Rights List Spring 2013
Rights List Spring 2013
Rights List Spring 2013
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46<br />
COOK COOKING<br />
Chandima Soysa<br />
Vegetable Soups for<br />
Gourmets<br />
ISBN: 978-3-7995-0871-1<br />
Thorbecke<br />
Vegetable soups are healthy and<br />
versatile – and naturally delicious!<br />
The fabulous recipes collected<br />
here will surprise you<br />
with unusual combinations that<br />
tickle the palate.<br />
Chandima Soysa<br />
Spectacular Cakes Made<br />
Easy Easy<br />
ISBN: 978-3-7995-0733-2<br />
Thorbecke<br />
The 35 delicious recipes in this<br />
carefully composed collection<br />
are not difficult to make, but the<br />
results are fantastic. They are<br />
sure to make anyone’s mouth<br />
water!<br />
Isabella Grey<br />
Soups and Stews for Every Season<br />
ISBN: 978-3-7995-0771-4 | Thorbecke | Hardback | 88 pages with numerous<br />
photo graphs<br />
Soups and stews for the entire year, beautifully photographed<br />
The enticing aroma of soup simmering on the stove lends a cozy atmosphere to your<br />
home, especially in the fall and winter. But aromatic soups and stews can be prepared in<br />
the spring and summer, too. This book provides ideas for the entire year. Organized by<br />
season, it contains 45 classic as well as new recipes for cooking soups that are easily made<br />
at home. Beautiful photos will whet your appetite even more!<br />
Markus Wagner<br />
Hokkaido, Zucchini & Co.<br />
ISBN: 978-3-7995-0882-7<br />
Thorbecke<br />
This book offers classic and unusual<br />
recipes for all edible types of<br />
squash. The recipes in this collection<br />
range from sweet to spicy,<br />
from soups and appetizers to<br />
main dishes and sides and even<br />
to desserts.<br />
Stefanie S Knorr<br />
Sweet S Treats in Glass<br />
ISBN: I 978-3-7995-0859-9<br />
Thorbecke<br />
These elegant ideas for cakes<br />
and desserts will inspire you to<br />
invite friends over for coffee and<br />
dessert soon. And the lovely arrangements<br />
and gorgeous photos<br />
are sure to give you new ideas<br />
for setting a beautiful table.<br />
Conny Marx<br />
Pepper & Salt<br />
ISBN: 978-3-7995-0869-8<br />
Thorbecke<br />
Conny Marx provides a comprehensive<br />
overview of the two most<br />
“common” seasonings with lots<br />
of suggestions for using them in<br />
cooking and as table seasonings.<br />
Discover just the right salt and<br />
pepper for every dish!<br />
Conny Marx<br />
Sweets for My Sweet<br />
ISBN: 978-3-7995-0732-5<br />
Thorbecke<br />
The recipes in this book invite<br />
parents to make sweet treats together<br />
with their children. Preparing<br />
the little delicacies becomes<br />
itself a fun time for the<br />
whole family and you know exactly<br />
what is in them.<br />
Ira König<br />
Homemade for You<br />
ISBN: 978-3-7995-0875-9<br />
Thorbecke<br />
Whether it is homemade jam,<br />
cookies or a jar of pickles – with<br />
this book and a little time you<br />
can create all kinds of unique,<br />
thoughtful presents for family<br />
and friends. The recipes will inspire<br />
you!<br />
Ira König<br />
Alphabet Soup & School<br />
Snacks<br />
ISBN: 978-3-7995-0724-0<br />
Thorbecke<br />
The author has filled this cookbook<br />
with her favorite child-oriented<br />
recipes that are fast,<br />
uncomplicated and delicious.<br />
Includes tips on how children<br />
can help with the cooking.
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