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Your Daily Poison - Pesticide Action Network UK

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2<br />

Executive summary<br />

This new report, the second in the series 1 ,<br />

examines in detail government information<br />

accessible to the public about exposures to<br />

pesticides we all have, on a daily basis, in our<br />

food, water, and the environment. The previous<br />

report covered 2003 figures, and this report<br />

covers exposures in 2004 from published<br />

sources. We highlight the paucity of accessible<br />

information available, not just to the public, but to<br />

decision-makers at a local level: local authorities,<br />

water companies and health professionals, who<br />

are responsible for protecting public health. The<br />

implications of an important new report by the<br />

Royal Commission on Environmental Pollution<br />

(RCEP) ‘Crop spraying and the health of<br />

residents and bystanders’ 2 , for all forms of<br />

pesticide exposure, are assessed.<br />

Our main findings:<br />

◆ An analysis of results from <strong>UK</strong> regulators and<br />

the latest European Commission data<br />

indicates that levels of pesticide residues in<br />

food are increasing in the <strong>UK</strong> and are<br />

significant across Europe, with consequent<br />

health risks<br />

◆ Survey results in this report confirm the<br />

widespread presence of pesticides as lowlevel<br />

contaminants in drinking water. Because<br />

of advances in technology, it has become<br />

evident that the legal limit for pesticides in<br />

treated water needs revision<br />

◆ <strong>Pesticide</strong>s which have been contaminating<br />

drinking water ever since they were<br />

approved: atrazine, isoproturon, mecoprop<br />

and simazine, are still widespread in drinking<br />

water<br />

◆ The post-approvals monitoring for pesticides<br />

in food and water is inadequate, because<br />

insufficient numbers of pesticides are tested<br />

for, even though there is evidence of their<br />

use<br />

◆ Because the government has not set<br />

standards and protocols for the selection of<br />

specific pesticides to be tested for in food<br />

and water, and the analysis of results,<br />

existing strategies are inconsistent.<br />

See our recommendations on page 17.<br />

Introduction<br />

This report of pesticide exposures in 2004<br />

follows up evidence of exposures in 2003,<br />

published as the report People’s <strong>Pesticide</strong><br />

Exposures – poisons we are exposed to every<br />

day without knowing it. The public has the right<br />

to know the extent to which we are all exposed<br />

to pesticides in our food, water and the<br />

environment. Information in this report is sourced<br />

from government monitoring data, and set out in<br />

an accessible form alongside more detailed data<br />

we collect from the authorities by questionnaire<br />

survey, and our own results. The intention is to fill<br />

in some of the gaps in government-disclosed<br />

data, and identify areas in which information is<br />

not available either because it is not collected or<br />

because it is kept secret. Trends are also<br />

described where possible.<br />

Since the last report, the government has<br />

published its National Strategy for the<br />

Sustainable Use of Plant Protection Products.<br />

The strategy does not encompass a plan for<br />

overall reduction of pesticide use, and it does not<br />

yet include a section on protecting human health<br />

from the effects of pesticides. The government<br />

supports an industry-controlled programme, the<br />

Voluntary Initiative, to attempt the reduction of<br />

harmful effects of pesticides on the environment,<br />

the success of which is limited 3 . Overall pesticide<br />

use remains high: over 31,000 tonnes of active<br />

ingredient are applied to <strong>UK</strong> farmland per year<br />

(Appendix 1). The government asked the Royal<br />

Commission on Environmental Pollution (RCEP)<br />

to carry out an independent investigation into the<br />

health impacts of pesticides, and its report,<br />

published in September 2005, made important<br />

recommendations to protect human health from<br />

pesticide exposure.<br />

Sources of published government information<br />

include the Health & Safety Executive, the<br />

<strong>Pesticide</strong>s Safety Directorate (Defra) the<br />

Advisory Committee on <strong>Pesticide</strong>s, the National<br />

<strong>Poison</strong>s Information Service, the <strong>Pesticide</strong><br />

Residues Committee; and the Drinking Water<br />

Inspectorate. Additional information is provided<br />

by PAN <strong>UK</strong>’s own surveys.<br />

There are summaries of the organisations<br />

involved in the regulation of pesticides and<br />

pesticide laws, and the regulatory testing and<br />

assessment of pesticides at Appendices 2 and 3.<br />

<strong>Your</strong> daily poison

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