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Rights List Spring 2013

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For self-sufficient households<br />

▶ Growing your own food in a kitchen garden is a big trend<br />

▶ Includes tips for starting a kitchen garden<br />

▶ Special recipes for delicious foods<br />

More and more people are eager to eat natural foods these days. They enrich<br />

their diet with produce they’ve grown themselves – whether in a gargarden or on a balcony – and are delighted by the healthy herbs or vegetables.<br />

A kitchen garden is an ideal way to provide the entire family with healthy,<br />

seasonal pleasures. Fresh vegetables, sweet fruits and aromatic herbs all<br />

join forces to tempt you to taste, nibble and try new foods.<br />

Annette Kretzschmar invites readers to start their own garden, take pleasure<br />

in its beauty, and savor the delicious tastes it produces. Special recipes<br />

suggest delicious ways to prepare and enjoy your very own harvest.<br />

By the same author:<br />

Annette Kretzschmar<br />

My Wonderful Garden of Delight<br />

ISBN: 978-3-7995-0731-8<br />

Thorbecke<br />

Annette Kretzschmar offers suggestions that help you<br />

create a beautiful garden that is a feast for all your senses –<br />

including your palate – where you can snack to your<br />

heart’s content.<br />

Annette A Kretzschmar<br />

My M Colorful Organic Kitchen<br />

Garden G<br />

Gardening G for Creative Cooks<br />

ISBN: IS 978-3-7995-0370-9<br />

Thorbecke<br />

T<br />

Hardback H<br />

112 1 pages with numerous<br />

photographs<br />

p<br />

Annette A<br />

Kretzschmar studied communication<br />

m<br />

design and lives in Mainz,<br />

Germany. Thorbecke has previously published<br />

her books My Wonderful Garden of<br />

Delight, Cooking with Wildflowers and<br />

Cooking with Wild Fruits.<br />

39<br />

GARDENING

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