Activity m Grower m Processor m Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Xavier Bureau<br />
Email xavier@pomanjou.fr<br />
Spoken languages German, Spanish, English<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
HACCP, GLoBALGAP<br />
Brands PoMANJoU<br />
Export markets<br />
Export markets<br />
of interest<br />
All countries<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Apple Honey Crunch 10 000 T All year round<br />
Additional information<br />
132 / <strong>French</strong> Suppliers Directory
Company POM’AZUR<br />
Adress MIN 09 - 84 953 CAVAILLoN - FRANCE<br />
Phone +33 4 90 06 63 63<br />
Fax +33 4 76 24 11<br />
Email l.abelli@pomazur.com<br />
Website<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Louis Abelli<br />
Email l.abelli@pomazur.com<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets<br />
Export markets<br />
of interest<br />
12 000 T<br />
Products<br />
Apple<br />
Varieties<br />
Total production<br />
(Tons)<br />
Additional information<br />
Availability Packaging type<br />
133 / <strong>French</strong> Suppliers Directory
Company POM’EVASION<br />
Adress 12, avenue Jean-Joxé - 49109 ANGERS - FRANCE<br />
Phone +33 2 41 95 72 20<br />
Fax +33 2 41 95 11 77<br />
Email infos@pomevasion.fr<br />
Website www.terreetfruits.com<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Olivier Maugeais<br />
Email omaugeais@pomevasion.fr<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
BRC / GLoBALGAP / NURTURE<br />
Brands<br />
Export markets<br />
Export markets<br />
of interest<br />
PoMALYS<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Apple Golden<br />
10000 T<br />
Gala<br />
5000 T<br />
Granny<br />
5000 T<br />
Braeburn 4000 T<br />
Red<br />
500 T<br />
Canada<br />
1500 T<br />
Fuji<br />
500 T<br />
Ariane<br />
1000 T<br />
Jonagold 500 T<br />
134 / <strong>French</strong> Suppliers Directory<br />
Availability Packaging type<br />
August-September<br />
August-June<br />
october-June<br />
october-May<br />
october-May<br />
october-June<br />
october-June<br />
october-May<br />
october-August<br />
Tray/bag<br />
Tray/bag<br />
Tray/bag<br />
Tray/bag<br />
Tray/bag<br />
Tray/bag<br />
Tray/bag<br />
Tray/bag<br />
Tray/bag<br />
Additional information Specialized in the production of <strong>French</strong> Terroir varieties (10 varieties)
Company POMINTER<br />
Adress 7, impasse de la Colombière - 82 710 BRESSoLS - FRANCE<br />
Phone +33 5 63 25 01 90<br />
Fax +33 5 63 25 01 91<br />
Email pominter@pominter.fr<br />
Website www.pominter.fr<br />
Activity l Grower m Processor l Trader m Packer<br />
Client m Importer/wholesaler l Supermarket m Processor m others<br />
Contact Marc Rauffet<br />
Email marc@pominter.fr<br />
Spoken languages English, Spanish<br />
Total production 2009 13 000 T<br />
Turnover 2009 11 M E<br />
Export turnover 2009 10 M E<br />
Certifications GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
Brands PoMINTER, PoMEXPoRT, RED LIoN, KINGPoM<br />
Finland, Ireland, Norway, Russia, Saudi Arabia, United Arab Emirates,<br />
Export markets<br />
Malaysia, Indonesia, Tai Wan, Thailand<br />
Export markets<br />
Algeria, Cameroon, Ivory Coast, Senegal, Togo, Benin, Mauritania, Canada<br />
of interest<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Apple<br />
All 11 000 T<br />
Grape<br />
600 T<br />
Kiwi fruit<br />
200 T<br />
Walnut<br />
50 T<br />
Additional information<br />
Availability Packaging type<br />
All year round<br />
December to March<br />
December to March<br />
December to March<br />
All Types<br />
4,5 kg<br />
3kg , 3.3kg , 10 kg<br />
25 kg<br />
135 / <strong>French</strong> Suppliers Directory
Company POULIQUEN<br />
Adress Route de Saint-Pol - 29233 CLEDER - FRANCE<br />
Phone +33 2 98 19 51 00<br />
Fax +33 2 98 19 51 09<br />
Email contact@pouliquen.com<br />
Website www.pouliquen.com<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Gérard QUILLEVERE<br />
Email sales@pouliquen.com<br />
Spoken languages Italian, German, English, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Globalgap, IFS<br />
Brands Ascalia, Prince de Bretagne<br />
Export markets<br />
Export markets<br />
of interest<br />
Europe<br />
Products<br />
Shallots<br />
Cauliflower<br />
Cabbage<br />
Artichoke<br />
Leek<br />
Tomato<br />
Potato<br />
Carrot<br />
Varieties<br />
Total production<br />
(Tons)<br />
Additional information<br />
136 / <strong>French</strong> Suppliers Directory<br />
Availability Packaging type
Company PRIM’ALBRET<br />
Adress Grésailles - Avenue d’Aquitaine - 47 550 BoE - FRANCE<br />
Phone +33 5 53 67 49 10<br />
Fax +33 5 53 67 43 26<br />
Email c-luzier@cadralbret.fr<br />
Website www.cadralbret.fr<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor l others<br />
Contact Claude Luzier<br />
Email c-luzier@cadralbret.fr<br />
Spoken languages Spanish<br />
Total production 2009<br />
Turnover 2009 16 M E<br />
Export turnover 2009<br />
Certifications GLoBALGAP, ISo 9001<br />
Protected<br />
Geographical Indication<br />
Brands STARLINE, Bo SoLEIL, PRIM’ALBRET<br />
Export markets Italy, Spain, Germany, Luxembourg<br />
Export markets<br />
Belgium, the Netherlands, Scandinavia, etc.<br />
of interest<br />
Products Varieties<br />
Tomato<br />
Melon<br />
Kiwifruit<br />
Additional information<br />
Total production<br />
(Tons)<br />
11 000 T<br />
3 000 T<br />
1 200 T<br />
Availability Packaging type<br />
February to Nov<br />
June to September<br />
January to June /<br />
october to Dec.<br />
137 / <strong>French</strong> Suppliers Directory
Company PRIM’CO<br />
Adress Espace d’Activitys Fernand FINEL - 50 430 LESSAY - FRANCE<br />
Phone +33 2 33 76 10 10<br />
Fax +33 2 33 76 10 15<br />
Email primco@primco.fr<br />
Website www.primeale.fr<br />
Activity l Grower m Processor m Trader m Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Valérie Bertrand<br />
Email vbertrand@primco.fr<br />
Spoken languages English, German<br />
Total production 2009<br />
Turnover 2009 124 M E<br />
Export turnover 2009 30 M E<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP, BRC, ISo 9001<br />
Brands PRIMEALE<br />
Export markets<br />
Export markets<br />
of interest<br />
EU, Eastern Europe<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Carrot<br />
58 800 T<br />
Potato<br />
Leafy salad<br />
Leek<br />
Additional information<br />
138 / <strong>French</strong> Suppliers Directory<br />
For processor<br />
23 000 T<br />
2 700 T<br />
1 800 T<br />
Availability Packaging type<br />
All year round<br />
July to May<br />
May to october<br />
July to May<br />
Loose/bag/big bags/<br />
bunches<br />
Loose/bag<br />
Loose<br />
Loose
Company PRIMEURS DES ILES<br />
Adress Kernisel - BP12 - 29250 Saint Pol de Leon - FRANCE<br />
Phone +33 2 98 69 07 40<br />
Fax +33 98 69 07 56<br />
Email saint-pol@primeurs-des-iles.com<br />
Website<br />
Activity m Grower m Processor m Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Valérie Danet<br />
Email saint-pol@primeurs-des-iles.com<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
English, German, Spanish, Italian<br />
Brands PRINCE DE BRETAGNE<br />
Export markets<br />
Export markets<br />
of interest<br />
Germany, The UK, Eastern Europe, Italy…<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Cauliflower<br />
All year round x6, x8,x11<br />
Artichoke<br />
Camus, Castel<br />
May-october 18p, 16p, 15p,..<br />
Violet<br />
June - November 54p, 44p, 34p, 24p<br />
Broccoli<br />
Tomato<br />
Additional information<br />
May-october<br />
April - october<br />
5kg, 6kg, 500g,<br />
frozen<br />
10kg, 6kg<br />
139 / <strong>French</strong> Suppliers Directory
Company PRIM’LAND<br />
Adress 45, chemin de Peyrelongue - 40 300 LABATUT - FRANCE<br />
Phone +33 5 58 90 09 95<br />
Fax +33 5 58 56 21 80<br />
Email contact@primland.fr<br />
Website www.primland.fr<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Jean-Baptiste Pinel<br />
