semmelweis university 2 0 1 2 / 2 0 1 3

SEMMELWEIS UNIVERSITY / FACULTY OF DENTISTRY
Lectures (3 hours per week) Practices (2 hours per week)
Nutritional and hormonal influences on salivary Hematology VI.
gland function and saliva composition. – Immune Abnormalities of red blood cell
and non-immune defense mechanisms – Salivary production.
secretion of drugs – S. gland regeneration Classification of anemias.
sideorblastic, hemolytic anemia. Aplastic, iron deficiency, Abnormalities of
red blood cell production. Platelet disorders
Oral motor and sensory system – Ultrastructure of Folate- and Vit. B12-deficiency anemia
temperature, touch, pressure and taste receptors Polycythemia, erythrocytosis.
of the oral cavity.– Physiology of pain in the oro-facial
region and its control. – Physiology of temperature
and touch perception in the oro-facial region
– Dentin sensitivity and its control. Biochemistry and
physiology of taste perception
Biomechanics and structure of the temporomandibular Midterm exam of hematology
joint – Neuoro-physiology of mastication – Kinesology
and electromyography of oral musculature –
Phenomenon of deglutition – Microcirculation and I
nnervation of the tongue – Role of the tongue in
speech and other oral phenomena. Physiology of
olfaction – Food consistency and its effects on oral
phenomena
The oral mucosa and periodontium – Ultrastructure Determination of salivary flow rate and
of oral mucosa – epithelial cell and oral collection of samples for analysis
mucosa metabolism – Epithelial cell adhesion and
aggregation Bacterial tooth and epithelial
interaction. Transmucosal absorption. – The physiology
and composition of sulcular fluid. – Microcirculation of
the gingiva and periodontium – The biochemistry of
the structure proteins of the periodontium –
Ultrastructure of alveolar and associated bone –
Physiology of bone remodeling, mechanical
effects on bone – Physiology of bone remodeling,
mechanical effects on bone Eruption and resorption
– Oral immunological mechanism – Nutritional and
hormonal influences on the oral mucosa and periodontium
Plaque associated diseases – Structures adhering Measurement of fluoride concentration
to dental pellicle
– Formation, composition and metabolism of dental plaque.
– Plaque and the demineralization-remineralization
phenomena
– Dynamism and control of the oral microbial
ecosystems
– Pathogenesis of caries – Pocket formation Plaque
and dental calculus formation – Gingivitis and
periodontitis and alveolar bone resorption.
Aging – Nutrition Immunologic techniques
Aging Nutrition Part Two Oral clearance measurements
Hemostasis and fibrinolysis – Physiology Oral cytology
and biochemistry
– Activators and inhibitors of blood clotting
and fibrinolysis
– Thrombosis and bleeding disorders: etiology,
pathomechanism, oral symptoms, differential diagnosis
Faculty of
Dentistry
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