Agricultural Resources Information System (AgRIS): An e ...

Agricultural Resources Information System (AgRIS): An e ... Agricultural Resources Information System (AgRIS): An e ...

07.06.2013 Views

quality, security) and enhancing livelihoods in order to improve the quality of the information available for decision makers on these issues at the national and international levels as well as information useful to farmers and consumers. 2. Reaching the Rural Poor (“Un-Reached”) – How? When? With What? By Whom? 2.0 Over the next 50 years, the global population will increase to 8-10 billion, requiring advances in scientific knowledge across a broad range of agricultural endeavors (i.e. developing more productive food and commodity cultivars, improving nutritional quality of crop and livestock products, reducing food and commodity yield losses due to pests and diseases, ensuring healthy livestock, developing sustainable and responsible fisheries and aquaculture practices, optimizing the use of forests, managing water more efficiently, protecting and improving land productivity, and conserving and managing genetic diversity). 2.1 Rural Development is a process of sustained growth of the rural economy, which can be segregated into five categories: agriculture, industry, construction, transportation and commerce. India’s economic growth and industrial growth are 18

dependent on production and productivity in agriculture, which is the largest private sector. The existing food security has been mainly brought about by the increase in irrigated agriculture and the introduction of high-yielding varieties of crops. Current stability in production has been through wheat, which is largely a winter crop. However, the rainfed areas, which account for 70% of the Net Cultivated Area of the Country, have not benefited from modern developments in agriculture. Of this 70%, about 30% area is under dryland agriculture, wherein the annual rainfall is up to 400mm only. The lesser the rain in an area, the greater the adverse impact on the farmers and villagers there. 2.2 Despite 50 years of development planning in India, Rainfed agriculture continues to be the largest and the most important segment of crop production. Indian Agriculture is now on the threshold of the 2nd Phase of Green Revolution, as the agricultural growth in India, as of today, is constrained, due to the limited scope for increasing area under cultivation. 2.3 The growing demand for foodgrains, vegetables, fruits, milk, poultry, meat and cash crops present greater and newer challenges to agriculture, due to the “peri-Urban” development 19

dependent on production and productivity in agriculture, which is<br />

the largest private sector. The existing food security has been<br />

mainly brought about by the increase in irrigated agriculture and<br />

the introduction of high-yielding varieties of crops. Current<br />

stability in production has been through wheat, which is largely a<br />

winter crop. However, the rainfed areas, which account for 70%<br />

of the Net Cultivated Area of the Country, have not benefited<br />

from modern developments in agriculture. Of this 70%, about<br />

30% area is under dryland agriculture, wherein the annual rainfall<br />

is up to 400mm only. The lesser the rain in an area, the<br />

greater the adverse impact on the farmers and villagers<br />

there.<br />

2.2 Despite 50 years of development planning in India, Rainfed<br />

agriculture continues to be the largest and the most important<br />

segment of crop production. Indian Agriculture is now on the<br />

threshold of the 2nd Phase of Green Revolution, as the<br />

agricultural growth in India, as of today, is constrained, due to<br />

the limited scope for increasing area under cultivation.<br />

2.3 The growing demand for foodgrains, vegetables, fruits, milk,<br />

poultry, meat and cash crops present greater and newer<br />

challenges to agriculture, due to the “peri-Urban” development<br />

19

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