Email jean-baptiste.pinel@primland.fr<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English, Spanish, German<br />
Certifications<br />
GLoBALGAP, RED LABEL, oRGANIC, «CERTIFICATIoN DE CoNFoRMITE<br />
PRoDUIT », ISo 9001 (2008 VERSIoN), PFI (Pomme)<br />
Protected<br />
Geographical Indication<br />
« Kiwi de l’Adour », « Asperge des Sables des Landes »<br />
Brands oSCAR, SABLINE<br />
Export markets Worldwide<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Kiwi fruit<br />
Hayward,<br />
Summerkiwi,<br />
Gold, kiwaï<br />
Apple<br />
Asparagus<br />
Carrot<br />
Sweetcorn<br />
Additional information<br />
140 / <strong>French</strong> Suppliers Directory<br />
Gala,<br />
Granny,Canda,<br />
Chanteclerc,<br />
Rubinette, Fuji,<br />
Red Chief<br />
White, Purple,<br />
Green<br />
Loose/Bunches<br />
Total production<br />
(Tons)<br />
15 000 T<br />
2 200 T<br />
800 T<br />
17 000 T<br />
15 M units<br />
Availability Packaging type<br />
All year round<br />
Depending<br />
on season<br />
Beginning March to<br />
end May<br />
Beginning April<br />
to end February<br />
All year round<br />
Loose/box/<br />
punnets<br />
Loose/box<br />
Loose/punnet/<br />
flow pack<br />
Loose/bags<br />
Loose/punnet
Company PRIMSANTERRE<br />
Adress 9, rue de la Mairie - 80 700 LAUCoURT - FRANCE<br />
Phone +33 3 22 87 02 94<br />
Fax +33 3 22 87 39 90<br />
Email contact@endive-prestige.com<br />
Website www.endive-prestige.com<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Yves Rica, Pascal Deligny<br />
Email yves-rica@endive-prestige.com<br />
Spoken languages English, Spanish, Italian<br />
Total production 2009<br />
Turnover 2009 17 M E<br />
Export turnover 2009 22 %<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP, HACCP<br />
Brands PRESTIGE, PRIM’SANTERRE<br />
Export markets<br />
Export markets<br />
of interest<br />
Italy, Spain, Germany, Belgium, the Netherlands<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Endive Several 17 000 T All year round Loose/pre-packed<br />
Additional information<br />
PRIMSANTERRE regroups growers and shippers who are experts in their field<br />
and who are also in charge of directly trading with their clients in the EU. A<br />
lot of work has also been put in consumers’ usage segmentation, along with<br />
regular promotional efforts on points of sale for premium brand «Prestige».<br />
141 / <strong>French</strong> Suppliers Directory
Company PRIM SOLEIL<br />
Adress Min Saint Musse - Rue Henri Matisse - 83 100 Toulon - FRANCE<br />
Phone +33 4 94 27 27 25<br />
Fax +33 4 94 27 27 25<br />
Email prim.soleil@gmail.com<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler m Supermarket m Processor m others<br />
Contact Frédéric Rezki<br />
Email fred.rezki@gmail.com<br />
Spoken languages English,Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications GLoBALGAP, ISo 9001<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets<br />
Export markets<br />
Northern countries, The UK, Germany<br />
of interest<br />
Products Varieties<br />
Strawberry<br />
Cherry<br />
Apricot<br />
Peach & nectarine<br />
Melon<br />
Plum<br />
Additional information<br />
142 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
April - September<br />
May - August<br />
June - September<br />
June - September<br />
May - August<br />
August - September
Company RHODA-COOP<br />
Adress BP 11 26140 ST RAMBERT D’ALBoN - FRANCE<br />
Phone 0475310450<br />
Fax 0475312443<br />
Email contact@rhoda-coop.com<br />
Website<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Claude Christophe<br />
Email<br />
Spoken languages<br />
contact@rhoda-coop.com<br />
Total production 2009 20 000 T<br />
Turnover 2009 24 M €<br />
Export turnover 2009 10 M €<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBAL GAP<br />
Brands VERGERS ST JoSEPH, CRoQ’FRUIT<br />
Export markets Europe<br />
Export markets<br />
of interest<br />
Eastern Europe<br />
Products Varieties<br />
Apricot<br />
Peach &Nectarine<br />
Cherry<br />
Pear<br />
Apple<br />
Chestnut<br />
Additional information<br />
All<br />
White/yellow<br />
All<br />
Total production<br />
(Tons)<br />
10 000 T<br />
6 000 T<br />
1 200 T<br />
2 000 T<br />
2 000 T<br />
800 T<br />
Availability Packaging type<br />
May-September<br />
June- September<br />
May-July<br />
August-December<br />
August-February<br />
September-December<br />
5kg, punnet<br />
Plates<br />
5 kg, punnet<br />
Trays<br />
Bags, trays<br />
143 / <strong>French</strong> Suppliers Directory
Company ROUGELINE SAS<br />
Adress Chemin de Cazeaux - 47200 MARMANDE - FRANCE<br />
Phone +33 5 53 20 51 50<br />
Fax +33 5 53 20 99 11<br />
Email<br />
Website www.rougeline.com<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Sviatlana LE MENS<br />
Email s.lemens@rougeline.com<br />
Spoken languages English, German, Russian, Italian<br />
Total production 2009 69 000 T<br />
Turnover 2009 88,3 M €<br />
Export turnover 2009 5,3 M €<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Global Gap, ISo 9001, AB<br />
Brands Les Paysans de Rougeline<br />
Export markets Germany, Switzerland, Italy, Spain, Russia, Eastern Europe<br />
Export markets<br />
of interest<br />
UK, Belgium, Scandinavia, South-East Asia, Japan, Middle East<br />
Products Varieties<br />
Tomato<br />
Cucumber<br />
Strawberry<br />
Kiwi fruit<br />
Salad<br />
Additional information<br />
144 / <strong>French</strong> Suppliers Directory<br />
Grappe<br />
Several<br />
Several<br />
Gariguette<br />
Ciflorette<br />
Charlotte<br />
Hayward<br />
Diverse<br />
Total production<br />
(Tons)<br />
30 000 T<br />
30 000 T<br />
5500 T<br />
1000 T<br />
300 T<br />
500 T<br />
800 T<br />
6 000 000 pieces<br />
Availability Packaging type<br />
All year round<br />
February – october<br />
February – october<br />
February – May<br />
February – May<br />
March – June<br />
November – March<br />
october – April<br />
Box 10 kg<br />
All types<br />
All types<br />
All types<br />
Wood, Europool, Ifco
Company SALES PRODUCTEURS<br />
Adress 1 900, chemin de la Rivière - 66 000 Perpignan - FRANCE<br />
Phone +33 4 68 50 62 30<br />
Fax +33 4 30 19 00 01<br />
Email vente@salesproducteurs.fr<br />
Website<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler m Supermarket m Processor m others<br />
Contact Philippe Ortiz<br />
Email portiz@salesproducteurs.fr<br />
Spoken languages English, Spanish<br />
Total production 2009 69 000 T<br />
Turnover 2009 5 M €<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
1,6 M €<br />
Brands SALES PRoDUCTEUR, VEGETAUX D’ART CULINAIRE<br />
Spain, The UK, Switzerland, United Arab Emirates, Portugal, Belgium,<br />
Export markets<br />
Austria, Luxembourg, Sweden, Ireland, Andorra, Japan, Italy, Germany, The<br />
Netherlands, Norway, Denmark<br />
Export markets<br />
of interest<br />
Eastern Europe<br />
Products Varieties<br />
Baby carrot, baby fennel,<br />
baby turnip, courgette<br />
flower, baby leek, baby<br />
courgette, baby onion,<br />
cherry tomato, baby<br />
aubergine, baby pepper,<br />
baby Endive, ornamental<br />
flowers, baby beetroot, and<br />
baby cauliflower<br />
Additional information<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
All available all<br />
year round<br />
145 / <strong>French</strong> Suppliers Directory
Company SAVEOL<br />
Adress 21 rue du Pont - 29470 PLoUGASTEL DAoULAS - FRANCE<br />
Phone +33 2 98 40 08 86<br />
Fax +33 2 98 40 08 72<br />
Email<br />
Website www.saveol.com<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Mélanie DELANOE / Claire SIMON<br />
Email melanie.delanoe@saveol.com / claire.simon@saveol.com<br />
Spoken languages English, German<br />
Total production 2009 70 000 T<br />
Turnover 2009 135 M €<br />
Export turnover 2009 32 M €<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Globalgap, ISo 9001<br />
