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Review of Literature<br />

Osman (1992) collected 150 random, samples from different<br />

broiler farms at Sharkia Government she found that 45 stains were<br />

positive for salmonella species with an incidence of 30%. Serological<br />

typing of the isolated salmonella species revealing 21 (46.7%) were S.<br />

pullorum, 9 (20%) were S.gallinarum, 7 (15.6%) were S.typhimurium<br />

and 8/17 were not identified.<br />

Draz et al. (1996) examined 60 water and 45 litter samples from<br />

poultry environment and farms. Salmonella species was isolated with<br />

the frequency of 1.7% (1/60) and 2.2% (1/45) respectively. The<br />

isolated water borne strain was identified as S. typhimurium.<br />

Rusul et al. (1996) estimated the prevalence of salmonella<br />

species among broilers retailed at wet markets and processing plants<br />

in Malaysia. A total of 158 out of 445 (35.5%) and 52 out of 104<br />

(50%) broiler carcasses obtained from wet markets and processing<br />

plants were contaminated with Salmonella species respectively.<br />

Salmonella species was isolated from 14 out of 98 (14.3%) samples of<br />

intestinal content. Litter sample from broiler and breeder farms were<br />

positive for Salmonella species with the frequency of 8/40 (20%) and<br />

2/10 (20%), respectively. Examined breeder, broilers and layers<br />

flocks, Salmonella species were recovered from litter sample (42%),<br />

water in drinking troughs (36%), feed left over in feed trays (28%),<br />

water in the main tanks (17%), cloacal swabs (13%) and stock feed<br />

(8%).<br />

12

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