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1962 Iowa Code Index.pdf - Iowa Legislature - State of Iowa

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POOD 380<br />

FOODS—Continued<br />

Cold storage and locker foods, 171.1-172.10<br />

Coloring <strong>of</strong> foods, 190.3(4), 190.6-191.1<br />

Commercial feeds, see FEED FOR ANIMALS<br />

Condemnation or destruction, 368.7(2), 420.171,<br />

420.175<br />

Containers<br />

Berry and fruit boxes, standard size, 210.11-<br />

210.13<br />

Defined, dairy products law, 192.33<br />

Definition <strong>of</strong> container or package, 189.1(4)<br />

Exemption, goods sold in other states, 189.26<br />

Flour, weight <strong>of</strong> package, 210.16<br />

Fraudulent use, penalty, 713.21<br />

Hop boxes, standard size, 210.14<br />

Labeling requirements, 191.1, see subhead Labeling<br />

below<br />

Milk bottles, see subhead Milk and Cream below<br />

Package defined, 189.1(4)<br />

Small packages, size and labels, 189.9, 189.10<br />

Weights and measures, see WEIGHTS AND<br />

MEASURES<br />

Contamination, protection from, 170.19(2)<br />

Contracts in violation <strong>of</strong> law invalid, 189.28<br />

Corn sugar or syrup as sugar substitute, 190.1(48)<br />

Cream, see subhead Milk and Cream below<br />

Dairy products, ch 192<br />

Dairy products, bacteriologist control, 192.13<br />

Dealers, licenses, 189.17, 189.18<br />

Dealers, reports required, 189.27<br />

Defined for cold storage purposes, 171.1<br />

Definition, adulteration law, 190.1(31)<br />

Definition under food establishment law, 170.1(5)<br />

Definition used in food law, 189.1<br />

Delivery trucks, law applicable, 170.1(6)<br />

Desiccated milk, adulteration, 190.4, 190.5<br />

Destroying food to increase price, 734.1, 734.2<br />

Dextrose, 190.1<br />

Drugs subject to food law, 189.1<br />

Dry milk, nonfat, 191.2(5)<br />

Eggs<br />

Agriculture department duties, 189.2, 196.2<br />

Breaking plant, license, 170.2<br />

Candling and grading required, 196.11-196.19<br />

Hatcheries, 196.5<br />

License, candlers and graders, 196.7, 196.8<br />

License, egg dealers, 196.4-196.6<br />

Retailers, no bond, 196.9<br />

Shells as commercial feeds, 198.3<br />

Statistics published, 159.5(7)<br />

Truckers, overloads permitted, 321.466<br />

Unfit for human food, 196.10-196.13<br />

Vehicles used to transport, 196.20<br />

Enforcement <strong>of</strong> law, 189.22-189.25<br />

Exemption <strong>of</strong> goods for other states, 189.26<br />

Extracts for flavoring, standards, 190.1(7-30)<br />

Extracts, liquor in, 131.1<br />

Family supply, tax exempt, 427.1(16)<br />

Feeds, inspection fees, 198.7-198.12<br />

Fees collected paid state treasurer, 189.29<br />

Flavoring extracts, standards defined, 190.1(7-30)<br />

Flour, package weight, 210.16<br />

Food establishments, 170.1-170.18, 170.46-170.51<br />

Frozen food locker plant requirements, 172.1-<br />

172.11<br />

Fruit, 170.27, 170.28, see FRUITS<br />

FOODS—Continued<br />

Grading law, milk, cream, 194.1-195.27<br />

Horticulture society, state, 186.1-186.5<br />

Ice cream<br />

Adulteration with fats and oils, 190.5<br />

Brand adopted for use on container, 192.35<br />

Flavoring, 190.1(33-37)<br />

Ice cream factories, 170.1-170.28, 170.46-170.51<br />

Manufacturing standards, 190.1(33-37)<br />

Pasteurization, 192.6-192.10<br />

Standards for various kinds defined, 190.1<br />

Ice milk, 190.1(35)<br />

Imitation products, sign posted where sold, 191.3<br />

Indictment for law violations, 189.20<br />

Injunction against unlicensed dealer, 189.18<br />

Inspection<br />

Agricultural marketing director, 159.21<br />

Cold-storage plants, 171.3<br />

Co-operation with bacteriologists, 192.13<br />

Creameries and cream stations, 195.24, 195.25<br />

Department <strong>of</strong> agriculture, 159.5(3), 159.6(10)<br />

Food establishments, 170.6, 170.7, 170.46, 170.47<br />

Information filed by inspector, 189.25<br />

Samples for examination or analysis, 189.3-<br />

189.8<br />

Sanitary control by bacteriologists, 192.12,192.13<br />

Special charter cities, 420.171, 420.175<br />

Jails, food furnished prisoners, 338.2, 356.5(3)<br />

Labeling<br />

Adulterated articles, 189.15<br />

Agricultural seeds, 199.3<br />

Agriculture department duties, 189.2<br />

Baking powder, ingredients on label, 191.8<br />

Bread wrappers, 210.20<br />

False and mislabeled articles, 189.13, 189.14<br />

Imitation products labeled, sale, sign required,<br />

189.11, 191.2, 191.3<br />

Lettering required, 189.9, 189.10, 191.2<br />

Mixtures, blends, marked as such, 189.11<br />

Package labeling required, 191.1<br />

Packages in general, 189.9-189.12<br />

Possession <strong>of</strong> mislabeled articles, 189.16<br />

Registration, ch 548, see LABELS, MARKS,<br />

AND BRANDS<br />

Renovated butter, 191.2(2)<br />

Requirements in general, 189.9-189.16, 191.1-<br />

191.8<br />

Sale <strong>of</strong> imitation products, sign, 191.3<br />

Skimmed milk, 191.2(1)<br />

Small packages, size <strong>of</strong> label, 189.10<br />

Trade formulas not required on labels, 189.12<br />

Trade-marks, 548.1-550.5<br />

Vinegar, distilled or cider, labeled, 191.8<br />

Lard, bucket shopping prohibited, 552.1<br />

Lard, definition as food standard, 190.1(46)<br />

Licenses<br />

Applications, regulations, 189.17<br />

Cheese and dairy products factory, 195.15<br />

Establishments selling food, 170.2-170.8<br />

Injunction against unlicensed dealer, 189.18<br />

Places requiring licenses, enumerated, 170.2<br />

Liquor in extracts, 131.1<br />

Manufacturers' reports, 189.27<br />

Meats<br />

Adulterated when, 190.3(6-8)

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