Brands SAVEoL<br />
Export markets<br />
Export markets<br />
of interest<br />
European Union<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Tomato 20 varieties 70 000 T March-November Loose/punnet<br />
Additional information<br />
146 / <strong>French</strong> Suppliers Directory
Company SAVEURS DES CLOS<br />
Adress Route de Corbère - 66 130 ILLE SUR TET - FRANCE<br />
Phone +33 4 68 84 01 30<br />
Fax +33 4 68 84 89 22<br />
Email d.baley@saveurs-des-clos.com<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact François Bès<br />
Email françois@saveurs-des-clos.com<br />
Spoken languages<br />
Total production 2009<br />
German<br />
Turnover 2009 28 M €<br />
Export turnover 2009 6 M €<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP, IFS<br />
Brands CLoS VELoURS, CLoS FRAICHEUR, DURABLE !, SALUT’TERRE, SI T’ES BIo<br />
Export markets Germany, Belgium, The UK, Switzerland, Italy<br />
Export markets<br />
of interest<br />
Ireland, Ukraine, Russia, Hungary, Austria<br />
Products Varieties<br />
Peach/Nect.<br />
Cucumber<br />
Leafy salads<br />
Artichoke<br />
Organics<br />
Additional information<br />
Total production<br />
(Tons)<br />
15 000 T<br />
4 000 T<br />
12 M heads<br />
1 000 T<br />
1 000 T<br />
Availability Packaging type<br />
Fresh produce from the Roussillon region in FRANCE (150 growers from<br />
2 cooperatives). Sustainable farming and organic production.<br />
147 / <strong>French</strong> Suppliers Directory
Company SICAGRI OLLIER<br />
Adress Avenue des Carmes - 29 250 Saint Pol de Léon - FRANCE<br />
Phone +33 2 98 69 07 00<br />
Fax +33 2 98 69 25 58<br />
Email jean-yves.ollier@sicagri-ollier.com<br />
Website www.sicagri-ollier.com<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Jean-Yves Ollier<br />
Email jean-yves.ollier@sicagri-ollier.com<br />
Spoken languages German, English, Spanish<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets All countries<br />
Export markets<br />
Eastern Europe - Middle East<br />
of interest<br />
Products Varieties<br />
Cauliflower<br />
Tomato<br />
Shallot<br />
Additional information<br />
148 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
All year long<br />
All year long<br />
6 units/box<br />
10 kg
Company SICODIS<br />
Adress 475, route de Mornant - 69 440 SAINT LAURENT D’AGNY - FRANCE<br />
Phone +33 4 78 48 30 60<br />
Fax +33 4 78 48 29 70<br />
Email jb.cherblanc@sicoly.fr<br />
Website www.sicoly.fr<br />
Activity l Grower m Processor m Trader l Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Jean Bernard Cherblanc<br />
Email jb.cherblanc@sicoly.fr<br />
Spoken languages English<br />
Total production 2009 12 000 T<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP, BRC, NATURE CHoICE<br />
Brands SICoLY LE RESPECT DU FRUIT<br />
Export markets<br />
Export markets<br />
of interest<br />
The UK, Germany, Luxembourg, Switzerland<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Cherry<br />
All<br />
1 700 T<br />
May to August Loose/punnet/bag<br />
Raspberry<br />
All<br />
400 T<br />
May to November Punnet<br />
Other soft fruit<br />
All<br />
May to November Punnet<br />
Vineyard Nectarine All<br />
800 T<br />
July to September Loose/punnet<br />
Vineyard Peach<br />
All<br />
800 T<br />
July to September Loose/punnet<br />
Additional information<br />
149 / <strong>French</strong> Suppliers Directory
Company SIKIG<br />
Adress BP 6 F - 64270 Labastide Villefranche - FRANCE<br />
Phone +33 5 58 73 22 22<br />
Fax +33 5 58 73 22 39<br />
Email pbegoulle@kiwi-france.com<br />
Website www.kiwi-france.com<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Pascale Bégoulle<br />
Email pbegoulle@kiwi-france.com<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009 12 M €<br />
Export turnover 2009 50 %<br />
Certifications IGP / BIo/ LABEL RoUGE Kiwi de l’Adour/ GLoBAL GAP /ISo 9001/ISo 14 001<br />
Protected<br />
Geographical Indication<br />
IGP<br />
Brands SIKIG /SWIKI<br />
Export markets Spain, Belgium, Germany, Luxembourg, Taiwan, China<br />
Export markets<br />
of interest<br />
China, India<br />
Products Varieties<br />
Kiwi fruit<br />
Additional information Premium Kiwifruit<br />
150 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type
Company Coopérative Provence Silvacane<br />
Adress Quartier le Grand Pont - 13 640 La Roque d'Anthéron - FRANCE<br />
Phone +33 4 42 28 40 92<br />
Fax +33 4 42 28 50 61<br />
Email contact@silvacane.fr<br />
Website www.provencesilvacane.fr<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Thierry PAGES<br />
Email thierry.pages@silvacane.fr<br />
Spoken languages English<br />
Total production 2009 12 000 T<br />
Turnover 2009 6,2 M €<br />
Export turnover 2009 /<br />
Certifications GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
Brands LA SILVACANE<br />
Export markets<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Carrot<br />
Nantaise, for<br />
conservation…<br />
Leek<br />
Courgette (zucchini) List of varieties<br />
Cabbage (white, red, curly) available on<br />
demand<br />
Additional information<br />
Total production<br />
(Tons)<br />
7 500 T<br />
15 t<br />
50 T<br />
150 T<br />
Availability Packaging type<br />
All year round<br />
September-May<br />
June-october<br />
November-May<br />
Polybag, punnet<br />
750 g to 3 kg,<br />
Loose (bag, net, box)<br />
5 to 12 kg,<br />
500 g<br />
Box 3 to 10 kg<br />
1 kg punnet<br />
Box 6 to 10 kg Box 4<br />
to 10 pieces<br />
Black raddish, violet artichoke, parsnip, violet turnip, rutabaga, Jerusalem<br />
artichoke, daikon, pot-au-feu vegetables, vegetables baskets, etc.<br />
151 / <strong>French</strong> Suppliers Directory
Company SOLARENN<br />
Adress ZA DU VALLoN - 35230 St Armel - FRANCE<br />
Phone +33 2 23 27 01 01<br />
Fax +33 2 23 27 01 09<br />
Email contact@solarenn.com<br />
Website www.solarenn.com<br />
Activity m Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Michel Bourgain<br />
Email michel.bourgain@solarenn.com<br />
Spoken languages english, german<br />
Total production 2009 22 000 T<br />
Turnover 2009 22 M €<br />
Export turnover 2009 2 M €<br />
Certifications ISo 9001, AGRICoNFIANCE, GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
Brands SoLARENN<br />
Export markets Germany, Czech Republic<br />
Export markets<br />
Central Europe, Eastern Europe<br />
of interest<br />
Products Varieties<br />
Tomato<br />
All<br />
Strawberry<br />
Additional information<br />
152 / <strong>French</strong> Suppliers Directory<br />
Gariguette<br />
Total production<br />
(Tons)<br />
22 000 T<br />
100 T<br />
Availability Packaging type<br />
Feb -Nov<br />
Feb-June<br />
Cardboard box/<br />
punnet<br />
Cardboard box/<br />
punnet
Company SOLDIVE<br />
Adress BP 72 - 79 102 THoUARS Cedex - FRANCE<br />
Phone +33 5 49 67 41 61<br />
Fax +33 5 49 67 43 56<br />
Email maxime.fuzeau@soldive.fr<br />
Website www.soldive.fr<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Maxime Fuzeau<br />
Email maxime.fuzeau@soldive.fr<br />
Spoken languages English, Spanish<br />
Total production 2009<br />
Turnover 2009 42 M E<br />
Export turnover 2009 1 M E<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP<br />
Brands SoLDIVE<br />
Export markets The UK, Italy<br />
Export markets<br />
of interest<br />
Germany, Scandinavia, Russia, Middle East<br />
Products Varieties<br />
Melon<br />
Cantaloup<br />
Charentais<br />
Leafy salads<br />
All type<br />
for processing<br />
Additional information<br />
Total production<br />
(Tons)<br />
32 000 T<br />
10 000 T<br />
Availability Packaging type<br />
10 months/year<br />
November to May<br />
Box (cardboard/<br />
wood)<br />
Box (plastic)<br />
153 / <strong>French</strong> Suppliers Directory
Company SUD CONTACT<br />
Adress Parc Delta - Route d’Arles 3023 BoUILLARGUES - FRANCE<br />
Phone +33 4 66 04 92 50<br />
Fax +33 4 66 04 03 06<br />
Email info@sud-contact.fr<br />
