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586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
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(prodol`enie) / (continued)<br />
KOLI^ESTVA NA ARTIKLI ZA LI^NA POTRO[UVA^KA VO<br />
<strong>2007</strong> GODINA - godi{en prosek po ~len <strong>na</strong> <strong>doma</strong>}inst<strong>vo</strong><br />
QUANTITIES OF GOODS FOR PERSONAL CONSUMPTION CONSUMED<br />
IN THE HOUSEHOLD IN <strong>2007</strong> - annual average per household member<br />
Koli~ini (<strong>vo</strong> edinica merka-kg)<br />
Quantity (in kg)<br />
vkupno<br />
gre{ka<br />
kupeni<br />
<strong>na</strong> oce<strong>na</strong><br />
koli~ini<br />
<strong>vo</strong> %<br />
od<br />
gre{ka<br />
gre{ka<br />
sopstveno<br />
<strong>na</strong> oce<strong>na</strong><br />
<strong>na</strong> oce<strong>na</strong><br />
proiz<strong>vo</strong>d<strong>vo</strong><br />
%<br />
<strong>vo</strong> %<br />
st<strong>vo</strong><br />
total<br />
relative<br />
error<br />
purchased<br />
quantity<br />
relative<br />
error<br />
from one's<br />
own<br />
production<br />
relative<br />
error<br />
^aen kolbas 0.0 100.0 0.0 100.0 - - Durable salami<br />
Salama, {unkova 1.6 26.3 1.6 26.3 - - Ham<br />
Kolbasi 5.5 18.3 5.5 18.3 - - Sausage<br />
Kremvi{li 0.7 23.1 0.7 23.1 - - Boiled sausage<br />
Mortadela 1.2 22.8 1.2 22.8 - - Mortadela<br />
Salama, poseb<strong>na</strong> 2.7 15.4 2.7 15.4 - - Salami<br />
Govedska pe~enica 0.0 100.0 0.0 100.0 - - Smoked beef meat without bones<br />
Govedski gula{ 0.1 62.0 0.1 62.0 - - Beef goulash<br />
Mesen pojadok 0.1 30.7 0.1 30.7 - - Meat paste<br />
Pa{teta 1.0 13.9 1.0 13.9 - - Liver paste<br />
Riba<br />
Fish<br />
Sve` krap 0.7 63.3 0.2 62.0 0.5 81.9 Fresh carp<br />
Crvenoperka 0.6 56.7 0.2 74.9 0.4 74.6 Roach<br />
Sve`a pastrmka 0.2 57.2 0.2 57.2 - - Fresh trout<br />
Osli} 4.7 13.3 4.7 13.3 - - Hake<br />
Sardini <strong>vo</strong> zejtin 0.9 31.1 0.9 31.1 - - Sardines in tin<br />
Tu<strong>na</strong> 0.4 37.3 0.4 37.3 - - Tu<strong>na</strong> in tin<br />
Mleko, mle~ni proiz<strong>vo</strong>di i<br />
jajca<br />
Milk, dairy products and eggs<br />
Mleko, l 37.8 12.9 10.0 16.4 27.8 18.6 Milk, l<br />
Mleko <strong>vo</strong> tetrapak, l 3.5 36.4 3.5 36.4 - - Sterilized milk, l<br />
Jogurt, l 3.9 17.2 3.9 17.2 - - Yoghourt, l<br />
Kiselo mleko 2.9 17.8 2.9 17.8 - - Sour milk<br />
Kisela pavlaka 0.4 34.2 0.4 34.2 - - Sour milk cream<br />
O<strong>vo</strong>{en jogurt 0.0 57.8 0.0 57.8 - - Fruit yoghourt<br />
Slatka pavlaka 0.1 55.6 0.1 55.6 - - Sweet milk cream<br />
Sirewe 11.5 11.0 5.2 18.4 6.3 21.6 Cheese<br />
Urda 2.1 27.6 0.7 46.0 1.4 30.4 Curd cheese<br />
Tvrdokoro sirewe, trapist 0.6 36.1 0.4 43.8 0.2 94.8 Hard yellow cheese<br />
Ka{kaval 2.5 27.2 2.4 27.4 0.0 100.0 Cashkawall<br />
Topeno sirewe 0.2 47.3 0.2 47.3 - - Processes cheese<br />
[lag krem 0.1 31.2 0.1 31.2 - - Milk cream<br />
Mleko <strong>vo</strong> prav za bebiwa 0.0 100.0 0.0 100.0 - - Milk powder for babies<br />
Jajca, par~iwa 254 8.1 171 13.3 83 18.2 Eggs, pieces<br />
Maslo i masnotii<br />
Oil and fats<br />
Puter 0.1 100.0 0.0 58.8 0.1 100.0 Butter<br />
Maslo za jadewe, l 24.2 6.5 24.2 6.5 - - Cooking oil, l<br />
Margarin 1.6 14.9 1.6 14.9 - - Margarine<br />
Maslino<strong>vo</strong> maslo, l 0.1 78.3 0.1 78.3 - - Olive oil, l<br />
Svinska mast 0.3 41.9 - - 0.3 41.9 Lard<br />
O<strong>vo</strong>{je<br />
Fruit<br />
Jabolki 11.2 17.0 9.7 19.6 1.5 41.4 Apples<br />
Kru{i 1.0 45.3 0.3 56.9 0.7 60.0 Pears<br />
90 Statisti~ki pregled 4.4.7.01/555
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