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586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
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(prodol`enie) / (continued)<br />
KOLI^ESTVA NA ARTIKLI ZA LI^NA POTRO[UVA^KA VO<br />
<strong>2007</strong> GODINA - godi{en prosek po <strong>doma</strong>}inst<strong>vo</strong><br />
QUANTITIES OF GOODS FOR PERSONAL CONSUMPTION CONSUMED<br />
IN THE HOUSEHOLD IN <strong>2007</strong> - annual average per household<br />
Koli~ini (<strong>vo</strong> edinica merka-kg)<br />
Quantity (in kg)<br />
vkupno<br />
gre{ka<br />
kupeni<br />
<strong>na</strong> oce<strong>na</strong><br />
koli~ini<br />
<strong>vo</strong> %<br />
od<br />
gre{ka<br />
gre{ka<br />
sopstveno<br />
<strong>na</strong> oce<strong>na</strong><br />
<strong>na</strong> oce<strong>na</strong><br />
proiz<strong>vo</strong>d<strong>vo</strong><br />
%<br />
<strong>vo</strong> %<br />
st<strong>vo</strong><br />
total<br />
relative<br />
error<br />
purchased<br />
quantity<br />
relative<br />
error<br />
from one's<br />
own<br />
production<br />
relative<br />
error<br />
^aen kolbas 0.1 100.0 0.1 100.0 - - Durable salami<br />
Salama, {unkova 5.6 26.3 5.6 26.3 - - Ham<br />
Kolbasi 19.0 20.5 19.0 20.5 - - Sausage<br />
Kremvi{li 2.4 23.6 2.4 23.6 - - Boiled sausage<br />
Mortadela 4.2 24.6 4.2 24.6 - - Mortadela<br />
Salama, poseb<strong>na</strong> 9.4 17.1 9.4 17.1 - - Salami<br />
Govedska pe~enica 0.1 100.0 0.1 100.0 - - Smoked beef meat without bones<br />
Govedski gula{ 0.4 62.0 0.4 62.0 - - Beef goulash<br />
Mesen pojadok 0.4 32.6 0.4 32.6 - - Meat paste<br />
Pa{teta 3.4 14.4 3.4 14.4 - - Liver paste<br />
Riba<br />
Fish<br />
Sve` krap 2.4 63.2 0.6 62.0 1.8 81.7 Fresh carp<br />
Crvenoperka 2.1 56.4 0.7 75.5 1.4 73.9 Roach<br />
Sve`a pastrmka 0.6 57.0 0.6 57.0 - - Fresh trout<br />
Osli} 16.1 15.5 16.1 15.5 - - Hake<br />
Sardini <strong>vo</strong> zejtin 3.2 31.3 3.2 31.3 - - Sardines in tin<br />
Tu<strong>na</strong> 1.3 36.8 1.3 36.8 - - Tu<strong>na</strong> in tin<br />
Mleko, mle~ni proiz<strong>vo</strong>di i<br />
jajca<br />
Milk, dairy products and eggs<br />
Mleko, l 130.1 14.6 34.3 17.6 95.8 19.9 Milk, l<br />
Mleko <strong>vo</strong> tetrapak, l 12.1 36.1 12.1 36.1 - - Sterilized milk, l<br />
Jogurt, l 13.6 18.5 13.6 18.5 - - Yoghourt, l<br />
Kiselo mleko 10.1 16.6 10.1 16.6 - - Sour milk<br />
Kisela pavlaka 1.4 33.6 1.4 33.6 - - Sour milk cream<br />
O<strong>vo</strong>{en jogurt 0.1 58.7 0.1 58.7 - - Fruit yoghourt<br />
Slatka pavlaka 0.2 54.3 0.2 54.3 - - Sweet milk cream<br />
Sirewe 39.6 9.0 17.8 18.7 21.8 19.6 Cheese<br />
Urda 7.3 26.8 2.4 45.4 4.9 29.8 Curd cheese<br />
Tvrdokoro sirewe, trapist 2.0 37.2 1.4 43.3 0.6 96.8 Hard yellow cheese<br />
Ka{kaval 8.5 27.4 8.4 27.6 0.1 100.0 Cashkawall<br />
Topeno sirewe 0.6 47.0 0.6 47.0 - - Processes cheese<br />
[lag krem 0.5 33.3 0.5 33.3 - - Milk cream<br />
Mleko <strong>vo</strong> prav za bebiwa 0.0 100.0 0.0 100.0 - - Milk powder for babies<br />
Jajca, par~iwa 874 7.0 589 13.9 285 15.6 Eggs, pieces<br />
Maslo i masnotii<br />
Oil and fats<br />
Puter 0.5 100.0 0.2 59.0 0.3 100.0 Butter<br />
Maslo za jadewe, l 83.4 5.9 83.4 5.9 - - Cooking oil, l<br />
Margarin 5.4 16.3 5.4 16.3 - - Margarine<br />
Maslino<strong>vo</strong> maslo, l 0.5 78.7 0.5 78.7 - - Olive oil, l<br />
Svinska mast 1.0 43.0 - - 1.0 43.0 Lard<br />
O<strong>vo</strong>{je<br />
Fruit<br />
Jabolki 38.6 17.8 33.5 20.7 5.1 40.8 Apples<br />
Kru{i 3.5 45.7 1.1 57.1 2.3 60.4 Pears<br />
70 Statisti~ki pregled 4.4.7.01/555
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