Website www.sud-conctat.fr<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Willy RUEGG<br />
Email info@sud-contact.fr<br />
Spoken languages English, Italian, Spanish, Portuguese<br />
Total production 2009<br />
Turnover 2009 1836324<br />
Export turnover 2009 404000<br />
Certifications Ecocert<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets<br />
Export markets<br />
Spain, Italy, Germany, England, Denmark, Austria, …<br />
of interest<br />
Products Varieties<br />
Apricot<br />
Cherry<br />
Kiwi<br />
Melon<br />
Peach -Nectarine<br />
Pear<br />
Apple<br />
Plum<br />
Grape<br />
Strawberry<br />
Tomato<br />
154 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
2 800 T<br />
1 000 T<br />
50 T<br />
50 T<br />
2 400 T<br />
100 T<br />
500 T<br />
500 T<br />
300 T<br />
300 T<br />
200 T<br />
Availability Packaging type<br />
May - September<br />
April - July<br />
January - February<br />
April - July<br />
May - September<br />
July - September<br />
July - November<br />
July - November<br />
September -<br />
November<br />
February - November<br />
May - october<br />
Additional information Chestnut, walnut, zucchini, green beans, salad, asparagus<br />
Tray<br />
Tray – Punnet<br />
Tray<br />
Tray<br />
Tray<br />
Tray<br />
Tray<br />
Tray<br />
Tray<br />
Punnet<br />
Tray
Company SURDIVE<br />
Adress 26 rue de la Brenotterie - 50 760 RéVILLE - FRANCE<br />
Phone +33 2 33 23 45 45<br />
Fax +33 2 33 23 45 40<br />
Email surdive@surdive.fr<br />
Website www.surdive.com<br />
Activity l Grower m Processor l Trader l Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Patrick Surdive<br />
Email cv@surdive.fr / danielle@surdive.fr<br />
Spoken languages English, Spanish, German, Italian<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications HACCP<br />
Protected<br />
IGP<br />
Geographical Indication<br />
Brands JARDINS DE NoRMANDIE, VAL DE SAIRE, SURDIVE<br />
Export markets<br />
Export markets<br />
of interest<br />
European Union, Africa, <strong>French</strong> West Indies, North America<br />
Products<br />
Leek<br />
Carrot<br />
Cauliflower<br />
Cabbage<br />
Potato<br />
Turnip<br />
Parsley<br />
Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Additional information<br />
155 / <strong>French</strong> Suppliers Directory
Company TERADELIS<br />
Adress ZI Saint Michel - 82 200 MoISSAC - FRANCE<br />
Phone +33 5 63 04 69 69<br />
Fax +33 5 63 04 69 60<br />
Email bloquel@teradelis.fr<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Jean-Pierre Bloquel<br />
Email<br />
Spoken languages<br />
Total production 2009<br />
bloquel@teradelis.fr<br />
Turnover 2009 10 M E<br />
Export turnover 2009 1 M E<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP<br />
Brands TERADELIS, BLoQUEL<br />
Export markets Italy, Spain, Germany, the Netherlands, Switzerland<br />
Export markets<br />
of interest<br />
Eastern Europe<br />
Products Varieties<br />
Melon Senegal<br />
Morocco<br />
Spain<br />
France<br />
156 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
30 T<br />
1 570 T<br />
2 700 T<br />
5 700 T<br />
Availability Packaging type<br />
December<br />
April to June<br />
June to July<br />
July to october<br />
Wood 40*30<br />
Cardboard 60*40<br />
Cardboard 60*40<br />
Cardboard 60*40<br />
Additional information The company specializes in Charentais Melon / available 9 months out of 12.
Company TERANEO<br />
Adress Rue Henri Marchal - 66510 Saint Hippolyte - FRANCE<br />
Phone +33 4 68 59 59 59<br />
Fax +33 4 68 59 59 50<br />
Email ebompieyre@udc66.com<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Eric BOMPIEYRE<br />
Email Ebompieyre@udc66.com<br />
Spoken languages English, Spanish<br />
Total production 2009 40 000 T<br />
Turnover 2009 4 M E<br />
Export turnover 2009 9 M E<br />
Certifications Global Gap, iso 14000, bio , demeter, bio suisse, IFS…<br />
Protected<br />
Geographical Indication<br />
Aoc pomme de terre primeur, Aoc abricot du Roussillon in progress<br />
Brands TERANEo<br />
Export markets Europe<br />
Export markets<br />
of interest<br />
Eastern Europe, Northern countries<br />
Products Varieties<br />
Peach & Nectarine<br />
According to the<br />
season<br />
Apricot<br />
According to the<br />
season<br />
Salad<br />
Lettuce, Chicoree<br />
Artichoke<br />
Macau, Calico,<br />
Salambo, violets<br />
Early Potato<br />
Bea, Charlotte<br />
Additional information<br />
Total production<br />
(Tons)<br />
20 000 T<br />
10 000 T<br />
11 000 T<br />
3 500 T<br />
2 000 T<br />
Availability Packaging type<br />
May - September<br />
May - August<br />
october - May<br />
March - May<br />
April - July<br />
Tray, punnet<br />
Tray, punnet<br />
Tray, Flowpack<br />
Tray<br />
Box, cardboard<br />
DPACK<br />
157 / <strong>French</strong> Suppliers Directory
Company TIFANETTE<br />
Adress 23 rue du Moulin - 10 190 DIERREY ST JULIEN - FRANCE<br />
Phone +33 3 25 46 10 91<br />
Fax +33 3 25 46 10 90<br />
Email damien@tifanette.fr<br />
Website<br />
Activity m Grower m Processor l Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Damien DHULST / François-Xavier SALMON<br />
Email damien@tifanette.fr / fx@tifanette.fr<br />
Spoken languages English, Spanish, Italian<br />
Total production 2009 3 500 T<br />
Turnover 2009 3,5 M E<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands<br />
2,2 ME<br />
Export markets Middle East, Asia<br />
Export markets<br />
of interest<br />
Africa<br />
Products Varieties<br />
Apple<br />
Other fruits<br />
Additional information<br />
158 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type
Company TOMWEST<br />
Adress Les Quatre Vents -35 520 La Chapelle des Fougeretz - FRANCE<br />
Phone +33 2 99 13 10 00<br />
Fax +33 2 99 13 10 05<br />
Email ventes@tomwest.fr<br />
Website www.tomwest.fr<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Christian Jouno<br />
Email christian@tomatejouno.com<br />
Spoken languages English<br />
Total production 2009<br />
Turnover 2009 15 M E<br />
Export turnover 2009 1,5 M E<br />
Certifications ISo 9001, GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
CCP<br />
Brands ToMATE JoUNo, LES GUSTATIVES, LES PECHES MIGNoNS, LES ToNIQUES<br />
Export markets Belgium, Luxembourg, Germany, Russia<br />
Export markets<br />
of interest<br />
Northern countries<br />
Products Varieties<br />
Tomato Cherry<br />
on the vine<br />
Coktail<br />
Heart-shaped<br />
tomato<br />
Plum tomato<br />
Additional information<br />
Total production<br />
(Tons)<br />
6 000 T<br />
6 000 T<br />
6 000 T<br />
6 000 T<br />
6 000T<br />
Availability Packaging type<br />
All year round<br />
All year round<br />
All year round<br />
All year round<br />
March-November<br />
Box, basket<br />
for all the varieties)<br />
159 / <strong>French</strong> Suppliers Directory
Company ETS TONFONI § CIE<br />
Adress 1 095 Av. des Vergers - ZAC du Pont - 13 750 PLAN D’oRGoN - FRANCE<br />
Phone +33 4 90 73 11 63<br />
Fax +33 4 90 73 16 32<br />
Email tonfoni@tonfoni.com<br />
Website www.tonfoni.com<br />
Activity m Grower m Processor m Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Patrick Cluchier<br />
Email tonfoni@tonfoni.com<br />
Spoken languages English, Italian<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBALGAP, HACCP<br />
Brands ToNFoNI, LA TRANCHE DE MIEL<br />
Export markets<br />
Export markets<br />
of interest<br />
Germany, Switzerland, Italy, Belgium, Luxembourg<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Leafy salads<br />
All<br />
4 M heads<br />
November to March All types<br />
Squash<br />
Muscade 1 500 T<br />
September to April<br />
Melon<br />
Charentais 3 000 T<br />
May to September<br />
Additional information<br />
160 / <strong>French</strong> Suppliers Directory<br />
The company specializes in adapting its work to all possible clients’ needs,<br />
with a great flexibility and attention to the service provided.
