Neonicotinoid Pesticides and Bees - The Food and Environment ...
Neonicotinoid Pesticides and Bees - The Food and Environment ...
Neonicotinoid Pesticides and Bees - The Food and Environment ...
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Compound tested<br />
Species<br />
Imidacloprid<br />
Apis mellifera<br />
Imidacloprid<br />
(Technical >97%)<br />
+ metabolites<br />
Study type Test dose Test<br />
duration<br />
Lab study / contact<br />
exposure / adults<br />
Lab study / oral<br />
acute & chronic<br />
exposures / adults<br />
(ii) 1, 10<br />
ng/bee 5hydroxyimidacloprid<br />
1µl at 1.25,<br />
2.5, 5, 10, 20<br />
ng/bee<br />
0.1, 1, 10 µg/L<br />
for 10 days<br />
<strong>and</strong><br />
(ii) 1h after<br />
application<br />
0, 15, 30<br />
<strong>and</strong> 60 mins<br />
after<br />
treatment<br />
10 days<br />
8 days<br />
Endpoints Results Notes (study<br />
reference in figure<br />
(i) Gustatory<br />
function<br />
(ii) Motor activity<br />
(iii) Nonassociative<br />
learning abilities<br />
(PER)<br />
Mortality; hyperresponsiveness,<br />
hyperactivity,<br />
required (not significant at<br />
0.1ng/bee) while olefin<br />
significantly increased the<br />
number of trials required<br />
as in 7 d old bees(also at<br />
0.1ng/bee).<br />
(ii) Significant increase in<br />
number of trials required<br />
at both doses (suggests<br />
that effect not due tohydroxy-imidacloprid<br />
but<br />
its metabolites – most<br />
likely olefin).<br />
(i) 5 ng/bee <strong>and</strong> above<br />
had a significant effect on<br />
the gustatory function<br />
(ii) 2.5ng/bee <strong>and</strong> above<br />
significantly impaired<br />
motor activity in open field<br />
(these effects are<br />
amplified over time).<br />
Motor activity was<br />
significantly enhanced at<br />
1.25ng/bee<br />
(iii) PER habituation was<br />
significantly facilitated at<br />
doses below 2.5 ng/bee<br />
50 % mortality after 8<br />
days<br />
<strong>Neonicotinoid</strong> pesticides <strong>and</strong> bees Page 53 of 133<br />
Report to Syngenta Ltd<br />
20)<br />
Reference<br />
(5) Lambin et al<br />
(2001)<br />
(6) Suchail et al<br />
(2001)