E. Coli
E. Coli
E. Coli
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Setawy 5 5/5(100%) 0.0 5/5(100%)<br />
total 125 107/125(85.6%) 77/125(61.6%) 30/125(24%)<br />
L.F=lactose fermenter NLF=Non lactose fermenter<br />
Table (5): Incidence of chicken Enterobacteria obtained on<br />
MacConkeyۥs medium from one day old chicks and layers.<br />
Farm<br />
Total<br />
no.<br />
of<br />
sample<br />
s<br />
% of obtained<br />
isolates grown<br />
On<br />
MacConkey/<br />
Total samples<br />
% of LF Gr-ve<br />
isolates/<br />
Total samples<br />
% of NLF<br />
isolates/<br />
Total<br />
samples<br />
Mansoura2 17 15/17(88.2%) 15/15(100%) 0.0<br />
Bian2 14 12/14(85.7%) 12/12(100%) 0.0<br />
Kalig2 21 10/21(47.6%) 10/10(100%) 0.0<br />
Omda2 15 10/15(66.6%) 10/10(100%) 0.0<br />
Asher 16 16/16(100%) 16/16(100%) 0.0<br />
Asher4 16 15/16(93.7%) 5/16(31.2%) 10/16(62.5%)<br />
Abohegaz 16 15/16(93.7%) 15/15(100%) 0.0<br />
Abohegazy 13 10/13(76.9%) 10/10(100%) 0.0<br />
Abosoultan 17 15/17(88.2%) 15/15(100%) 0.0<br />
Abosoultan<br />
2<br />
14 10/14(71.4%) 10/10(100%) 0.0<br />
48
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