E. Coli
E. Coli
E. Coli
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3.2. Methods<br />
3.2.1. Collection of sample:<br />
The birds were collected every week, starting from 8 days of a<br />
arrival till the marketing age 38 day old. The source of birds was from<br />
18 broiler farms in Dakahlia governorate.<br />
3.2.2. Isolation of Enterbacteriaceae from organ samples:<br />
Firstly, chickens were scarified, dipped in phenol 5%solution,<br />
opened aseptically for bacteriological examination, the macroscopic<br />
lesions were sterilized using preheated scalpel. Then separate loopfuls<br />
were taken from heart blood, liver, lung, gall bladder (Siam, 1998).<br />
Each separate loopful was directly inoculated into separate nutrient<br />
broth tubes, then subcultured into MacConkey broth and MacConkey<br />
agar. The inoculated broth and the streaked agar media were incubated<br />
at 37°C for 24-48 hours pure colonies were picked up and preserved<br />
onto slope agar for further biochemical and serological identification<br />
according to Edwards and Ewing (1972), Finegold and Martin<br />
(1982), Krieg and Holt (1984) and Holt et al., (1999).<br />
3.2.3. Isolation of Enterobacteriaceae from urine samples<br />
Urine samples were collected from private laboratories. Firstly,<br />
isolation was done by soaking a cotton swap in the specimen then<br />
streaked on nutrient agar media then it was incubated in incubator at<br />
37°C for 24 hours. After growth the pure colonies were picked up and<br />
streaked on MacConkey agar media and incubated at 37°C for 24<br />
hours then the suspected colonies were picked up and streaked onto<br />
nutrient agar plates for purification then subjected to biochemical and<br />
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