E. Coli
E. Coli
E. Coli
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Lactose 10.0 g/l<br />
Dipotassium hydrogen phosphate 2.0 g/l<br />
Eosin Y 4.0 g/l<br />
Methylene blue 0.065 g/l<br />
Agar<br />
pH 6.8<br />
15.0 g/l<br />
3.1.3.Media used for Biochemical examination:<br />
3.1.3.1. Peptone water media (oxoid)<br />
Peptone 10.0 g/l<br />
Sodium chloride<br />
pH 7.2<br />
5.0 g/l<br />
It used for detection of indole production but now better results<br />
can be obtained by the used of tryptone water (oxoid).<br />
3.1.3.2. Glucose-phosphate peptone water medium (Oxoid)<br />
Peptone 5.0 g/l<br />
Dextrose 5.0 g/l<br />
Phosphate buffer<br />
pH 7.5<br />
5.0 g/l<br />
This medium is used for methyl-red and Voges-Proskauer tests<br />
for differentiation of the coli-aerogenes group.<br />
3.1.3.3. Simmons citrate (Oxoid)<br />
Magnesium sulphate 0.2 g/l<br />
Ammonium dihydrogen phosphate 0.2 g/l<br />
Sodium ammonium phosphate 0.8 g/l<br />
31
Change language