Rights List Spring 2013

44
COOK COOKING
Annette Kretzschmar
Cooking with Wild Fruits
ISBN: 978-3-7995-3568-7
Thorbecke
This extensive collection of delicious
recipes using (almost) forgotten
wild fruits invites you to go
gathering, cook something new
and enjoy! The author also provides
useful and detailed information
about each fruit.
Magda Drostel
This Is the Taste of Spring
ISBN: 978-3-7995-3560-1
Thorbecke
Lots of delicious recipes based
on springtime delights, such as
wild herbs, are sure to make this
season truly the most wonderful
time of year! With step-by-step
instructions and many beautiful
photographs.
Alexandra Medwedeff/Juliana Neumann
Seasonal Cooking, Fresh from the Market
ISBN: 978-3-7995-0876-6 | Thorbecke | Hardback | 168 pages with numerous
photographs
Best First Book at the Gourmand World Cookbook Awards
Alexandra Medwedeff and Juliana Neumann conjure up delicious and sometimes
truly unusual culinary creations. Fresh, local fruit and vegetables are combined with
fish and meat raised nearby and result in a wide range of fabulous dishes. Most of the
light, healthy recipes require no special effort to prepare, but instead appeal to us
because of their fresh ingredients and original combinations. Their original, uncomplicated
recipes have great impact and are practical steps to a natural life.
Annette Kretzschmar
Cooking with Wildflowers
ISBN: 978-3-7995-3561-8
Thorbecke
Annette Kretzschmar provides
extensive information about the
appearance, habitat and use of
wildflowers. Lots of delicious
recipes invite you to gather some
flowers, cook them up, and enjoy
a delicious meal!
Sylvia Sylv Hämmerle
Delights Del Throughout the
Gardening Gar Year
ISBN: 978-3-7995-3566-3
Thorbecke
This book helps you to bring the
pleasures nature offers us to your
table in meals tailored to each
season, and to delight your guests
with exquisite dishes and beautiful
decorations.
Martina Kabitzsch
Flower-Filled Menus
ISBN: 978-3-7995-3548-9
Thorbecke
Martina Kabitzsch shares the secrets
of the noble art of edible
flowers. All the recipes, as intricate
as they may be, are easy to
follow and prepare. The menus
presented promise very special
delicacies and are a source of inspiration.
Rita Kopp
Cooking with
Mediterranean Herbs
ISBN: 978-3-7995-0878-0
Thorbecke
With the recipes in this book,
you can conjure up the magic of a
vacation in warmer climes in
your own home. Give your cooking
a touch of Mediterranean
flair!
Martina Göldner-
Kabitzsch/Susann Kreihe
Delectable and in Perfect
Form
ISBN: 978-3-7995-0772-1
Thorbecke
This cookbook continues where
others leave off: with the artful
presentation of food. The recipes
are accompanied by gorgeous
photos that make the dishes a
true feast for the eyes.
Annabelle Fagner/
Tilmann Schempp
Classic Cooking with
Vegetables
ISBN: 978-3-7995-0718-9
Thorbecke
This collection offers the very
best, classic vegetable recipes.
With step-by-step instructions
and exclusive, historical illustrations.