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586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
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(prodol`enie) / (continued)<br />
KOLI^ESTVA NA ARTIKLI ZA LI^NA POTRO[UVA^KA VO<br />
<strong>2007</strong> GODINA - godi{en prosek po ~len <strong>na</strong> <strong>doma</strong>}inst<strong>vo</strong><br />
QUANTITIES OF GOODS FOR PERSONAL CONSUMPTION CONSUMED<br />
IN THE HOUSEHOLD IN <strong>2007</strong> - annual average per household member<br />
Koli~ini (<strong>vo</strong> edinica merka-kg)<br />
Quantity (in kg)<br />
vkupno<br />
gre{ka<br />
kupeni<br />
<strong>na</strong> oce<strong>na</strong><br />
koli~ini<br />
<strong>vo</strong> %<br />
od<br />
gre{ka<br />
gre{ka<br />
sopstveno<br />
<strong>na</strong> oce<strong>na</strong><br />
<strong>na</strong> oce<strong>na</strong><br />
proiz<strong>vo</strong>d<strong>vo</strong><br />
%<br />
<strong>vo</strong> %<br />
st<strong>vo</strong><br />
total<br />
relative<br />
error<br />
purchased<br />
quantity<br />
relative<br />
error<br />
from one's<br />
own<br />
production<br />
relative<br />
error<br />
^aen kolbas 0.2 16.5 0.2 16.5 - - Durable salami<br />
Salama, {unkova 1.3 8.3 1.3 8.3 - - Ham<br />
Kolbasi 4.6 5.3 4.5 5.5 0.1 53.4 Sausage<br />
Kremvi{li 0.7 8.8 0.7 8.8 - - Boiled sausage<br />
Mortadela 1.0 9.1 1.0 9.1 - - Mortadela<br />
Salama, poseb<strong>na</strong> 2.3 5.9 2.3 5.9 - - Salami<br />
Govedska pe~enica 0.0 100.0 0.0 100.0 - - Smoked beef meat without bones<br />
Govedski gula{ 0.1 21.8 0.1 21.8 - - Beef goulash<br />
Mesen pojadok 0.2 12.2 0.2 12.2 - - Meat paste<br />
Pa{teta 1.1 4.4 1.1 4.4 - - Liver paste<br />
Riba<br />
Fish<br />
Sve` krap 0.5 21.3 0.3 24.2 0.2 37.0 Fresh carp<br />
Crvenoperka 0.5 28.8 0.4 21.1 0.1 63.9 Roach<br />
Sve`a pastrmka 0.4 31.1 0.4 31.8 0.0 100.0 Fresh trout<br />
Osli} 5.0 8.0 5.0 8.0 - - Hake<br />
Sardini <strong>vo</strong> zejtin 0.5 9.6 0.5 9.6 - - Sardines in tin<br />
Tu<strong>na</strong> 0.3 9.3 0.3 9.3 - - Tu<strong>na</strong> in tin<br />
Mleko, mle~ni proiz<strong>vo</strong>di i<br />
jajca<br />
Milk, dairy products and eggs<br />
Mleko, l 42.1 7.3 15.6 8.3 26.5 11.2 Milk, l<br />
Mleko <strong>vo</strong> tetrapak, l 6.4 10.2 6.4 10.2 - - Sterilized milk, l<br />
Jogurt, l 5.2 9.3 5.2 9.3 - - Yoghourt, l<br />
Kiselo mleko 3.6 7.4 3.6 7.4 - - Sour milk<br />
Kisela pavlaka 0.4 12.2 0.4 12.2 - - Sour milk cream<br />
O<strong>vo</strong>{en jogurt 0.1 22.2 0.1 22.2 - - Fruit yoghourt<br />
Slatka pavlaka 0.2 18.3 0.2 18.3 - - Sweet milk cream<br />
Sirewe 8.7 3.8 6.3 5.1 2.4 10.8 Cheese<br />
Urda 2.6 9.1 1.4 13.0 1.2 16.2 Curd cheese<br />
Tvrdokoro sirewe, trapist 0.7 14.6 0.7 14.9 0.0 63.5 Hard yellow cheese<br />
Ka{kaval 2.0 6.8 2.0 6.9 0.0 72.9 Cashkawall<br />
Topeno sirewe 0.2 14.2 0.2 14.2 - - Processes cheese<br />
[lag krem 0.3 8.5 0.3 8.5 - - Milk cream<br />
Mleko <strong>vo</strong> prav za bebiwa 0.0 62.5 0.0 62.5 - - Milk powder for babies<br />
Jajca, par~iwa 214 2.9 146 5.2 68 10.0 Eggs, pieces<br />
Maslo i masnotii<br />
Oil and fats<br />
Puter 0.2 37.7 0.1 33.2 0.1 49.0 Butter<br />
Maslo za jadewe, l 21.4 3.3 21.4 3.3 - - Cooking oil, l<br />
Margarin 2.0 6.3 2.0 6.3 - - Margarine<br />
Maslino<strong>vo</strong> maslo, l 0.1 33.2 0.1 33.2 - - Olive oil, l<br />
Svinska mast 0.2 23.7 0.0 99.9 0.1 24.4 Lard<br />
O<strong>vo</strong>{je<br />
Fruit<br />
Jabolki 12.0 7.0 9.1 8.9 3.0 14.7 Apples<br />
Kru{i<br />
Statistical review 4.4.7.01/555<br />
1.2 15.6 0.2 27.4 1.0 18.3 Pears<br />
95
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