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local agenda 21 local plan for sustainable development of bistriþa ...

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BISTRITA<br />

35<br />

<strong>plan</strong>tations. It is estimated that the production will also<br />

allow fruit to be delivered to other areas as well.<br />

It is <strong>plan</strong>ned to emphasise the role <strong>of</strong> balancing the<br />

environment through tree <strong>plan</strong>tations using ecological<br />

technologies, without residual effects.<br />

COLLECTING AND PROCESSING AGRICULTURAL<br />

PRODUCTION<br />

The following processing capacities <strong>for</strong> agricultural<br />

production are available in Bistrita:<br />

- 22 bakeries with a total capacity <strong>of</strong> approx. 38<br />

to/24h<br />

- 4 milk processing units with a capacity <strong>of</strong> 38,000<br />

l/24h<br />

- 10 slaughterhouses and meat processing units<br />

with a working capacity <strong>of</strong> approx. 5,600 tons/year <strong>for</strong><br />

slaughtering and 950 tons/year <strong>for</strong> meat products<br />

- 2 fruit and vegetable processing units with a tin<br />

processing capacity <strong>of</strong> 840 tons/year<br />

Deposits, preservation and processing units <strong>for</strong><br />

agricultural production are to be added to the above<br />

mentioned units.<br />

THE PERSPECTIVE FOR AGRICULTURAL<br />

DEVELOPMENT IN BISTRITA MUNICIPALITY<br />

Development <strong>of</strong> agricultural production in Bistrita unicipality, 1990-2002<br />

4000<br />

2000<br />

0<br />

1990 2000 2002<br />

Surfaces (ha)<br />

Although reduced in proportion, agriculture in Bistrita<br />

will develop in the future, taking into consideration the<br />

following:<br />

- integration into the intensive agricultural<br />

production area to produce <strong>for</strong> immediate human<br />

consumption<br />

- increasing productive and economic per<strong>for</strong>mance<br />

<strong>of</strong> agricultural production<br />

- developing the processing <strong>of</strong> food production<br />

- increasing the institutional role <strong>of</strong> regional<br />

agricultural coordination <strong>of</strong> the county<br />

The <strong>development</strong> <strong>of</strong> the environmental economy aims<br />

to shape a concept <strong>of</strong> <strong>sustainable</strong> <strong>development</strong> in<br />

which agriculture from urban areas gradually changes<br />

over to activities that improve environmental quality,<br />

including:<br />

- fighting soil erosion<br />

- consolidating slopes through af<strong>for</strong>estation works<br />

- increasing the controlled green spaces<br />

- creating several nectarious <strong>for</strong>est <strong>plan</strong>tations<br />

- flood control and draining <strong>of</strong> certain polluted water<br />

courses<br />

The urban-rural integrated <strong>development</strong>, with<br />

interference between the urban and the natural<br />

environment, represents the pillar <strong>of</strong> future<br />

<strong>development</strong> in Bistrita.<br />

Arable surface (ha)<br />

Surface - orchards and<br />

tree nursery (ha)<br />

Surface - pastures (ha)<br />

Surface - hay fields (ha)

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