Rights List Spring 2013

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46 COOK COOKING Chandima Soysa Vegetable Soups for Gourmets ISBN: 978-3-7995-0871-1 Thorbecke Vegetable soups are healthy and versatile – and naturally delicious! The fabulous recipes collected here will surprise you with unusual combinations that tickle the palate. Chandima Soysa Spectacular Cakes Made Easy Easy ISBN: 978-3-7995-0733-2 Thorbecke The 35 delicious recipes in this carefully composed collection are not difficult to make, but the results are fantastic. They are sure to make anyone’s mouth water! Isabella Grey Soups and Stews for Every Season ISBN: 978-3-7995-0771-4 | Thorbecke | Hardback | 88 pages with numerous photo graphs Soups and stews for the entire year, beautifully photographed The enticing aroma of soup simmering on the stove lends a cozy atmosphere to your home, especially in the fall and winter. But aromatic soups and stews can be prepared in the spring and summer, too. This book provides ideas for the entire year. Organized by season, it contains 45 classic as well as new recipes for cooking soups that are easily made at home. Beautiful photos will whet your appetite even more! Markus Wagner Hokkaido, Zucchini & Co. ISBN: 978-3-7995-0882-7 Thorbecke This book offers classic and unusual recipes for all edible types of squash. The recipes in this collection range from sweet to spicy, from soups and appetizers to main dishes and sides and even to desserts. Stefanie S Knorr Sweet S Treats in Glass ISBN: I 978-3-7995-0859-9 Thorbecke These elegant ideas for cakes and desserts will inspire you to invite friends over for coffee and dessert soon. And the lovely arrangements and gorgeous photos are sure to give you new ideas for setting a beautiful table. Conny Marx Pepper & Salt ISBN: 978-3-7995-0869-8 Thorbecke Conny Marx provides a comprehensive overview of the two most “common” seasonings with lots of suggestions for using them in cooking and as table seasonings. Discover just the right salt and pepper for every dish! Conny Marx Sweets for My Sweet ISBN: 978-3-7995-0732-5 Thorbecke The recipes in this book invite parents to make sweet treats together with their children. Preparing the little delicacies becomes itself a fun time for the whole family and you know exactly what is in them. Ira König Homemade for You ISBN: 978-3-7995-0875-9 Thorbecke Whether it is homemade jam, cookies or a jar of pickles – with this book and a little time you can create all kinds of unique, thoughtful presents for family and friends. The recipes will inspire you! Ira König Alphabet Soup & School Snacks ISBN: 978-3-7995-0724-0 Thorbecke The author has filled this cookbook with her favorite child-oriented recipes that are fast, uncomplicated and delicious. Includes tips on how children can help with the cooking.
Delicious and quick to make ▶ Sweet and savory spreads for bread, all easy to make ▶ The delectable and healthy alternative to store-bought spreads ▶ Includes vegan recipes! Are you in the mood for fresh bread, but long for an alternative to the usual ham, salami or cheese? You will be amazed at the extraordinary range of ingredients for sandwich spreads nature holds in store for us. From herbs to pulses, vegetables or fruit, the nutritious and delicious ingredients make every meal a feast and bring variety to lunchboxes. Sabine Fuchs and Susanne Heindl show you how to do it – and without a big investment of time. These wonderful spreads are perfect for any occasion: a quick fruit topping for breakfast, sweet or savory pâté with brunch, or fresh bread with a zesty spread with a glass of wine in the evening. Also available: Sabine Fuchs Summer, Sunshine, Picnic Time ISBN: 978-3-7995-0847-6 Thorbecke With lots of delicious and inventive picnic recipes, Sabine Fuchs will inspire you to quickly conjure up something delicious in the kitchen, and then head off to the countryside to enjoy the summer, the sunshine, and especially the picnic! Sabine Fuchs/Susanne Heindl Carrot Pesto and Chestnut Cream 35 Vegetarian Spreads ISBN: 978-3-7995-0235-1 Thorbecke Hardback 88 pages with numerous photographs Sabine Fuchs is a designer. She works for many well-known publishers, and loves to get out into nature on the weekends with a picnic. Susanne Heindl, born in 1970, studied home economics and nutrition. In 1999, she and two colleagues founded the nutritional counseling service esslust (Enjoy Food) with the motto “Good food – good life” (www.esslust.com). Today Susanne Heindl lives in a suburb of Munich with her husband and two children. 47 COOKING
Page 1 and 2: ights list spring 2o13 The publishi
Page 3 and 4: CONTENTS Memoir . . . . . . . . . .
Page 5 and 6: Words for the indescribable ▶ An
Page 7 and 8: A family living their dream ▶ The
Page 9 and 10: The mysterious understanding of God
Page 11 and 12: Best age - best love ▶ The relati
Page 13 and 14: Generate vitality again ▶ Written
Page 15 and 16: What happens after death? ▶ Infor
Page 17 and 18: Help for children with Asperger’s
Page 19 and 20: I want to be a knight! ▶ Knights
Page 21 and 22: What happens when grandma dies? ▶
Page 23 and 24: The loveliest rosarium for the soul
Page 25 and 26: Believing improves living ▶ “Th
Page 27 and 28: Asking about God today ▶ The ques
Page 29 and 30: Does the church have a future? ▶
Page 31 and 32: Why the Christian faith is so impor
Page 33 and 34: Life between Scylla and Charybdis
Page 35 and 36: On the presence of the others ▶ N
Page 37 and 38: The fascinating life journey of a c
Page 39 and 40: For self-sufficient households ▶
Page 41 and 42: Garden magic as in the olden days
Page 43 and 44: A book to enjoy and to give away
Page 45: Less meat, more vegetables ▶ Not

Rights List Spring 2013

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