Company UGPBAN<br />
Adress 38, rue du séminaire - 94 616 RUNGIS CEDEX - FRANCE<br />
Phone +33 1 56 70 69 00<br />
Fax +33 1 46 86 70 73<br />
Email Service.commercial@ugpban.com<br />
Website www.bananeguadeloupemartinique.com<br />
Activity l Grower m Processor l Trader m Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Rémy PIGOU<br />
Email Service.commercial@ugpban.com<br />
Spoken languages English, Spanish, Spain, German, Italy<br />
Total production 2009 240 000 T<br />
Turnover 2009 134 M E<br />
Export turnover 2009 38 M E<br />
Certifications Global Gap, Banagap, Agriculture raisonnée<br />
Protected<br />
Geographical Indication<br />
Brands Banane de Guadeloupe & Martinique<br />
Export markets<br />
Export markets<br />
of interest<br />
UE<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Banana Cavendish 240 000 T All year long 18.5 kg / 18.2 kg /<br />
17 kg / 11 kg / 8.6 kg<br />
Additional information <strong>French</strong> bananas<br />
161 / <strong>French</strong> Suppliers Directory
Company VAL DE NESQUE<br />
Adress 30, Route du Bosquet - 84570 Malemort du Comtat - FRANCE<br />
Phone +33 4 90 69 76 07<br />
Fax +33 4 90 69 91 93<br />
Email contact@valdenesque.fr<br />
Website www.valdenesque.fr<br />
Activity m Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Olivier Salignon<br />
Email contact@valdenesque.fr<br />
Spoken languages<br />
Total production 2009 4 000 T<br />
Turnover 2009 6,5 M E<br />
Export turnover 2009 650 000 E<br />
Certifications ISo 9001 V 2008 - AGRICULTURE RAISoNNEE<br />
Protected<br />
Geographical Indication<br />
Raisin MUSCAT AoC/AoP du Ventoux<br />
Brands VAL DE NESQUE<br />
Export markets<br />
Export markets<br />
of interest<br />
162 / <strong>French</strong> Suppliers Directory<br />
India, Brazil<br />
Products Varieties<br />
Cherry<br />
Grape<br />
Apricot<br />
Plum<br />
Additional information<br />
Total production<br />
(Tons)<br />
1 200 T<br />
2 600 T<br />
200 T<br />
200 T<br />
Availability Packaging type<br />
May-July<br />
July-November<br />
June-July<br />
June-September<br />
Loose / punnet<br />
Loose / punnet<br />
Loose / punnet<br />
Loose / punnet
Company VAL LEGUMES<br />
Adress 9, rue de l’Eglise - 10400 FoNTENAY DE BoSSERY - FRANCE<br />
Phone +33 3 25 39 54 20<br />
Fax +33 3 25 39 54 22<br />
Email contact@val-legumes.fr<br />
Website www.val-legumes.fr<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Antoine VAJOU<br />
Email antoine.vajou@val-legumes.fr<br />
Spoken languages English, Spanish<br />
Total production 2009 40 000 T<br />
Turnover 2009 10 M E<br />
Export turnover 2009 1M E<br />
Certifications GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets FRANCE, Spain, Italy, Portugal, Germany, Belgium, The Netherlands<br />
Export markets<br />
Scandinavian countries, The UK<br />
of interest<br />
Products Varieties<br />
Onion<br />
Shallot<br />
Potato<br />
Additional information<br />
Red,<br />
yellow<br />
Total production<br />
(Tons)<br />
500 T<br />
20 000 T<br />
500 T<br />
30 000 T<br />
Availability Packaging type<br />
All year round<br />
September-May<br />
August-May<br />
August-May<br />
500g - Big bag<br />
500g - Big bag<br />
250g - Big bag<br />
2,5kg - Big bag<br />
163 / <strong>French</strong> Suppliers Directory
Company VALBUZZI et Fils<br />
Adress Les Vergers du Thil, Le Thil - 47110 SAINTE LIVRADE S - FRANCE<br />
Phone +33 5 56 49 10 10<br />
Fax +33 5 56 49 45 95<br />
Email vergersduthil@wanadoo.fr<br />
Website<br />
Activity l Grower m Processor m Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Bruno GAUTIER<br />
Email vergersduthil@wanadoo.fr<br />
Spoken languages English, Spanish<br />
Total production 2009 7 000 T<br />
Turnover 2009 4 M E<br />
Export turnover 2009 2,5 M E<br />
Certifications GLoBALGAP, IGP<br />
Protected<br />
Geographical Indication<br />
IGP Pruneaux d’Agen<br />
Brands LES VERGERS DU THIL , oXYGEN<br />
Export markets European Union, UAE, Africa, Eastern countries<br />
Export markets<br />
of interest<br />
India, Brazil<br />
Products Varieties<br />
Apple<br />
Pear<br />
Kiwi fruit<br />
Agen plum<br />
Hazelnut<br />
Additional information<br />
164 / <strong>French</strong> Suppliers Directory<br />
All varieties<br />
Williams<br />
Hayward<br />
Prune d’Ente<br />
Total production<br />
(Tons)<br />
6000 T<br />
200 T<br />
500 T<br />
500 T<br />
20 T<br />
Availability Packaging type<br />
August-June<br />
August-September<br />
october-March<br />
All year round<br />
All year round<br />
Trays/bushels<br />
Trays/punnets<br />
Trays/punnets<br />
Polybags/Cardboards<br />
Bags
Company VALDILOIRE<br />
Adress 8, rue Gustave Eiffel - 44 985 SAINT LUCE SUR LoIRE Cedex - FRANCE<br />
Phone +33 2 40 25 97 97<br />
Fax +33 2 51 13 76 28<br />
Email gerard.tessier@valdiloire.com<br />
Website<br />
Activity l Grower m Processor m Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Gérard Tessier<br />
Email gerard.tessier@valdiloire.com<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
English, German, Spanish<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
BRC, GLoBALGAP, NURTURE, CHoICE<br />
Brands<br />
Export markets<br />
Export markets<br />
of interest<br />
SMASH, VALDIPoM, STRIKE<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Apple All All year round All types<br />
Additional information<br />
165 / <strong>French</strong> Suppliers Directory
Company VENDELICE<br />
Adress La maison neuve - 85450 CHAILLE LES MARAIS - FRANCE<br />
Phone +33 2 51 56 72 28<br />
Fax +33 2 51 56 77 99<br />
Email contact@vendelice.fr<br />
Website www.val-legumes.fr<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Christophe MAITREHUT<br />
Email christophe@vendelice.fr<br />
Spoken languages English, Spanish<br />
Total production 2009 3500 T<br />
Turnover 2009 3 M E<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
15 K E<br />
Brands VENDELICE<br />
Export markets<br />
Export markets<br />
of interest<br />
Belgique<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Melon Yellow Charentais 3500 T April - october Wooden tray 60x40<br />
Additional information<br />
166 / <strong>French</strong> Suppliers Directory
POTATOES<br />
167 / <strong>French</strong> Suppliers Directory
168 / <strong>French</strong> Suppliers Directory
Company AGROCHANGE<br />
Adress 24/4 Rue du Dronckaert 59 960 NEUVILLE EN FERRAIN - FRANCE<br />
Phone 03 20 28 03 90<br />
Fax 03 20 28 03 91<br />
Email agrochange@agrochange.com<br />
Website www.agrochange.com<br />
Activity m Grower m Processor l Trader m Packer<br />
Client l Importer/wholesaler m Supermarket m Processor m others<br />
Contact BRUNO TARTIER<br />
Email Bruno.tartier@agrochange.com<br />
Spoken languages English, Spanish, Italian<br />
Total production 2009 70 000 T<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets Spain, Italy, Portugal, Czech Republic, Germany, Belgium<br />
Export markets<br />
Hungary<br />
of interest<br />
Products Varieties<br />
Potato All varieties and<br />
caliber<br />
Additional information onion trader<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
70 000 T July-May Bags<br />
25kg, 10kg, 5kg …<br />
169 / <strong>French</strong> Suppliers Directory
Company AGROWEBASE<br />
Adress Le Peckel - BP9 59 670 Hardifort - FRANCE<br />
Phone +33 6 74 615 190<br />
Fax<br />
Email business@agrowebase.com<br />
Website www.agrowebase.com<br />
Activity m Grower m Processor l Trader m Packer<br />
Client l Importer/wholesaler m Supermarket l Processor m others<br />
Contact E. Colpaert<br />
Email business@agrowebase.com<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets<br />
Export markets<br />
of interest<br />
English<br />
Products<br />
Potato<br />
Varieties<br />
Total production<br />
