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586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
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(prodol`enie) / (continued)<br />
KOLI^ESTVA NA ARTIKLI ZA LI^NA POTRO[UVA^KA VO<br />
<strong>2007</strong> GODINA - godi{en prosek po <strong>doma</strong>}inst<strong>vo</strong><br />
QUANTITIES OF GOODS FOR PERSONAL CONSUMPTION CONSUMED<br />
IN THE HOUSEHOLD IN <strong>2007</strong> - annual average per household<br />
Koli~ini (<strong>vo</strong> edinica merka-kg)<br />
Quantity (in kg)<br />
vkupno<br />
gre{ka<br />
kupeni<br />
<strong>na</strong> oce<strong>na</strong><br />
koli~ini<br />
<strong>vo</strong> %<br />
od<br />
gre{ka<br />
gre{ka<br />
sopstveno<br />
<strong>na</strong> oce<strong>na</strong><br />
<strong>na</strong> oce<strong>na</strong><br />
proiz<strong>vo</strong>d<strong>vo</strong><br />
%<br />
<strong>vo</strong> %<br />
st<strong>vo</strong><br />
total<br />
relative<br />
error<br />
purchased<br />
quantity<br />
relative<br />
error<br />
from one's<br />
own<br />
production<br />
relative<br />
error<br />
^aen kolbas 1.4 7.8 1.4 7.8 - - Durable salami<br />
Salama, {unkova 5.8 4.7 5.8 4.7 - - Ham<br />
Kolbasi 15.2 3.8 15.2 3.8 0.0 54.7 Sausage<br />
Kremvi{li 4.2 5.4 4.2 5.4 - - Boiled sausage<br />
Mortadela 2.9 7.0 2.9 7.0 - - Mortadela<br />
Salama, poseb<strong>na</strong> 8.5 4.5 8.5 4.5 - - Salami<br />
Govedska pe~enica 0.2 23.3 0.2 23.3 - - Smoked beef meat without bones<br />
Govedski gula{ 0.5 9.6 0.5 9.6 - - Beef goulash<br />
Mesen pojadok 0.6 8.2 0.6 8.2 - - Meat paste<br />
Pa{teta 4.3 3.8 4.3 3.8 - - Liver paste<br />
Riba<br />
Fish<br />
Sve` krap 1.6 12.8 1.4 12.9 0.2 36.2 Fresh carp<br />
Crvenoperka 1.2 11.1 1.0 11.9 0.2 34.1 Roach<br />
Sve`a pastrmka 2.1 11.2 2.0 11.3 0.1 61.2 Fresh trout<br />
Osli} 13.9 4.2 13.9 4.2 - - Hake<br />
Sardini <strong>vo</strong> zejtin 1.7 4.6 1.7 4.6 - - Sardines in tin<br />
Tu<strong>na</strong> 1.8 5.4 1.8 5.4 - - Tu<strong>na</strong> in tin<br />
Mleko, mle~ni proiz<strong>vo</strong>di i<br />
jajca<br />
Milk, dairy products and eggs<br />
Mleko, l 119.3 4.4 111.3 4.1 8.0 24.6 Milk, l<br />
Mleko <strong>vo</strong> tetrapak, l 61.2 4.4 61.2 4.4 - - Sterilized milk, l<br />
Jogurt, l 54.6 3.6 54.6 3.6 - - Yoghourt, l<br />
Kiselo mleko 26.3 4.1 26.3 4.1 - - Sour milk<br />
Kisela pavlaka 3.8 5.7 3.8 5.7 - - Sour milk cream<br />
O<strong>vo</strong>{en jogurt 0.7 13.8 0.7 13.8 - - Fruit yoghourt<br />
Slatka pavlaka 0.5 14.9 0.5 14.9 - - Sweet milk cream<br />
Sirewe 29.2 2.5 28.2 2.7 1.0 23.0 Cheese<br />
Urda 7.5 7.5 7.2 7.7 0.4 23.5 Curd cheese<br />
Tvrdokoro sirewe, trapist 2.9 8.2 2.9 8.2 - - Hard yellow cheese<br />
Ka{kaval 9.8 3.8 9.8 3.8 0.0 81.4 Cashkawall<br />
Topeno sirewe 1.2 7.0 1.2 7.0 - - Processes cheese<br />
[lag krem 1.1 6.3 1.1 6.3 - - Milk cream<br />
Mleko <strong>vo</strong> prav za bebiwa 0.3 23.1 0.3 23.1 - - Milk powder for babies<br />
Jajca, par~iwa 825 2.0 791 2.0 34 20.5 Eggs, pieces<br />
Maslo i masnotii<br />
Oil and fats<br />
Puter 1.6 28.9 1.5 29.4 0.0 100.0 Butter<br />
Maslo za jadewe, l 71.6 2.2 71.6 2.2 - - Cooking oil, l<br />
Margarin 9.0 3.9 9.0 3.9 - - Margarine<br />
Maslino<strong>vo</strong> maslo, l 0.8 14.7 0.8 14.7 - - Olive oil, l<br />
Svinska mast 0.5 31.0 0.5 31.2 0.0 60.2 Lard<br />
O<strong>vo</strong>{je<br />
Fruit<br />
Jabolki 44.5 3.9 41.6 4.0 2.9 22.9 Apples<br />
Kru{i 3.0 14.3 2.1 13.4 0.8 37.5 Pears<br />
80 Statisti~ki pregled 4.4.7.01/555
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