04.06.2013 Views

E. Coli

E. Coli

E. Coli

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Oxoid manual (1998): The oxoid manual of culture media. 8 th Ed.,<br />

Oxoid limited, Basingstoke, Hampshire, England.<br />

Pearson H. (2007): The dark side of E. coli. Nature, 445 (7123): 8-9<br />

Poppe C., Kolar J.J., Demezuk W.H. and Harris J.E. (1995): Drug<br />

resistance and biochemical characteristics of salmonella from turkey. C<br />

and. Vet Res., 59(4): 241-8.<br />

Poppe C., Trwin R.J., Messier S., Findley G.G. and Oggel J. (1991):<br />

The prevalence of Salmonella entertidis and other salmonella species<br />

among Canadian registered commercial chicken broiler flocks.<br />

Epidemiol. Infect., 107 (1): 201-11.<br />

Rosenberger J.K., Fries P.A., Cloud S.S. and Wilson R.A. (1985):<br />

In vitro and in vivo characterization of avian Escherichia coli. II.<br />

Factors associated with pathogenicity. Avian Dis., 29: 1094-1107.<br />

Prescott J.F. and Yielding K.M. (1990): In vitro susceptibility of<br />

selected veterinary bacterial pathogens to ciprofloxacin, enrofloxacin<br />

and norfloxacin. J. Antimicrob. Chemother., 14 (Suppl.C): 7-17.<br />

Rusul G., Khair J., Radu S., Cheah C.T. and Yassin R.M. (1996):<br />

Prevalence of salmonella in broilers at retail outlets, processing plants<br />

and farms in Malaysia. Int. J. Food Microbial., 33 (2-3): 183-94.<br />

Saha, A., Hui, A.K., Das, R.; Roy, J.P.; Ray, N. and Mahate, T.K.<br />

(2003). Occurance of Escherichia coli from broiler birds in West<br />

114<br />

--

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!