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While certification systems can signal values important<br />

to some groups of people, they do not always capture<br />

aspects important to other groups e.g. the cultural values<br />

of biodiversity. Although nature tourism depends on a healthy<br />

environment, there is no guarantee that the tourism<br />

industry will take steps to protect it. There is often a time<br />

lag between profit-generating activities and the appearance<br />

of environmental degradation, which can make it<br />

difficult to develop a coordinated approach involving all<br />

relevant stakeholders (Bishop et al. 2008). For example,<br />

in 90 of the 109 countries where coral reefs occur, they<br />

are damaged by cruise ship anchors and sewage, by<br />

tourists breaking off chunks and by commercial harvesting<br />

for sale to tourists 48 .<br />

LACK OF BIODIVERSITY FOCUS BY<br />

CERTIFIED PRODUCTS AND SERVICES<br />

Many certification systems do not make their relationship<br />

to biodiversity explicit. Organic farming labels, for example,<br />

have been reported to be generally beneficial but the<br />

certification does not set out to ensure biodiversity and,<br />

depending on local circumstances, could actually reduce<br />

species richness (Bengtsson et al. 2005). To further confuse<br />

matters, there are substantial differences between<br />

standards in terms of how they treat biodiversity.<br />

Certification systems are based on the assumption that<br />

adopting certain specified production and processing<br />

practices will have positive biodiversity and ecosystem<br />

benefits, regardless of the producer’s location in the<br />

landscape/watershed. In practice, as mentioned above,<br />

most certified forests are not very biodiverse 49 and an organic<br />

farm located in the midst of a large agro-industrial<br />

landscape may not provide much biodiversity benefit for<br />

reasons beyond its control. Greater attention to landscape/watershed<br />

criteria in certification systems could<br />

help ensure better biodiversity outcomes although, as<br />

seen in the case of MSC, a broad ecosystem-based approach<br />

can weaken incentives for individual producers.<br />

UNINTENDED CONSEQUENCES OF NEW<br />

LEGISLATION<br />

REWARDING BENEFITS THROUGH PAYMENTS AND MARKETS<br />

New regulations can sometimes limit market opportunities<br />

for natural products. For example, a potential barrier<br />

to growth in natural cosmetics comes from tighter legislation<br />

in the US and the EU (REACH) on the safety of<br />

chemicals in cosmetics. This could reduce research investment<br />

into potential new ingredients, making it<br />

harder for new products to meet the new criteria. The<br />

end result could be continued reliance on existing species/products<br />

already approved under the legislation,<br />

at the expense of lesser-known biodiversity-friendly<br />

options.<br />

5.5.3 EXPANDING THE REACH OF<br />

BIODIVERSITY-FRIENDLY<br />

PRODUCTS<br />

Practical steps to expand the reach of biodiversityfriendly<br />

products could be taken to:<br />

• review and strengthen the biodiversity element<br />

of existing and new certification systems to<br />

ensure they monitor biodiversity use and impacts.<br />

Implementation methods currently in place require<br />

streamlining as customers (and sometimes user<br />

industries) are often unclear what a particular label<br />

means;<br />

<strong>TEEB</strong> FOR NATIONAL AND INTERNATIONAL POLICY MAKERS - CHAPTER 5: PAGE 52<br />

Copyright: Cavalier92. URL: http://www.flickr.com/photos/cavalier92/536638057/sizes/o/<br />

licensed under: http://creativecommons.org/licenses/by-nc-nd/2.0/

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