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Measures for Progress: A History of the National Bureau of Standards

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266 THE TIDE OF COMMERCE AND INDUSTRY (1920-30)<br />

difficult to isolate and purify, and <strong>the</strong>re<strong>for</strong>e, one <strong>of</strong> <strong>the</strong> most costly. Found<br />

in honey and fruits, levulose was equally available in <strong>the</strong> common dahlia and<br />

in <strong>the</strong> jerusalem artichoke, <strong>the</strong> latter a prolific weedlike plant whose bulbous<br />

roots contained an abundance <strong>of</strong> <strong>the</strong> raw material.130<br />

The year was 1920 and <strong>the</strong> wheat farms <strong>of</strong> <strong>the</strong> West, <strong>the</strong>ir wartime<br />

markets gone, were in distress. If large-scale commercial production <strong>of</strong><br />

refined levulose proved economically feasible, wheatfields could be converted<br />

to growing artichoke tubers and so ease <strong>the</strong> Nation1s surplus wheat problem.<br />

Under that impetus <strong>the</strong> <strong>Bureau</strong> investigation lasted almost 20 years.<br />

As an ideal solution <strong>for</strong> a major surplus crop, <strong>the</strong> program had <strong>the</strong><br />

full approval <strong>of</strong> <strong>the</strong> Harding, Coolidge, and Hoover administrations. The<br />

<strong>Bureau</strong> set up a special laboratory. In cooperation with <strong>the</strong> <strong>Bureau</strong> <strong>of</strong><br />

Plant Industry <strong>of</strong> <strong>the</strong> Department <strong>of</strong> Agriculture, successively improved<br />

types <strong>of</strong> jerusalem artichokes were grown in <strong>the</strong> West under contract and<br />

shipped to <strong>the</strong> <strong>Bureau</strong> <strong>for</strong> processing. In 1929 a pilot plant <strong>for</strong> <strong>the</strong> pro-<br />

duction <strong>of</strong> crystalline levulose went up in <strong>the</strong> Industrial building, and <strong>the</strong>re<br />

sirups <strong>of</strong> 99-percent purity, yielding crystallization <strong>of</strong> 75 percent <strong>of</strong> <strong>the</strong><br />

sugar, were finally achieved.131 A semicommercial plant <strong>for</strong> <strong>the</strong> develop.<br />

ment <strong>of</strong> a continuous process approached completion when in 1933 <strong>the</strong><br />

depression brought <strong>the</strong> program to an end.<br />

The years <strong>of</strong> reseach made <strong>the</strong> <strong>Bureau</strong> probably <strong>the</strong> greatest repository<br />

<strong>of</strong> sugar technology in <strong>the</strong> country but <strong>the</strong>y left unsolved <strong>the</strong> problem <strong>of</strong><br />

wheat surplus. Nor were levulose, ribose, mannose, raffinose, xylose or any<br />

o<strong>the</strong>r rare sugar produced at <strong>the</strong> <strong>Bureau</strong> ever to compete economically with<br />

dextrose, <strong>the</strong> corn derivative, which was equally satisfactory <strong>for</strong> scientific<br />

and medical purposes.132 The wheat surplus continued.<br />

The drive in <strong>the</strong> early twenties to utilize waste materials and products<br />

activated o<strong>the</strong>r investigations in <strong>the</strong> sugar laboratories, some brief, some<br />

lasting through <strong>the</strong> decade. One inquiry had its inception when <strong>the</strong> sugar<br />

industry called on <strong>the</strong> <strong>Bureau</strong> <strong>for</strong> help with <strong>the</strong> impurities in cane and beet<br />

molasses. While working on a method to minimize <strong>the</strong> deleterious effect<br />

<strong>of</strong> <strong>the</strong> waste molasses on sugar crystallization, <strong>the</strong> <strong>Bureau</strong> became aware <strong>of</strong><br />

o<strong>the</strong>r uses <strong>for</strong> <strong>the</strong> waste besides fertilizer and cattle feed. German patents<br />

described many valuable chemical compounds produced both from waste<br />

"° NBS Annual Report 1920, P. 119.<br />

S519 (Jackson, C. G. Silsbee, and Pr<strong>of</strong>fitt, 1925); Hearings * * * 1926 (Jan. 5,<br />

1925), pp. 121—123; NBS Annual Report 1926, p. 25; Annual Report 1933, p. 53. As<br />

a sugar <strong>for</strong> diabetics, chemical saccharine eventually proved better than any <strong>of</strong> <strong>the</strong><br />

rare sugars.<br />

132 Continued <strong>Bureau</strong> research on ribose eventually resulted in an improved method <strong>of</strong><br />

manufacture that reduced its cost from $40 to $2 per gram, but was still more expensive<br />

than dextrose. NBS Annual Report 1937, p. 66.

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