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The Contribution of cocoa additive to cigarette smoking addiction

The Contribution of cocoa additive to cigarette smoking addiction

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Page 94 <strong>of</strong> 207 RIVM report 650270002<br />

Tryp<strong>to</strong>phan<br />

methyl-5H-pyrido-(4,3-b)indole (Trp-P-2) (11-13).<br />

CONSENSUS REPORTS<br />

No data available<br />

STANDARDS AND RECOMMENDATIONS<br />

ADI: An adult requires 3.5 mg tryp<strong>to</strong>phan per kg body weight per day or about 250<br />

mg per day <strong>to</strong> maintain nitrogen balance (10).<br />

TWANL = MAC: no data available<br />

TWAD =MAK: no data available<br />

TWAUSA: no data available<br />

STELNL: no data available<br />

STELUSA: no data available<br />

LTEL: no data available<br />

TLV-C: no data available<br />

TLV-CARCINOGENICITY: no data available<br />

MAK-REPRODUCTION: no data available<br />

Others:<br />

Reference value:<br />

Mean free tryp<strong>to</strong>phan in plasma is 9.8 mg/l (range 5.1 – 14.9 mg/l) (14). <strong>The</strong> amount<br />

<strong>of</strong> tryp<strong>to</strong>phan in whole blood is 2.0 g/ 100 g protein (15).<br />

CLASS<br />

Tryp<strong>to</strong>phan is not classified as carcinogenic (EG, IARC, TLV and MAK) (3).<br />

EG Carc. Cat.: no data available<br />

IARC-category: no data available<br />

CEC: no data available<br />

Critical assessment<br />

Comparison <strong>of</strong> <strong>smoking</strong> related potential daily intake <strong>of</strong> tryp<strong>to</strong>phan (mg) with daily<br />

intake from other sources:<br />

SMOKING DAILY TRYPTOPHAN ORAL INTAKE FROM<br />

25 cig./day 3 chocolate <strong>cocoa</strong> Milk<br />

(1% <strong>cocoa</strong>) bars <strong>of</strong> 60 g powder (25g) (250 ml)<br />

TRYPTOPHAN (mg) 0.75 (7) 98 (milk) (7) 75 (7) 105 (10)<br />

41 (dark) (7)<br />

Conclusion<br />

<strong>The</strong> daily intake <strong>of</strong> tryp<strong>to</strong>phan from <strong>cocoa</strong> added <strong>to</strong> <strong>cigarette</strong>s is marginal compared<br />

with that <strong>of</strong> tryp<strong>to</strong>phan intake from other sources, like chocolate or milk. <strong>The</strong> plasma<br />

concentration reached after ingestion <strong>of</strong> tryp<strong>to</strong>phan from chocolate sources or food is<br />

expected <strong>to</strong> be significantly higher, than intake from <strong>cigarette</strong>s. Since tryp<strong>to</strong>phan is an<br />

endogenous compound, it is not expected that the inhaled amount from <strong>cigarette</strong>

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