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586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
586 potro[uva^ka na doma]instvata vo republika makedonija, 2007 ...
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(prodol`enie) / (continued)<br />
KOLI^ESTVA NA ARTIKLI ZA LI^NA POTRO[UVA^KA VO<br />
<strong>2007</strong> GODINA - godi{en prosek po ~len <strong>na</strong> <strong>doma</strong>}inst<strong>vo</strong><br />
QUANTITIES OF GOODS FOR PERSONAL CONSUMPTION CONSUMED<br />
IN THE HOUSEHOLD IN <strong>2007</strong> - annual average per household member<br />
Koli~ini (<strong>vo</strong> edinica merka-kg)<br />
Quantity (in kg)<br />
vkupno<br />
gre{ka<br />
kupeni<br />
<strong>na</strong> oce<strong>na</strong><br />
koli~ini<br />
<strong>vo</strong> %<br />
od<br />
gre{ka<br />
gre{ka<br />
sopstveno<br />
<strong>na</strong> oce<strong>na</strong><br />
<strong>na</strong> oce<strong>na</strong><br />
proiz<strong>vo</strong>d<strong>vo</strong><br />
%<br />
<strong>vo</strong> %<br />
st<strong>vo</strong><br />
total<br />
relative<br />
error<br />
purchased<br />
quantity<br />
relative<br />
error<br />
from one's<br />
own<br />
production<br />
relative<br />
error<br />
^aen kolbas 0.4 8.1 0.4 8.1 - - Durable salami<br />
Salama, {unkova 1.5 5.2 1.5 5.2 - - Ham<br />
Kolbasi 4.0 3.6 4.0 3.6 0.0 54.7 Sausage<br />
Kremvi{li 1.1 5.6 1.1 5.6 - - Boiled sausage<br />
Mortadela 0.8 6.9 0.8 6.9 - - Mortadela<br />
Salama, poseb<strong>na</strong> 2.2 4.4 2.2 4.4 - - Salami<br />
Govedska pe~enica 0.1 23.4 0.1 23.4 - - Smoked beef meat without bones<br />
Govedski gula{ 0.1 9.3 0.1 9.3 - - Beef goulash<br />
Mesen pojadok 0.1 8.4 0.1 8.4 - - Meat paste<br />
Pa{teta 1.1 3.6 1.1 3.6 - - Liver paste<br />
Riba<br />
Fish<br />
Sve` krap 0.4 13.0 0.4 13.2 0.1 36.3 Fresh carp<br />
Crvenoperka 0.3 11.2 0.3 12.0 0.0 34.1 Roach<br />
Sve`a pastrmka 0.5 11.4 0.5 11.5 0.0 61.2 Fresh trout<br />
Osli} 3.6 4.3 3.6 4.3 - - Hake<br />
Sardini <strong>vo</strong> zejtin 0.4 4.9 0.4 4.9 - - Sardines in tin<br />
Tu<strong>na</strong> 0.5 5.8 0.5 5.8 - - Tu<strong>na</strong> in tin<br />
Mleko, mle~ni proiz<strong>vo</strong>di i<br />
jajca<br />
Milk, dairy products and eggs<br />
Mleko, l 31.2 4.3 29.1 4.1 2.1 24.7 Milk, l<br />
Mleko <strong>vo</strong> tetrapak, l 16.0 4.4 16.0 4.4 - - Sterilized milk, l<br />
Jogurt, l 14.3 4.3 14.3 4.3 - - Yoghourt, l<br />
Kiselo mleko 6.9 4.1 6.9 4.1 - - Sour milk<br />
Kisela pavlaka 1.0 6.1 1.0 6.1 - - Sour milk cream<br />
O<strong>vo</strong>{en jogurt 0.2 13.9 0.2 13.9 - - Fruit yoghourt<br />
Slatka pavlaka 0.1 14.9 0.1 14.9 - - Sweet milk cream<br />
Sirewe 7.6 2.7 7.4 2.7 0.3 23.2 Cheese<br />
Urda 2.0 7.2 1.9 7.4 0.1 23.6 Curd cheese<br />
Tvrdokoro sirewe, trapist 0.8 8.5 0.8 8.5 - - Hard yellow cheese<br />
Ka{kaval 2.6 4.1 2.6 4.1 0.0 81.7 Cashkawall<br />
Topeno sirewe 0.3 7.3 0.3 7.3 - - Processes cheese<br />
[lag krem 0.3 6.1 0.3 6.1 - - Milk cream<br />
Mleko <strong>vo</strong> prav za bebiwa 0.1 23.0 0.1 23.0 - - Milk powder for babies<br />
Jajca, par~iwa 216 2.0 207 2.0 9 20.7 Eggs, pieces<br />
Maslo i masnotii<br />
Oil and fats<br />
Puter 0.4 28.7 0.4 29.2 0.0 100.0 Butter<br />
Maslo za jadewe, l 18.7 2.1 18.7 2.1 - - Cooking oil, l<br />
Margarin 2.4 3.6 2.4 3.6 - - Margarine<br />
Maslino<strong>vo</strong> maslo, l 0.2 15.2 0.2 15.2 - - Olive oil, l<br />
Svinska mast 0.1 31.1 0.1 31.3 0.0 60.2 Lard<br />
O<strong>vo</strong>{je<br />
Fruit<br />
Jabolki 11.6 4.0 10.9 4.0 0.8 22.9 Apples<br />
Kru{i 0.8 14.4 0.6 13.3 0.2 37.6 Pears<br />
100 Statisti~ki pregled 4.4.7.01/555
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