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9. Olive scale (parlatoria oleae) - Rezaei

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olive <strong>scale</strong><br />

'&%<br />

Parlatoria <strong>oleae</strong> (Colvée)<br />

Homoptera: Diaspididae<br />

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Prunus amygdalus , Prunus domestica ( / + ), Prunus persica ( /F1), Ribes uva-crispa<br />

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Cheletogenes ornatus Nymphs, Adults<br />

Chilocorus renipustulatus Nymphs, Adults Citrus; shrubs 3 $.+ !";7$<br />

Anthemus aspidioti<br />

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Aphytis mytilaspidis<br />

Aphytis proclia Nymphs, Adults<br />

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Encarsia perniciosi<br />

Encarsia sp. nr. citrina Nymphs, Adults 3 $.+<br />

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Eutogenes africanus<br />

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SIMILARITIES TO OTHER SPECIES [contents]<br />

)<br />

)<br />

0 :


<strong>Olive</strong> <strong>scale</strong> looks like San Jose <strong>scale</strong> (Quadraspidiotus perniciosus) in the field and<br />

occurs on many of the same hosts. Oleander <strong>scale</strong> (Aspidiotus nerii) is also similar to<br />

olive <strong>scale</strong>, but can be distinguished by its tan, centrally positioned exuviae and<br />

yellow body. P. <strong>oleae</strong> is also morphologically similar to the greedy <strong>scale</strong><br />

(Hemiberlesia rapax) but may be distinguished by the purple body colour of P. <strong>oleae</strong>.<br />

McKenzie (1945) considered olive <strong>scale</strong> to be similar to Parlatoria pergandii, but<br />

differs in the occurrence of four fimbriated plates between the third and fourth<br />

pygidial lobes, whereas P. pergandii only has three plates in this region.<br />

The key characteristic distinguishing the olive <strong>scale</strong> from other Parlatoria species is<br />

the presence of four pygidial plates (rather than three) between the third and fourth<br />

pygidial lobes (Kosztarab, 1996). Authoritative identification requires microscopic<br />

study of slide-mounted females: McKenzie (1945) provides a key to species.<br />

DETECTION AND INSPECTION [contents]<br />

Observe the host plant for adult females, distinguished by their greyish cover with<br />

dark-grey to blackish exuviae at the anterior end. This species is found infesting<br />

limbs, leaves and fruit. The upper branches of the tree are usually more heavily<br />

infested than the lower branches (Selim et al., 1981).<br />

CONTROL [contents]<br />

Biological Control<br />

Since the implementation of a biological control programme against olive <strong>scale</strong> in<br />

California, USA, in 1948, densities of this pest were eventually reduced below<br />

economic threshold levels and maintained so by the conservation and augmentation of<br />

). The parasitoids Aphytis maculicornis and A.<br />

Huffaker et al.<br />

, 1962natural<br />

enemies<br />

paramaculicornis successfully reduced olive <strong>scale</strong> populations by up to 50% for the<br />

Rosen,<br />

spring generation,<br />

but had less of an impact on the summer populations (<br />

). Because olive <strong>scale</strong> is maintained below economic threshold levels in 1978<br />

Gill<br />

California by parasitoids such as A.<br />

maculicornis and Coccophagoides utilis,<br />

(


has classified this pest as maintaining a 'B'<br />

status.<br />

A variety of parasitoids,<br />

( 1997)<br />

including A. maculicornis, have been recorded attacking the olive <strong>scale</strong> in countries<br />

reported that Zaher and Soliman ( 1971)<br />

throughout the world where olives are grown.<br />

the predaceous mite, Cheletogenes ornatus, was widespread in Egypt, and played an<br />

important role in suppressing populations of P. <strong>oleae</strong> by attacking the eggs and adult<br />

females.<br />

Chemical Control<br />

Chemical control attempts are more effective when applied against overwintering<br />

females or emerging crawlers. However, successive applications were found to<br />

) , possibly because Ehler and Endicott,<br />

1984enhance<br />

populations of the pest on olive<br />

of the negative impact on the natural enemies of the pest. Implementation of chemical<br />

control in late May or early June is often crucial for control of the fruit-infesting<br />

generation.<br />

Cultural Control<br />

Sanitation is also important for reducing the pest population by disposing of fallen<br />

fruit, which may serve as hosts for the overwintering females. The development of<br />

models based on the phenology of the pest has effectively been used to predict the<br />

Pinhassi et onset of egg hatch and the implementation of control procedures in Israel (<br />

).<br />

al.<br />

,<br />

(<br />

1996

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