586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
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(prodol`enie) / (continued)<br />
KOLI^ESTVA NA ARTIKLI ZA LI^NA POTRO[UVA^KA VO<br />
<strong>2007</strong> GODINA - godi{en prosek po <strong>doma</strong>}inst<strong>vo</strong><br />
QUANTITIES OF GOODS FOR PERSONAL CONSUMPTION CONSUMED<br />
IN THE HOUSEHOLD IN <strong>2007</strong> - annual average per household<br />
Koli~ini (<strong>vo</strong> edinica merka-kg)<br />
Quantity (in kg)<br />
vkupno<br />
gre{ka<br />
kupeni<br />
<strong>na</strong> oce<strong>na</strong><br />
koli~ini<br />
<strong>vo</strong> %<br />
od<br />
gre{ka<br />
gre{ka<br />
sopstveno<br />
<strong>na</strong> oce<strong>na</strong><br />
<strong>na</strong> oce<strong>na</strong><br />
proiz<strong>vo</strong>d<strong>vo</strong><br />
%<br />
<strong>vo</strong> %<br />
st<strong>vo</strong><br />
total<br />
relative<br />
error<br />
purchased<br />
quantity<br />
relative<br />
error<br />
from one's<br />
own<br />
production<br />
relative<br />
error<br />
^aen kolbas 1.3 6.9 1.3 6.9 - - Durable salami<br />
Salama, {unkova 5.8 4.1 5.8 4.1 - - Ham<br />
Kolbasi 16.6 3.5 16.5 3.5 0.1 43.1 Sausage<br />
Kremvi{li 3.9 4.7 3.9 4.7 - - Boiled sausage<br />
Mortadela 3.3 5.7 3.3 5.7 - - Mortadela<br />
Salama, poseb<strong>na</strong> 9.0 3.7 9.0 3.7 - - Salami<br />
Govedska pe~enica 0.2 23.1 0.2 23.1 - - Smoked beef meat without bones<br />
Govedski gula{ 0.5 9.3 0.5 9.3 - - Beef goulash<br />
Mesen pojadok 0.6 6.7 0.6 6.7 - - Meat paste<br />
Pa{teta 4.3 3.0 4.3 3.0 - - Liver paste<br />
Riba<br />
Fish<br />
Sve` krap 1.7 11.4 1.3 11.8 0.4 27.5 Fresh carp<br />
Crvenoperka 1.4 13.3 1.1 11.0 0.3 35.9 Roach<br />
Sve`a pastrmka 1.9 10.8 1.9 10.9 0.0 53.9 Fresh trout<br />
Osli} 15.8 4.0 15.8 4.0 - - Hake<br />
Sardini <strong>vo</strong> zejtin 1.9 5.0 1.9 5.0 - - Sardines in tin<br />
Tu<strong>na</strong> 1.7 4.8 1.7 4.8 - - Tu<strong>na</strong> in tin<br />
Mleko, mle~ni proiz<strong>vo</strong>di i<br />
jajca<br />
Milk, dairy products and eggs<br />
Mleko, l 135.2 4.5 98.7 3.8 36.5 12.0 Milk, l<br />
Mleko <strong>vo</strong> tetrapak, l 51.8 4.3 51.8 4.3 - - Sterilized milk, l<br />
Jogurt, l 45.8 3.5 45.8 3.5 - - Yoghourt, l<br />
Kiselo mleko 23.3 3.7 23.3 3.7 - - Sour milk<br />
Kisela pavlaka 3.2 5.2 3.2 5.2 - - Sour milk cream<br />
O<strong>vo</strong>{en jogurt 0.6 12.3 0.6 12.3 - - Fruit yoghourt<br />
Slatka pavlaka 0.5 12.0 0.5 12.0 - - Sweet milk cream<br />
Sirewe 31.7 2.2 27.8 2.4 4.0 10.6 Cheese<br />
Urda 8.4 6.1 6.8 6.6 1.7 15.2 Curd cheese<br />
Tvrdokoro sirewe, trapist 2.9 7.4 2.9 7.4 0.0 80.0 Hard yellow cheese<br />
Ka{kaval 9.6 3.4 9.6 3.4 0.0 49.8 Cashkawall<br />
Topeno sirewe 1.1 6.3 1.1 6.3 - - Processes cheese<br />
[lag krem 1.1 5.2 1.1 5.2 - - Milk cream<br />
Mleko <strong>vo</strong> prav za bebiwa 0.2 22.0 0.2 22.0 - - Milk powder for babies<br />
Jajca, par~iwa 855 1.8 750 2.1 105 11.5 Eggs, pieces<br />
Maslo i masnotii<br />
Oil and fats<br />
Puter 1.4 24.6 1.2 28.1 1.1 46.6 Butter<br />
Maslo za jadewe, l 77.4 2.0 77.4 2.0 - - Cooking oil, l<br />
Margarin 8.9 3.6 8.9 3.6 - - Margarine<br />
Maslino<strong>vo</strong> maslo, l 0.7 13.3 0.7 13.3 - - Olive oil, l<br />
Svinska mast 0.6 22.4 0.4 30.8 0.2 23.1 Lard<br />
O<strong>vo</strong>{je<br />
Fruit<br />
Jabolki 46.3 3.5 41.0 3.9 5.3 13.3 Apples<br />
Kru{i 3.5 10.7 1.8 12.2 1.7 18.2 Pears<br />
Statistical review 4.4.7.01/555<br />
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