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E. Coli

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Sodium chloride 5.0 g/l<br />

Agar<br />

pH 7.3<br />

15.0 g/l<br />

3.1.2.2.3. MacConkey's Agar (Oxoid):<br />

Peptone 20.0 g/l<br />

Lactose 10.0 g/l<br />

Bile salts 5.0 g/l<br />

Sodium chloride 5.0 g/l<br />

Neutral red 0.075 g/l<br />

Agar<br />

pH 7.4<br />

12.0 g/l<br />

3.1.2.2.4. Salmonella Shigella Agar (Oxoid):<br />

Lab-lemco powder 5.0 g/l<br />

Peptone 5.0 g/l<br />

Lactose 10.0 g/l<br />

Bile salts 5.5 g/l<br />

Sodium citrate 10.0 g/l<br />

Sodium thiosulphate 8.5 g/l<br />

Ferric citrate 1.0 g/l<br />

Brilliant green 0.00033 g/l<br />

Neutral red 0.025 g/l<br />

Agar<br />

pH 7.3<br />

12.0 g/l<br />

3.1.2.2.5. Levins Eosin Methylene Blue (Oxoid)<br />

Peptone 10.0 g/l<br />

30

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