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586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
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(prodol`enie) / (continued)<br />
KOLI^ESTVA NA ARTIKLI ZA LI^NA POTRO[UVA^KA VO<br />
<strong>2007</strong> GODINA - godi{en prosek po ~len <strong>na</strong> <strong>doma</strong>}inst<strong>vo</strong><br />
QUANTITIES OF GOODS FOR PERSONAL CONSUMPTION CONSUMED<br />
IN THE HOUSEHOLD IN <strong>2007</strong> - annual average per household member<br />
Koli~ini (<strong>vo</strong> edinica merka-kg)<br />
Quantity (in kg)<br />
vkupno<br />
gre{ka<br />
kupeni<br />
<strong>na</strong> oce<strong>na</strong><br />
koli~ini<br />
<strong>vo</strong> %<br />
od<br />
gre{ka<br />
gre{ka<br />
sopstveno<br />
<strong>na</strong> oce<strong>na</strong><br />
<strong>na</strong> oce<strong>na</strong><br />
proiz<strong>vo</strong>d<strong>vo</strong><br />
%<br />
<strong>vo</strong> %<br />
st<strong>vo</strong><br />
total<br />
relative<br />
error<br />
purchased<br />
quantity<br />
relative<br />
error<br />
from one's<br />
own<br />
production<br />
relative<br />
error<br />
^aen kolbas 0.3 7.2 0.3 7.2 - - Durable salami<br />
Salama, {unkova 1.5 4.4 1.5 4.4 - - Ham<br />
Kolbasi 4.2 3.1 4.2 3.2 0.0 43.1 Sausage<br />
Kremvi{li 1.0 4.8 1.0 4.8 - - Boiled sausage<br />
Mortadela 0.8 5.5 0.8 5.5 - - Mortadela<br />
Salama, poseb<strong>na</strong> 2.3 3.6 2.3 3.6 - - Salami<br />
Govedska pe~enica 0.0 23.1 0.0 23.1 - - Smoked beef meat without bones<br />
Govedski gula{ 0.1 9.2 0.1 9.2 - - Beef goulash<br />
Mesen pojadok 0.2 6.9 0.2 6.9 - - Meat paste<br />
Pa{teta 1.1 3.0 1.1 3.0 - - Liver paste<br />
Riba<br />
Fish<br />
Sve` krap 0.4 11.7 0.3 12.0 0.1 27.5 Fresh carp<br />
Crvenoperka 0.4 13.3 0.3 11.0 0.1 35.9 Roach<br />
Sve`a pastrmka 0.5 10.9 0.5 11.0 0.0 53.9 Fresh trout<br />
Osli} 4.0 4.1 4.0 4.1 - - Hake<br />
Sardini <strong>vo</strong> zejtin 0.5 5.2 0.5 5.2 - - Sardines in tin<br />
Tu<strong>na</strong> 0.4 5.1 0.4 5.1 - - Tu<strong>na</strong> in tin<br />
Mleko, mle~ni proiz<strong>vo</strong>di i<br />
jajca<br />
Milk, dairy products and eggs<br />
Mleko, l 34.2 4.4 25.0 3.8 9.2 11.8 Milk, l<br />
Mleko <strong>vo</strong> tetrapak, l 13.1 4.2 13.1 4.2 - - Sterilized milk, l<br />
Jogurt, l 11.6 4.1 11.6 4.1 - - Yoghourt, l<br />
Kiselo mleko 5.9 3.7 5.9 3.7 - - Sour milk<br />
Kisela pavlaka 0.8 5.5 0.8 5.5 - - Sour milk cream<br />
O<strong>vo</strong>{en jogurt 0.1 12.3 0.1 12.3 - - Fruit yoghourt<br />
Slatka pavlaka 0.1 12.0 0.1 12.0 - - Sweet milk cream<br />
Sirewe 8.0 2.2 7.0 2.4 1.0 10.6 Cheese<br />
Urda 2.1 5.9 1.7 6.5 0.4 15.1 Curd cheese<br />
Tvrdokoro sirewe, trapist 0.7 7.6 0.7 7.5 0.0 79.9 Hard yellow cheese<br />
Ka{kaval 2.4 3.7 2.4 3.7 0.0 49.9 Cashkawall<br />
Topeno sirewe 0.3 6.6 0.3 6.6 - - Processes cheese<br />
[lag krem 0.3 5.0 0.3 5.0 - - Milk cream<br />
Mleko <strong>vo</strong> prav za bebiwa 0.1 22.0 0.1 22.0 - - Milk powder for babies<br />
Jajca, par~iwa 216 1.7 190 2.1 27 11.5 Eggs, pieces<br />
Maslo i masnotii<br />
Oil and fats<br />
Puter 0.3 24.6 0.3 28.1 0.0 46.4 Butter<br />
Maslo za jadewe, l 19.6 1.9 19.6 1.9 - - Cooking oil, l<br />
Margarin 2.2 3.3 2.2 3.3 - - Margarine<br />
Maslino<strong>vo</strong> maslo, l 0.2 13.5 0.2 13.5 - - Olive oil, l<br />
Svinska mast 0.1 22.5 0.1 30.9 0.0 22.9 Lard<br />
O<strong>vo</strong>{je<br />
Fruit<br />
Jabolki 11.7 3.5 10.4 3.8 1.4 13.4 Apples<br />
Kru{i 0.9 10.7 0.5 12.1 0.4 18.3 Pears<br />
Statistical review 4.4.7.01/555<br />
85
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