(Tons)<br />
Additional information<br />
170 / <strong>French</strong> Suppliers Directory<br />
Availability Packaging type
Company AMMEUX FRANCE<br />
Adress 1 rue de la Gare -59 470 ESQUELBECQ - FRANCE<br />
Phone +33 3 28 65 98 30<br />
Fax +33 3 28 65 98 31<br />
Email contact@ammeux.fr<br />
Website www.ammeux.fr<br />
Activity m Grower m Processor m Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Huguette Bassuel<br />
Email contact@ammeux.fr<br />
Spoken languages English, Spanish, Italian<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets<br />
Export markets<br />
of interest<br />
AFNoR NF 25V111 / ISo 9001 / GLoBALGAP<br />
Products<br />
Potato<br />
Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Additional information Firm flesh potato, premium packaging<br />
171 / <strong>French</strong> Suppliers Directory
Company BAYARD DISTRIBUTION<br />
Adress 12, Rue de la Justice - 80700 LAUCoURT - FRANCE<br />
Phone +33 (0)3 22 87 00 34<br />
Fax +33 (0)3 22 87 41 27<br />
Email contact@bayard-distribution.com<br />
Website www.bayard-distribution.com<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor l others<br />
Contact Françoise Bayard<br />
Email contact@bayard-distribution.com<br />
Spoken languages English<br />
Total production 2009 10 000 T<br />
Turnover 2009 5 400 000 €<br />
Export turnover 2009 1 000 000 €<br />
Certifications AFNoR NF V 25-111, AFNoR NF V 25-112, GlobalGap, HACCP<br />
Protected<br />
Geographical Indication<br />
TERRoIRS DE PICARDIE<br />
Brands BAYARD, LA SELECTIoN BAYARD<br />
Export markets Europe, Middle East, Africa, Asia<br />
Export markets<br />
of interest<br />
Same markets<br />
Products Varieties<br />
Potato Juliette des Sables<br />
de la Baie de<br />
Somme,<br />
Ratte du Santerre,<br />
Princesse Amandine,<br />
Chérie,<br />
Blue Belle,<br />
Vitelotte,<br />
Corne de Gâte,<br />
Agata, Artémis,<br />
…<br />
Additional information<br />
172 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Wooden boxes,<br />
cardboards,<br />
micro-wave polybags,<br />
Vertbags, punnets<br />
500 g to 12,5 kg
Company CAMPEOL<br />
Adress 1 rue Charles Tellier - ZI du Château - 62 220 CARVIN - FRANCE<br />
Phone +33 3 59 57 89 50<br />
Fax +33 3 59 57 89 59<br />
Email campeol@campeol.com<br />
Website www.campeol.com<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Christophe DESMETTRE<br />
Email cdesmettre@campeol.com<br />
Spoken languages English, Spanish, German, Italian<br />
Total production 2009 60 000 T<br />
Turnover 2009 15 000 k €<br />
Export turnover 2009 50 %<br />
Certifications Global Gap<br />
Protected<br />
Geographical Indication<br />
Brands CAMPEoL<br />
Export markets Europe, Russia, Eastern Europe<br />
Export markets<br />
Eastern Europe<br />
of interest<br />
Products Varieties<br />
Potato Soft flesh<br />
Firm flesh<br />
Early<br />
Additional information<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
60 000 T All year round Bags, loose and<br />
other types<br />
25 to 1kg<br />
173 / <strong>French</strong> Suppliers Directory
Company CHARLES GILLET<br />
Adress<br />
3, rue de la Corderie - Centra 339 - marché international de Rungis<br />
94 586 Rungis Cedex - FRANCE<br />
Phone + 33 3 21 08 70 00<br />
Fax +33 3 21 08 70 09<br />
Email<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler m Supermarket l Processor m others<br />
Contact<br />
Email<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets Italy, Spain, Germany, UK, Ireland, Grece<br />
Export markets<br />
Poland, Czech Republic, Hungary, Romania<br />
of interest<br />
Products Varieties<br />
Potato<br />
Onion<br />
Additional information<br />
174 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type
Company CONDILYS<br />
Adress 178 rue du Moulin - 193 Erquinghem Lys - FRANCE<br />
Phone +33 3 28 82 25 00<br />
Fax +33 3 28 82 25 09<br />
Email b.taffin@condilys.fr<br />
Website www.lesjardinsdalice.com<br />
Activity l Grower m Processor l Trader m Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Bernard TAFFIN<br />
Email<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
IFS - BRC - NF25 112 - SAVEUR EN oR<br />
Brands LES JARDINS D’ALICE<br />
Export markets<br />
Export markets<br />
of interest<br />
Germany, Belgium, Luxembourg<br />
Products<br />
Potato<br />
Varieties<br />
Total production<br />
(Tons)<br />
Additional information<br />
Availability Packaging type<br />
175 / <strong>French</strong> Suppliers Directory
Company DISSAUX<br />
Adress 1081 rue de Beau Marais - 62 400 Bethune - FRANCE<br />
Phone +33 3 21 56 26 48<br />
Fax +33 3 21 56 15 97<br />
Email sa.dissaux@orange.fr<br />
Website<br />
Activity m Grower m Processor l Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Philippe Dissaux<br />
Email<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications IFS - BRC - NF25 112 - SAVEUR EN oR<br />
Protected<br />
Geographical Indication<br />
Brands LA BEL’PoM, LA BETHUNoISE<br />
Export markets Spain, Portugal, Italy, Czech Republic, Germany<br />
Export markets<br />
Poland, Russia, Eastern Europe<br />
of interest<br />
Products Varieties<br />
Potato<br />
Potato<br />
Potato<br />
Additional information<br />
176 / <strong>French</strong> Suppliers Directory<br />
Table potato<br />
Processing potato<br />
Plant<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
All year round<br />
All year round<br />
october-April<br />
All types<br />
Loose or big bag<br />
All types
Company JACQUES ALBERT<br />
Adress 35 avenue des Champs Elysées - 75008 Paris - FRANCE<br />
Phone 0142892552<br />
Fax 0142898693<br />
Email jacqalbert@wanadoo.fr<br />
Website jacqalbert .com<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Silvana Paolozzi<br />
Email jacqalbert@wanadoo.fr<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Italian, English, Spanish<br />
Export markets<br />
Export markets<br />
of interest<br />
Europe - Eastern countries<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Potatoes/ oignons/ nuts All variety 35 000 T June - August Big bag<br />
and organic<br />
products<br />
Request order<br />
Additional information Brokerage<br />
177 / <strong>French</strong> Suppliers Directory
Company LE MOULEC<br />
Adress 51 rue du Grand Jardin - 34 400 Saint-Malo - FRANCE<br />
Phone +33 2 99 81 97 90<br />
Fax +33 2 99 82 81 69<br />
Email lemoulec@wanadoo.fr<br />
Website www.lemoulec.fr<br />
Activity m Grower m Processor l Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Jean-Louis Le Moulec<br />
Email<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
ISo 9001/2000<br />
Brands LEMoULEC<br />
Export markets<br />
Export markets<br />
of interest<br />
The Netherlands, Belgium, Germany, Spain<br />
Products<br />
Potato<br />
Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Additional information<br />
178 / <strong>French</strong> Suppliers Directory
Company LUCAS LEMAIRE<br />
Adress 94 Chemin des Husserons - 59 126 Linselles - FRANCE<br />
Phone +33 3 20 03 95 00<br />
Fax +33 3 20 03 54 54<br />
Email gerald.lemaire@nordnet.fr<br />
Website www.lucaslemaire.com<br />
Activity m Grower m Processor l Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact Lemaire Gérald<br />
Email<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBAL GAP<br />
Brands LA ESPECIAL DE LUCAS LEMAIRE<br />
Export markets<br />
Export markets<br />
of interest<br />
Spain, Germany, Belgium, Netherlands, UK Slovakia, Czech Republic<br />
Products<br />
Potato<br />
Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Additional information<br />
179 / <strong>French</strong> Suppliers Directory
Company LUNOR DISTRIBUTION<br />
Adress Rue du Général De Gaulle – 76810 LUNERAY – FRANCE<br />
Phone +33 2 35 85 01 01<br />
Fax +33 2 35 84 64 47<br />
