PolterGOLD Brochure FINAL - Van Hees gmbh
PolterGOLD Brochure FINAL - Van Hees gmbh
PolterGOLD Brochure FINAL - Van Hees gmbh
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Functional ingredients for your döner /<br />
gyro products<br />
VAN HEES branded <strong>PolterGOLD</strong> products include functional ingredients<br />
and spice blends for the manufacture of döner / gyro products. From<br />
comminuted, whole muscle slices or cubes to patty-disk-döner,<br />
<strong>PolterGOLD</strong> gives you protection you can rely on. No matter your<br />
protein choice; chicken, turkey, pork, beef, veal, lamb, or a combination<br />
thereof, <strong>PolterGOLD</strong> strengthens the craftsmanship in your production<br />
and delivers an exceptional final product.<br />
Advantages:<br />
• Over 20 years of expertise in<br />
products for döner / gyro<br />
manufacturing<br />
• Enhanced yield and consistency<br />
of final product<br />
• Increase portions per cone by<br />
up to 10%<br />
• Improved properties, reduced<br />
mixing time, and optimal water<br />
binding capacity<br />
• Economical solutions for your<br />
production processes<br />
• Convenient flavor systems for<br />
your unique product portfolio<br />
• All-natural and clean label<br />
versions available<br />
www.vanheesinc.com
The dawning of döner . . .<br />
Originally invented in the Ottoman State (modern day<br />
Turkey) during the 19 th century it was know as döner<br />
kebap. In the 1960’s Turkish immigrants to Germany<br />
brought along their döner kebap and it was tailored to<br />
German tastes and became one of Germany’s most<br />
popular fast food dishes. In fact, approximately two<br />
million portions are served each day in Germany<br />
alone! In 2000 VAN HEES developed the<br />
<strong>PolterGOLD</strong> brand of functional ingredients and<br />
spice blends for the exploding döner kebap industry.<br />
Two of the most common döner / gyro cone types in the United States<br />
are whole muscle (left) and comminuted (right).<br />
Act Today!<br />
To find out more about the entire line<br />
of <strong>PolterGOLD</strong> products available,<br />
call 919 654-6862 or visit online at<br />
www.vanheesinc.com<br />
VAN HEES Inc.<br />
2500 Regency Parkway • Cary • North Carolina • 27518<br />
! Tel: 919 654-6862 • Fax: 919 654-6864 • info@vanheesinc.com • www.vanheesinc.com<br />
We confirm that this product conforms to all required USDA and FDA regulations. All recommendations are made without guarantee. Technical data as to the use of this product are<br />
given based on our most recent experience without obligation. End users are responsible for using this product so as to comply with USDA and FDA regulations. For technical<br />
information please contact us directly. Specifications are subject to change. Not all products are available in all countries. © 2012 VAN HEES Inc. All rights reserved.<br />
All trademarks are property of VAN HEES GmbH and its subsidiaries. 12-12<br />
But even before Germany got a taste of döner kebap,<br />
its first introduction to North America was in Mexico<br />
by Middle-Eastern immigrants in the early 1920’s as<br />
taco árabe. The most common serving tradition is<br />
when the meat is<br />
cooked and then sliced<br />
into a corn tortilla, but it<br />
can also be found in<br />
pitas, leavened bread,<br />
baguettes, or flour<br />
tortillas.<br />
It wasn’t until the late<br />
1960’s when döner<br />
kebap was introduced to the United States as Greek<br />
gyros. Commonly, the gyros are made from the<br />
cooked meat that is sliced into plain pita brad. The<br />
meat is usually accompanied by a variety of<br />
vegetables and tzatziki (yogurt sauce).<br />
In the early 1970’s, döner kebap was introduced to<br />
Canada as a variation called donair. In addition to the<br />
standard way of serving donair in Greek Gyros, it is<br />
also found on pizza, in submarine sandwiches,<br />
sausages, egg rolls, pogos, (like a corn dog)<br />
calzones, and poutine.