Email lunor@lunor.fr<br />
Website www.lunor.fr<br />
Activity l Grower l Processor l Trader m Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Jocelyn BOLLINGER<br />
Email Jocelyn.bollinger@lunor.fr<br />
Spoken languages English, German, Spanish<br />
Total production 2009 50 000 T (processed) + 60 000 T (fresh)<br />
Turnover 2009 Around 70 M €<br />
Export turnover 2009 Around 10 M € (processed + fresh)<br />
Certifications IFS, BIo<br />
Protected<br />
Geographical Indication<br />
None<br />
Brands LUNoR, BELLE DE NoRMANDIE<br />
Export markets European Union, North America, South-East Asia<br />
Export markets<br />
of interest<br />
United-Kingdom, Northern countries, Japan<br />
Products Varieties<br />
Potato<br />
Carrot<br />
Corn<br />
Beetroot<br />
180 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Additional information the products are sold to consumers, restaurants and industrials
Company MEIJER FRANCE<br />
Adress 2, allée Hervé Bazin - 37 270 Larcay - FRANCE<br />
Phone +33 2 47 48 95 17<br />
Fax +33 2 47 27 10 14<br />
Email laurentmemeteau@meijer-potato.com<br />
Website www.meijer-potato.com<br />
Activity l Grower m Processor m Trader m Packer<br />
Client l Importer/wholesaler m Supermarket m Processor m others<br />
Contact<br />
Email<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Laurent MEMETEAU<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
GLoBAL GAP<br />
Brands<br />
Export markets<br />
Export markets<br />
of interest<br />
MEIJER FoR SURE<br />
Products<br />
Potato<br />
Varieties<br />
Total production<br />
(Tons)<br />
Additional information<br />
Availability Packaging type<br />
181 / <strong>French</strong> Suppliers Directory
Company NEGONOR<br />
Adress 173 rue d’Aire - 59190 HAZEBRoUCK - FRANCE<br />
Phone +33 3 28 42 01 02<br />
Fax +33 3 28 42 00 99<br />
Email Isabelle.cerdan@negonor.com<br />
Website www.negonor.com<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Frédéric HALIPRE<br />
Email Frederic.halipre@negonor.com<br />
Spoken languages English, Spanish, Italian<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications Label Rouge<br />
Protected<br />
Geographical Indication<br />
Brands VITALIS<br />
Export markets World<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Ware potato, early potato<br />
and organic<br />
Onion<br />
Additional information<br />
182 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
All year round
Company NOVEXPORT<br />
Adress 27 rue de Soyecourt - 80 320 Ablaincourt Pressoir - FRANCE<br />
Phone +33 3 22 86 45 00<br />
Fax +33 3 22 85 16 05<br />
Email alfredo@novexport.fr<br />
Website<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler m Supermarket l Processor m others<br />
Contact<br />
Email<br />
Alfredo Alfaro<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets<br />
Export markets<br />
of interest<br />
English, Spanish, German, Italian, Romanian<br />
Products<br />
Potato<br />
Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Additional information<br />
183 / <strong>French</strong> Suppliers Directory
Company OLIVIER NEGOCE<br />
Adress 16 rue de la Marie - 62 860 Quéant - FRANCE<br />
Phone + 33 3 21 15 30 65<br />
Fax +33 3 21 15 30 66<br />
Email olivier.carpentier@oliviernegoce.fr<br />
Website www.oliviernegoce.fr<br />
Activity m Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler m Supermarket l Processor m others<br />
Contact Olivier Carpentier<br />
Email<br />
Spoken languages<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands oLIVIER NEGoCE<br />
Export markets<br />
Export markets<br />
of interest<br />
Southern and Eastern Europe, Russia, Hungary<br />
Products<br />
Potato<br />
Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Additional information<br />
184 / <strong>French</strong> Suppliers Directory
Company PARMENTINE<br />
Adress ZI du Voy - 51 230 Fère Champenoise - FRANCE<br />
Phone +33 3 88 96 10 45<br />
Fax +33 3 88 96 10 48<br />
Email export@salesteam-europe.com<br />
Website www.parmentine.fr<br />
Activity l Grower m Processor m Trader m Packer<br />
Client m Importer/wholesaler m Supermarket l Processor m others<br />
Contact Thierry Lamblin, (trade&marketing), Pierre Diemer (export)<br />
Email export@salesteam-europe.com<br />
Spoken languages English, Spanish, Italian, German, Russian, Czech<br />
Total production 2009<br />
Turnover 2009 50 M E<br />
Export turnover 2009 20 M E<br />
Certifications GLoBALGAP - IFS<br />
Protected<br />
Geographical Indication<br />
Brands PARMENTINE<br />
Export markets All countries<br />
Export markets<br />
of interest<br />
Products Varieties<br />
Potato<br />
Additional information<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
185 / <strong>French</strong> Suppliers Directory
Company POM’ALLIANCE<br />
Adress 87 avenue de l’aérodrome - F94310 - oRLY - FRANCE<br />
Phone +33 1 56 70 26 80<br />
Fax +33 1 56 70 26 99<br />
Email export@pom-alliance.fr<br />
Website www.pom-alliance.fr<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket m Processor m others<br />
Contact Jean-Christophe CHATELAIN – Andrew FOSTER – Robert BORY<br />
Email export@pom-alliance.fr<br />
Spoken languages English, German, Italian, Spanish, Portuguese, Russian<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
ISo 9001 (2008 version) - Global GAP – 2 sites to habilitated to pack pro-<br />
Certifications<br />
ducts from biological agriculture<br />
Protected<br />
Geographical Indication<br />
Brands DoREoC – La Cabrette – Les Gourmandes<br />
Export markets Europe (North, South, East)<br />
Export markets<br />
United-Kingdom, Northern countries, Japan<br />
of interest<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Fresh potato 30 varieties 250 000 T<br />
(among wich<br />
100 000 T were<br />
exported)<br />
Additional information<br />
186 / <strong>French</strong> Suppliers Directory<br />
Availability Packaging type<br />
All year round All types
Company POMMIES<br />
Adress Rue Roland Coffignot - BP415 - 51689 REIMS CEDEX 2 - FRANCE<br />
Phone 03 26 82 54 59<br />
Fax 03 26 82 54 78<br />
Email sk-pommies@orange.fr<br />
Website www.pommies.eu.com<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Susann KTELIH<br />
Email sk-pommies@orange.fr<br />
Spoken languages English, German, Greek, Dutch, written arab<br />
Total production 2009 75 000 T<br />
Turnover 2009 15 M €<br />
Export turnover 2009 13,5 M €<br />
Certifications ECoCERT<br />
Protected<br />
Geographical Indication<br />
Brands PoMMIES LTD<br />
Export markets Europe, Emirates<br />
Export markets<br />
Asia, Emirates, South America, Eastern countries<br />
of interest<br />
Products Varieties<br />
Potato All varieties and<br />
caliber<br />
Additional information<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
August-June 25kg à 2,5kg, 10kg<br />
Boxes, bags, loose<br />
187 / <strong>French</strong> Suppliers Directory
Company PRIM’TERROIRS<br />
Adress 13 rue du Château 80320 FRESNES MAZANCoURT - FRANCE<br />
Phone +33 3 22 85 30 05<br />
Fax +33 3 22 85 31 12<br />
Email Prim.terroirs@orange.fr<br />
Website www.primterroirs.com<br />
Activity m Grower m Processor l Trader m Packer<br />
Client l Importer/wholesaler m Supermarket m Processor m others<br />
Contact Mme Aude BONNARD<br />
Email audeb.primterroirs@orange.fr<br />
Spoken languages English, Spanish, Italian<br />
Total production 2009 30 000 T<br />
Turnover 2009 5,5 M €<br />
Export turnover 2009 3,4 M €<br />
Certifications AFNoR / GLoBALGAP<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets Italy, Spain, Portugal, Germany, Bulgaria<br />
Export markets<br />
Eastern Europe<br />
of interest<br />
Products Varieties<br />
Potato AGATA,<br />
MARABEL,<br />
MELoDY,<br />
LAURA, MoZART<br />
etc.<br />
Additional information<br />
188 / <strong>French</strong> Suppliers Directory<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
30 000 T August-June BIG BAG<br />
Washed or not<br />
5kg/10kg/25kg<br />
2.5kg D-PACK
Company ROUSSINEAU<br />
Adress 80 avenue de Suffren - 75 015 Paris - FRANCE<br />
Phone<br />
Fax<br />
Email<br />
Website<br />
roussineau@roussineau.fr<br />
Activity m Grower m Processor l Trader m Packer<br />
Client l Importer/wholesaler m Supermarket l Processor m others<br />
Contact Fréderic Laviron, Yves Roussineau<br />
Email yves@roussineau.fr , frederic@roussineau.fr<br />
Spoken languages<br />
Total production 2009<br />
English, German, Spanish<br />
Turnover 2009 5,8 M E<br />
Export turnover 2009 3,4 M E<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
BIo<br />
Brands EURoPLANT FRANCE<br />
Export markets<br />
Export markets<br />
of interest<br />
Germany, Belgium, Luxembourg<br />
Products<br />
Potato<br />
Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Additional information<br />
189 / <strong>French</strong> Suppliers Directory
Company TERRE D’EUROPE<br />
Adress 2 RD 933 - 01 570 Manziat - FRANCE<br />
Phone +33 3 85 23 96 82<br />
Fax +33 3 85 23 96 78<br />
Email<br />
Website<br />
Activity m Grower m Processor l Trader l Packer<br />
Client m Importer/wholesaler m Supermarket l Processor m others<br />
Contact Raphaël Chiodo<br />
Email rchiodo@terredefrance.com<br />
Spoken languages English, Spanish, Italian, German<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications GLoBALGAP, ISo 9001, AFNoR<br />
Protected<br />
Geographical Indication<br />
Brands PRIMEALE, PETIT CHENAPAN, TERRE D’EURoPE, BELLE EPoQUE<br />
Export markets Italy, Spain, Portugal, Germany, The UK, Ireland, The Netherlands<br />
Export markets<br />
Eastern countries, Northern countries<br />
of interest<br />
Products Varieties<br />
Potato*<br />
Organic potato<br />
Early potato<br />
Onion<br />
Additional information<br />
190 / <strong>French</strong> Suppliers Directory<br />
Ditta<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
September-May<br />
bag, box, big bag<br />
big bag<br />
bag, box<br />
big bag<br />
* agata, annabelle, monalisa, charlotte, gourmandine, ceasar, amandine red,<br />
pontiac, franceline, cherie
Company TOUQUET SAVOUR<br />
Adress RD 1001 - BP 60018 - 80 160 Essertaux - FRANCE<br />
Phone<br />
Fax<br />
Email alexis.dequidt@touquetsavour.com<br />
Website www.touquetsavour.com<br />
Activity m Grower m Processor m Trader m Packer<br />
Client m Importer/wholesaler m Supermarket m Processor m others<br />
Contact<br />
Email<br />
Spoken languages<br />
Total production 2009<br />
German, Swiss<br />
Turnover 2009 5,8 M €<br />
Export turnover 2009 3,4 M €<br />
Certifications GLoBALGAP, NF V25-111<br />
Protected<br />
Geographical Indication<br />
LABEL RoUGE (PoMPADoUR)<br />
Brands ToUQUET SAVoUR<br />
Export markets<br />
Export markets<br />
of interest<br />
Espagne, Portugal, Italie, Tchéquie, Allemagne…<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Potato Pompadour 20 000 T September-May Washed, all types<br />
Ratte du Touquet<br />
September-May Washed, all types<br />
Additional information<br />
191 / <strong>French</strong> Suppliers Directory
Company WECXSTEEN ET FILS<br />
Adress Route de Willerval – BP 47 62680 MéRICoURT-SoUS-LENS - FRANCE<br />
Phone +33 3 21.77.23.06<br />
Fax +33 3 21.77.33.26<br />
Email Sylvie.culiez@groupe-wecxsteen.com<br />
Website<br />
Activity l Grower m Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor m others<br />
Contact Sylvie Culiez<br />
Email Sylvie.culiez@groupe-wecxsteen.com<br />
Spoken languages English, Italian<br />
Total production 2009<br />
Turnover 2009<br />
Export turnover 2009<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Brands PAPARICA – EXQUISITAS<br />
Export markets Italy, Spain, Portugal, Germany, Czech Republic<br />
Export markets<br />
Hungary, Poland<br />
of interest<br />
Products Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Potato Monalisa BAGS 25 - 10 - 5kg<br />
Additional information Table potato, processing potato and potato plant<br />
192 / <strong>French</strong> Suppliers Directory
REGIONAL FRUITS<br />
AND VEGETABLES<br />
REPRESENTATIVES<br />
193 / <strong>French</strong> Suppliers Directory
194 / <strong>French</strong> Suppliers Directory
Company<br />
SAINT CHARLES EXPORT<br />
(Fresh produce companies association from South of France)<br />
Adress<br />
Centre administratif Saint Charles International<br />
BP 15053 - 66030 PERPIGNAN - FRANCE<br />
Phone +33 4 68 54 66 40<br />
Fax +33 4 68 54 51 04<br />
Email sce@saintcharlesinternational.fr<br />
Website www.saintcharlesexport.com<br />
Activity l Grower l Processor l Trader l Packer<br />
Client l Importer/wholesaler l Supermarket l Processor l others<br />
Contact Cyril Gornes<br />
Email sce@saintcharlesinternational.fr<br />
Spoken languages English, Spanish, Italian<br />
Total production 2009 3,2 M tons<br />
Turnover 2009 2,6 Billion €<br />
Export turnover 2009 1 Billion €<br />
Certifications DEMARCHE QUALITE SAINT CHARLES (HACCP)<br />
Protected<br />
Geographical Indication<br />
Brands<br />
Export markets EU27, Russia, Algeria<br />
Export markets<br />
Central, Northern and Eastern Europe, Switzerland, Russia, Ukraine<br />
of interest<br />
Products Varieties<br />
Additional information<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
All products: citrus fruits, fresh fruits and vegetables<br />
All year round, in any required quantities. 3,2 M tons split between 1,6<br />
M tons from the EU and other trading partners, and 1,6 M tons from the<br />
<strong>French</strong> regions Languedoc-Roussillon, PACA and Rhône-Alpes<br />
195 / <strong>French</strong> Suppliers Directory
Company PRINCE DE BRETAGNE/ CERAFEL MARKETING<br />
Adress Kérisnel - 29250 SAINT PoL DE LEoN - FRANCE<br />
Phone +33 2 98 69 39 00<br />
Fax +33 2 98 69 39 01<br />
Email contact@prince-de-bretagne.fr<br />
Website www.prince-de-bretagne.com<br />
Activity l Grower m Processor m Trader m Packer<br />
Client m Importer/wholesaler l Supermarket l Processor l others<br />
Contact<br />
Email<br />
Spoken languages<br />
Total production 2009<br />
German, English, Spanish<br />
Turnover 2009<br />
Export turnover 2009<br />
4 M €<br />
Certifications<br />
Protected<br />
Geographical Indication<br />
Agriconfiance, GLoBAL GAP, Nurture, AB, ISo 9001, IFS<br />
Brands PRINCE DE BRETAGNE<br />
Export markets<br />
Export markets<br />
of interest<br />
EU, Eastern Europe, Japan, USA/Canada<br />
Products<br />
Wide range of vegetables<br />
Varieties<br />
Total production<br />
(Tons)<br />
Availability Packaging type<br />
Additional information Please contact us for more information<br />
196 / <strong>French</strong> Suppliers Directory
This Directory is the result of a partnership between<br />
UBIFRANCE, INTERFEL and CNIPT<br />
with the support of the <strong>French</strong> Ministry of Agriculture.<br />
January 2012.<br />
77, Boulevard Saint-Jacques<br />
75998 Paris cedex 14 - FRANCE<br />
www.ubifrance.fr<br />
Contact:<br />
Alice PERRIN-JANET<br />
Phone : +33 (0)1 40 73 30 93<br />
Mail : alice.perrin-janet@ubifrance.fr<br />
19 rue de la Pépinière<br />
75008 Paris - FRANCE<br />
www.interfel.com<br />
Contact:<br />
Daniel SOARES<br />
Phone : +33 (0)1 49 49 15 15<br />
Mail : d.soares@interfel.com<br />
43-45, rue de Naples<br />
75008 Paris - FRANCE<br />
www.cnipt.com<br />
Contact:<br />
Carole Blandin<br />
Phone : +33 (0)1 44 69 42 26<br />
Mail : cblandin@cnipt.com<br />
Cover and interior images : © Philippe Dufour/Interfel - Printing by<br />
197 / <strong>French</strong> Suppliers Directory